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Banana Pudding Matcha

Creamy, slightly sweet and with a hint of matcha – this banana pudding matcha latte is a refreshing drink with a dessert topping

Ingredients

Serves 1 Matcha latte

Quantity

  • 2 g Matcha-Pulver

  • 100 ml cold water

  • 150 ml milk

  • agave syrup

  • 2–3 tbsp banana pudding (Recipe)

  • Ice cubes

Preparation

Prepare the matcha:
Sift the matcha powder through a fine sieve into a bowl. Add the cold water and whisk vigorously with a matcha whisk until the powder has completely dissolved and a lightly frothy matcha mixture forms.

Mix the drink:
Fill a glass with ice cubes. Pour in the prepared matcha and add some agave syrup to taste. Then add the milk and stir everything well.

Add the topping:
Finally, carefully spoon the banana pudding onto the matcha latte to create a creamy topping.

Enjoy:
Serve with a spoon and a straw and enjoy immediately. 🍌🍵

Preparation time matcha: approx. 5 minutes
Preparation time banana pudding: approx. 20 minutes + chilling time (at least 4 hours, ideally overnight)

You can find the video for the recipe on our TikTok channel.


You can find the recipe for the banana pudding here.

Banana Pudding

Creamy banana pudding with a subtle hint of vanilla. This sweet banana treat is the perfect accompaniment to your matcha.

to the recipe

Products used

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