Dubai Chocolate

Crispy, nutty and deliciously chocolatey – this Dubai chocolate combines toasted kadayif with a creamy pistachio filling and chocolate.

Ingredients

1 chocolate bar

Quantity:

100 g kadayif
1 tbsp butter
150 g dark chocolate
50 g white chocolate
100 g pistachio cream
1 tsp tahini

Preparation

Roasting the kadayif:
Finely chop the kadayif. Melt the butter in a pan over medium heat and toast the kadayif in it until golden brown and crispy. Then let it cool slightly.

Melting the chocolate:
Melt the dark and white chocolate separately over a water bath until both are smooth.

Preparing the mold:
First, use a spoon to spread the white chocolate on the bottom of the silicone mold to create a light marbled pattern. Then add the dark chocolate, fully coating the base and sides of the mold. Place in the freezer for about 1 hour until the chocolate is set.

Preparing the filling:
Mix the roasted kadayif with the pistachio cream and tahini until a uniform mixture forms.

Filling the chocolate:
Remove the hardened chocolate shell from the freezer and evenly spread the kadayif–pistachio mixture inside.

Finishing:
Cover the filling completely with the remaining dark chocolate and smooth it out. Then place it in the freezer for 2–3 hours until fully set.

Serving:
Carefully remove the chocolate from the silicone mold and cut into pieces. Enjoy the crunch! ✨🍫

Preparation time: approx. 25 minutes + 5 hours freezing time

The video for this recipe can be found on our TikTok channel.

Products used

Deep chocolate mold - brown - 25 x 14 cm | Culinaris

Deep chocolate mold - brown 25 x 14 cm | Culinaris - The new deep chocolate mould from Culinaris is perfect for Dubai-style chocolate.

€9.99*

Iron frying pan - Martella - 20 cm - seasoned | Culinaris

Iron frying pan - Martella - 20 cm - seasoned | Culinaris - Ready to use and durable - Excellent heat distribution

€79.99*

Chef's knife large - Black series - 20 cm - CB-08 | Culinaris

Chef's knife large - Black series - 20 cm - CB-08 | Culinaris - the chef's most important tool and the most commonly used.

€139.00*

Westmark - Water-melting bowl

Westmark - Water-melting bowl - for melting chocolate or preparing sauces • with two pouring spouts for left- and right-handed users

€12.99*

Bowl - 700 ml - porcelain | Culinaris

Spare part bowl - 700 ml - porcelain | Culinaris - Porcelain insert for the Mepal Loomm bowl

€19.99*

Cutting board NERO - round - Ø 30 x 0,9 cm | Culinaris

Cutting board NERO - round - Ø 30 x 0,9 cm | Culinaris - Your environmentally friendly cellulose fibre cutting board

€34.99*