Staub - Casserole dish, 30 x 20 cm | Cast iron | Black

Staub - Casserole dish, 30 x 20 cm | Cast iron | Black - The heavy, cast-iron dish has two comfortable handles for you to keep a firm grip on it

€139.00*

Available, delivery time 2-5 days

Product number: 52638
Manufacturer: ZWILLING J.A. Henckels Deu
Manufacturer number: 1004326
Product information "Staub - Casserole dish, 30 x 20 cm | Cast iron | Black"

You can whip up tasty dishes on the hob and in the oven using STAUB’s rectangular baking dish, which is also ideally suited for cooking lasagne, moussaka and schnitzel. The heavy, cast-iron dish has two comfortable handles for you to keep a firm grip on it. The 30 cm x 20 cm black casserole dish can hold up to 3.15 litres and is suitable for all types of cookers, including induction hobs. You can fry the food directly in the dish and then bake it in the oven afterwards so it is given a nice golden finishing. Even top chefs are thrilled by the properties of STAUB cookware. The rectangular shape of the STAUB dish is compact and lets you place it directly on the table without having to transfer food to another dish first. Cast iron retains heat and keeps food warm on the table for a long time. You can spoil your family and friends in style with culinary cuisine using this high-quality casserole dish.

  • Ideal for oven dishes, very good and even heat distribution
  • Long cold and heat retention
  • Serving in style
  • Heat resistance: 240°C
  • Cold resistance: -20°C
  • Volume: 3,15 l
  • Material: cast iron
  • Colour: black
  • Dimensions (WxLxH): 20,00 x 38,30 x 7,00 cm

The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

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