RBV Birkmann - Flan / baking tray 30 cm - Premium Baking
Quiche, tart or flan - that is the question here
The flan is a flat cake from southwest Germany or Switzerland, with a base made of fine shortcrust pastry and a delicious topping of fruit, vegetables or cheese. In some places it is also baked with yeast dough base or puff pastry. The tart is often referred to west of the Rhine as a quiche or tart. South of the Alps you may have seen spicy yeast dough cakes covered with tomato sauce, mozzarella and other tasty ingredients and baked in a tart pan.
- Material: enamelled sheet metal
- Size: Ø 30 cm x height 4 cm
- With enamel coating
- cut and scratch resistant
- Exceptional material thickness for stability and particularly uniform thermal conductivity
- with prescription
Professional baking molds for the highest demands
Premium Baking stands for dedication to quality, attention to detail and an elegant, classy and modern-looking presentation. In addition to the excellent Whitford coating for the best non-stick properties, the premium baking molds impress with their particularly sturdy design, clean workmanship and many contemporary details: For example, the springform pans with a solid base, an extra high ring for modern cakes or the fully openable closure Stainless steel for easy and thorough cleaning. The special material thickness ensures an even distribution of heat. RBV Birkmann vouches for this quality: with a guarantee that lasts for ten years!
Premium Baking is baking for the perfect moment.
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