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Dubai Chocolate

Crispy, nutty and deliciously chocolatey – this Dubai chocolate combines toasted kadayif with a creamy pistachio filling and chocolate.

Ingredients

1 chocolate bar

Quantity:

  • 100 g kadayif

  • 1 tbsp butter

  • 150 g dark chocolate

  • 50 g white chocolate

  • 100 g pistachio cream

  • 1 tsp tahini

Preparation

Roasting the kadayif:
Finely chop the kadayif. Melt the butter in a pan over medium heat and toast the kadayif in it until golden brown and crispy. Then let it cool slightly.

Melting the chocolate:
Melt the dark and white chocolate separately over a water bath until both are smooth.

Preparing the mold:
First, use a spoon to spread the white chocolate on the bottom of the silicone mold to create a light marbled pattern. Then add the dark chocolate, fully coating the base and sides of the mold. Place in the freezer for about 1 hour until the chocolate is set.

Preparing the filling:
Mix the roasted kadayif with the pistachio cream and tahini until a uniform mixture forms.

Filling the chocolate:
Remove the hardened chocolate shell from the freezer and evenly spread the kadayif–pistachio mixture inside.

Finishing:
Cover the filling completely with the remaining dark chocolate and smooth it out. Then place it in the freezer for 2–3 hours until fully set.

Serving:
Carefully remove the chocolate from the silicone mold and cut into pieces. Enjoy the crunch! ✨🍫

Preparation time: approx. 25 minutes + 5 hours freezing time

The video for this recipe can be found on our TikTok channel.

Products used

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