Just as important as a good cnife is a high-quality cutting surface. Wooden cutting boards have proven themselves to be the optimum cutting surface. CHROMA's massive butcher boards made from bamboo boast the hardness required to keep your board's surface smooth and unmarred for the longest time possible. They are easy to clean and also easy on your cnife blades. Butcher Board, Bamboo 30 x 45 x 5 cm High quality Cutting Board Not suitable for dishwasher Rub from time to time with cooking oil

The strong magnet behind the bamboo wood will hold your knives secure. The bamboo wood won't scrach your knives. wall fitting screw provided length: 49 cm / 19,2" A correctly stored cnife You have now picked out some really good cnives, and they will need to be stored according to how you are planning to use them. On this subject, we and our distributors have thought long and hard. The loose storage of cooking cnives in a drawer can damage the blades when they bump against each other. The cnives begin to lose their edge, and besides, reaching into a drawer full of cnives is not entirely without danger. In other words, not a sensible solution. We recommend either a cnife block or a good magnetic bar. With cnife blocks, it is important to be sure that when you put your cnife away, it is not bumping against anything that could blunt the blade. The block should be completely made of wood or a premium quality synthetic. With magnetic bars, it is important that the edges are rounded, so as not to unintentionally damage your blades. The magnets should also be particularly strong, so that your cnives don't fall down accidentally. Always remember to clip the back of your cnife.

CHROMA - KB-01 Knifebag for 9 knives - Knife Nylon bag for nine knives, Velcro fastener (for knives with a total length up to 48 cm), with business card pocket on the back. KB-01 Knifebag ( without Knifes) 51 x 15 cm Nylon black A correctly stored cnife You have now picked out some really good cnives, and they will need to be stored according to how you are planning to use them. On this subject, we and our distributors have thought long and hard. The loose storage of cooking cnives in a drawer can damage the blades when they bump against each other. The cnives begin to lose their edge, and besides, reaching into a drawer full of cnives is not entirely without danger. In other words, not a sensible solution. We recommend either a cnife block or a good magnetic bar. With cnife blocks, it is important to be sure that when you put your cnife away, it is not bumping against anything that could blunt the blade. The block should be completely made of wood or a premium quality synthetic. With magnetic bars, it is important that the edges are rounded, so as not to unintentionally damage your blades. The magnets should also be particularly strong, so that your cnives don't fall down accidentally. Always remember to clip the back of your cnife.

CHROMA - KB-02 Knifebag for 16 knives - Knife Nylon bag for 16 knives, with velcro and shoulder girdle (for knives with a total length up to 48 cm), with extra compartment for a large grindstone KB-06 Knifebag ( without Knifes) 51 x 20 cm Nylon black with extra compartment for a large grindstone A correctly stored cnife You have now picked out some really good cnives, and they will need to be stored according to how you are planning to use them. On this subject, we and our distributors have thought long and hard. The loose storage of cooking cnives in a drawer can damage the blades when they bump against each other. The cnives begin to lose their edge, and besides, reaching into a drawer full of cnives is not entirely without danger. In other words, not a sensible solution. We recommend either a cnife block or a good magnetic bar. With cnife blocks, it is important to be sure that when you put your cnife away, it is not bumping against anything that could blunt the blade. The block should be completely made of wood or a premium quality synthetic. With magnetic bars, it is important that the edges are rounded, so as not to unintentionally damage your blades. The magnets should also be particularly strong, so that your cnives don't fall down accidentally. Always remember to clip the back of your cnife.

Chroma Knife Safe Pro - affordable blade protection by the expert of knives To protect the knives while being stoared away or being transported please use the blade protection Knife Safe pro by CHROMA. Never put any knife into a drawer or knifebag without it as the blade will get damaged and get dull. Also you might hurt yourself when taking it out of the drawer or the knifebag. The more expencive the knife the more the blade is sensitive to being damaged. Besides stoaring your knives in a wooden knifeblock like the bamboo block P-13 by CHROMA or hang them on a magnetic knife rack like GD-04 using Knife safe Pro is the best and cheapest way to keep your knives safe and sharp. The knife protection Knife Safe Pro is made from robust plastic and is to be pulled over the blade completely. You may secure the knife agains being pulled out by using a cable clip.Knife safe Pro is available in 7 different sizes from 9,8 cm to 22 cm length and 2,5 cm to 5 cm width. KS-03 CHROMA Knife Safe Pro Bladeprotection L x W: 16,3 x 3,5 cm -  for P-08 KS-04 CHROMA Knife Safe Pro Bladeprotection L x W: 15,3 x 4,5 cm - for P-04 KS-05 CHROMA Knife Safe Pro Bladeprotection L x W:: 22,1 cm x 3,5 cm - for P-05, P-06 and P-07 KS-08 CHROMA Knife Safe Pro Bladeprotection L x W: 25,9 x 5,5 cm - for P-18

Always ready CHROMA SIR-BBQ cutting board supports you in every barbecue. Wooden chopping boards have proven to be the ideal base. Because at least as important as good knives is a suitable, high-quality cutting mat. They have the necessary hardness to keep an attractive and smooth surface for a very long time, but at the same time they are kind to the blade and easy to clean. Dimensions: 40 x 2.5 x 24 cm (W/H/D) Weight: 2 kg High quality cutting mat Material: Oak from native forests 100% handmade

In this line of robust cnives, the T20-S cnife block is the star attraction. A top-quality grinding device is integrated into the block, just the match for these solid traditional cnives. This means that CHROMA TRADITION cnives can be held sharp with minimum effort. Always sharp cnives at home or at work! for six knives with integrated grinder CHROMA Tradition - The cnives of the CHROMA TRADITION Series are solid, traditional, and very well crafted kitchen cnives. BLOCK WITH INTEGRATED SHARPENER ALWAYS SHARP CNIVES - SOLID KITCHEN CNIVES! The search for a sharp cnife has ended! The easy solution is CHROMA TRADITION. The cnives in the TRADITION series are particularly robust and stable. They have the classic European “U” blade and a little rough treatment doesn’t bother them. No need to apologize for putting them through the dishwasher by mistake. (Like any good cnife, the TRADITION should not be cleaned in the dishwasher but briefly rinsed off and dried after use.) CHROMA TRADITION cnives are solid, very well made cnives with a tough, European edge. For this reason, they are a little less sharp than Japanese-style cnives, but also less sensitive. Professional catering magazine “Gastronomie” (edition 10/2008) calls the CHROMA TRADITION line of cnives “particularly recommendable”.

CHROMA Type 301 - Design by F.A. Porsche - P-12 Knife-Block, Wood-Guminoki  for 8 knives P-12 Knife-Block - Type 301 - Design by F.A. Porsche beautiful and sculptural 21 x 15 x 26 cm Wood-Guminoki with dust bag Knife Block for: 2 knives up to 25,6 cm / 10,1" in length 2 knives up to 24,6 cm / 9,7" in length 2 knives up to 22,6 cm / 8,9" in length 2 knives up to 19,6 cm / 7,7" in length A correctly stored cnife You have now picked out some really good cnives, and they will need to be stored according to how you are planning to use them. On this subject, we and our distributors have thought long and hard. The loose storage of cooking cnives in a drawer can damage the blades when they bump against each other. The cnives begin to lose their edge, and besides, reaching into a drawer full of cnives is not entirely without danger. In other words, not a sensible solution. We recommend either a cnife block or a good magnetic bar. With cnife blocks, it is important to be sure that when you put your cnife away, it is not bumping against anything that could blunt the blade. The block should be completely made of wood or a premium quality synthetic. With magnetic bars, it is important that the edges are rounded, so as not to unintentionally damage your blades. The magnets should also be particularly strong, so that your cnives don't fall down accidentally. Always remember to clip the back of your cnife.

for care of wooden (not varnished) knife handles, cooking spoons and cutting boards Content: 50 ml or 100 ml cleans - dirt and cooking residues (including skin flakes) are removed degreased seals the wood pores smoothes the surface without leaving a greasy film The original color pigments of the wood are highlighted again completely tasteless antibacterial pleasant scent Application: Apply very thinly with a cloth - no need to polish.