Culinaris - Chef's Knife small 14 cm
The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks.
The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.
Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish.
- German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability)
- V-cut (wedge cut)
- Rockwell hardness 56-58 HCR
- Handles made of black hard resin (Black G10), triple riveted
- Delivered in attractive anthracite-colored gift packaging
- Total length: 25.5 cm
- Blade length: 14.0 cm
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