Pickle Dip

Creamy, spicy and pleasantly hot – this pickle dip takes just 10 minutes to prepare and is the perfect accompaniment to crisps and crackers.

Ingredients

For 6 portions

Quantity

6 pickles

480 ml greek yogurt

200 g cream cheese

150 g shredded cheddar

1 tbsp pickle juice

2 cloves garlic

3 tbsp Sriracha sauce

4–5 jalapeño slices

Salt

Black pepper

Preparation

Preparation
Cut the pickles into small cubes. Finely chop the jalapeño slices as well.

Mix everything:
Place the pickles, jalapeños, Greek yogurt, cream cheese, shredded cheddar, pickle juice, garlic, and Sriracha sauce directly into a large bowl.

Season with salt and pepper, then mix everything thoroughly until a smooth and creamy consistency forms.

Serve:
Let the dip chill briefly in the refrigerator if desired, or serve immediately. Perfect as a dip for chips, crackers, or fresh vegetables.

Preparation time: approx. 10 minutes

You can find the video for this recipe on our TikTok channel.

Products used

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