Carl Mertens - COUNTRY - steak knife 12 cm

The COUNTRY steak knife is a special kitchen knife that is primarily used for cutting meat.

The typical shape with the rounded blade and the distinctive sharpness are particularly suitable for gliding easily through fried or cooked food.

The meat can be cut into pieces precisely. The shape and grind of the blade help to glide particularly smoothly through the material to be cut and thus protect the material to be cut from tearing or fraying.

APPLICATION

The area of application of the steak knife is not the preparation, but the processing of the finished, cooked food. A crispy surface and possibly tough pieces of meat or fibrous areas are the challenge that the blade has to face.

• Blade length: 12 cm
• Handmade by CARL MERTENS in Solingen, Germany
• Handle: smoked oak
• Rivets: stainless steel, 3-fold riveted
• Blade material: X50CrMoV15
• Blade type: medium pointed, flexible
• Cutting edge: smooth bevel
• Hardness: 58° HRC
• Blade length: 12 cm
• Overall length: 23 cm
• Cleaning: Hand cleaning recommended (mild detergent + warm water)
• Place of manufacture: Made in Germany, Solingen
• Type of production: drop forged

The knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.
handcrafted. The individual grain of the smoked oak handles makes each knife unique.