Culinaris - Nakiri 17 cm
The Nakiri is a Japanese vegetable knife with extreme versatility. It is ideal for cutting, dicing and chopping vegetables, herbs and fruit. Although similar in shape to a cleaver, it should not be confused with it as it is not suitable for rough work such as cutting bones. The very sharp and finely ground blade helps to process vegetables, herbs and fruit very quickly but also very delicately.
The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.
Suitable for: Cutting fruit, vegetables.
- German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability)
- V-cut (wedge cut)
- Rockwell hardness 56-58 HCR
- Handles made of black hard resin (Black G10), triple riveted
- Delivered in attractive anthracite-colored gift packaging
- Total length: 30.0 cm
- Blade length: 17.0 cm
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