Emile Henry - The Mortar - Truffe
Born to extract from the raw material all the subtleties of textures and flavors. Heavy and perfectly stable, our new mortar guarantees excellent stability for grinding without having to hold it firmly. Ergonomic handling of the pestle, which calls for strength - that of grinding, crushing, crumbling - with confidence. The inside of the mortar as well as the end of the pestle are slightly rough in order to grip the food and crush it easily against the wall. The pestle is made of ceramic and has a birch wood handle. Also designed for its aesthetics, it sports a pretty matte black color and semi-rounded edges.
- Ø 16 x 9,5 cm V= 0,9 L
HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.
A highly resistant glaze which does not scratch or craze
The glaze is so hard, you can cut inside the dish without harming the surface.
Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.
Highly resistant to heat and cold
You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.
Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.
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