LURCH - Flexiform Hefezopf 24,5cm brown

The big challenge when baking a yeast plait is the time-consuming braiding of the individual strands of dough. Thanks to Lurch's FlexiForm yeast plait, this laborious step is no longer necessary. All you have to do is pour the right amount of your delicious yeast dough into the pan and bake it until it gets a nice brown color. Since there is no braiding of the yeast plait, you have more time and more desire to experiment with different ingredients and recipes!

• Food safe, tasteless, resistant to fruit acid
• Temperature resistant from 40 ° C to + 240 ° C
• Suitable for the oven, microwave and freezer
• Maximum non-stick effect thanks to the fine-pored surface structure
• Can be stowed away to save space
• Flexible and stable due to the high use of materials
• Easy to clean by hand or in the dishwasher
• 100% BPA free
• Dishwasher safe

Baking with FlexiForm

The yeast plait form is part of the popular FlexiForm range. Lurch's FlexiForm products are made from 100% premium platinum silicone. The excellent baking properties of this material and the way it is processed in the FlexiForm baking molds will convince you! What is particularly noteworthy is how easy it is to bake with FlexiForm. Thanks to the special surface structure, the baking pan is non-stick. This makes it very easy to remove your finished cake from the mold. Without anything sticking or sticking.