Staub - Risotto spoon silicone - 31 cm

Staub - Risotto spoon silicone - 31 cm - The tip allows you to reach the corners of the cookware

€12.95*

Available, delivery time 2-5 days

Product number: 40008
Manufacturer: ZWILLING J.A. Henckels Deu
Manufacturer number: 1003596
Product information "Staub - Risotto spoon silicone - 31 cm"

The asymmetrical shape of the STAUB risotto spoon is not just a design feature. The tip allows you to reach the corners of the cookware and stir each grain of rice in your risotto to create the perfect dish. The risotto spoon can also be used for a variety of other dishes. It goes perfectly with polenta, rich sauces and of course with other rice dishes such as paella and curries.

As part of the new STAUB line of utensils, the risotto spoon is made of high-quality material for the best results. The black, matt silicone is heat-resistant up to 220 ° C and does not leave any scratches on enamelled cast iron or non-stick coated pans. The ergonomic handle is made of acacia wood, which gives it a comfortable feel, and has a hole for hanging storage. With their timeless design, all utensils go perfectly with STAUB cookware.

  • Perfect shape for risotto, paella and polenta
  • Black, matt silicone, also suitable for non-stick surfaces
  • Ergonomic handle made of acacia wood
  • Recommendation: clean by hand
  • Design by STAUB
  • Material: silicone, handle made of acacia wood
  • Product length: 31.0 cm
  • Product width: 6.4 cm

The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

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