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Pickle Dip

Creamy, spicy and pleasantly hot – this pickle dip takes just 10 minutes to prepare and is the perfect accompaniment to crisps and crackers.

Ingredients

For 6 portions

Quantity

  • 6 pickles

  • 480 ml greek yogurt

  • 200 g cream cheese

  • 150 g shredded cheddar

  • 1 tbsp pickle juice

  • 2 cloves garlic

  • 3 tbsp Sriracha sauce

  • 4–5 jalapeño slices

  • Salt

  • Black pepper

Preparation

Preparation
Cut the pickles into small cubes. Finely chop the jalapeño slices as well.

Mix everything:
Place the pickles, jalapeños, Greek yogurt, cream cheese, shredded cheddar, pickle juice, garlic, and Sriracha sauce directly into a large bowl.

Season with salt and pepper, then mix everything thoroughly until a smooth and creamy consistency forms.

Serve:
Let the dip chill briefly in the refrigerator if desired, or serve immediately. Perfect as a dip for chips, crackers, or fresh vegetables.

Preparation time: approx. 10 minutes

You can find the video for this recipe on our TikTok channel.

Products used

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The Margrethe bowl is the classic mixing bowl with a good handle, practical spout and non-slip base ring. The new version of the Margrethe bowl is made of Durostima®, a recyclable plastic material. The bowl is now even more robust and shatterproof, and the new material also makes it suitable for use in the microwave and freezer. The Margrethe bowl is suitable for both preparation and serving, and if a lid is purchased, the mixing bowl can be transformed into a practical storage bowl. Material: Durostima® Size: 28,3 x 23,8 x 13,6 cm Capacity: 4 l Microwave-safe dishwasher-safe Matching lid available separately suitable for use in the freezer The Margrethe bowl was designed in Copenhagen in the design studio of Sigvard Bernadotte and Acton Bjørn and named after the current Danish Queen Margrethe II with the permission of the Royal House in 1954. The bowl is available in many different beautiful colors and in no less than 8 different sizes. Suitable for the dishwasher, microwave and freezer.

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Spare part for the Loomm dining bowl by Mepal. The porcelain inner shell is microwave safe, freezer safe and dishwasher safe. Prepared meals can be served in the porcelain inner bowl and held in the stable outer bowl with one hand. Microwave safe - freezer safe - dishwasher safe

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The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

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I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: Ø 30 x h 0,9 cm

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