Culinaris - knife Set - Chef's Knife CB-08 + Santoku CB-04 + Bread Knife CB-09 + Paring Knife CB-01
€339.00*
% €426.00* (20.42% saved)Available, delivery time 2-5 days
The four-piece knife set consists of:
Large Chef's Knife
The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used.
- Total length: 33.5 cm
- Blade length: 20.0 cm
Paring Knife
The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge).
It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking.
- Total length: 21.0 cm
- Blade length: 10.0 cm
Bread Knife
Whether hard or soft crust, rolls or baguette: with the bread knife from Culinaris you can cut all types of bread. The serrated edge means it cuts through the hard crust without crushing the soft interior of the bread. Did you know that you can also cut cakes and tarts with a bread knife? These knives are even suitable for cutting hard fruits and vegetables such as melon, pumpkin or celeriac.
- Total length: 38.0 cm
- Blade length: 25.0 cm
Small Santoku
What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide.
- Total length: 38.0 cm
- Blade length: 25.0 cm
The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.
- German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability)
- V-cut (wedge cut)
- Rockwell hardness 56-58 HCR
- Handles made of black hard resin (Black G10), triple riveted
- Delivered in attractive anthracite-colored gift packaging
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