Staub - Specialities Tajine 28 cm
The round tajine from the Staub specialties series allows you to prepare culinary delicacies of a special kind. These casseroles originally come from Morocco, where they were developed and made by Berber tribes a long time ago. Its special shape and the lid, which seals the base airtight, ensure that the aromas of all the ingredients develop fully and combine with each other. The black tagine has a black cast iron base that retains heat well and releases it slowly and evenly. In this way, all food is cooked gently and healthily. Its lid is made of cream-colored ceramic and contrasts nicely with the base.
You can use such a cooking vessel on all types of stoves and of course also in the oven. Your guests will be amazed by the exotic cookware and look forward to the delicious food that awaits them. With a diameter of 28 cm, this tagine has enough space to layer the different ingredients. You can cook meat, vegetables and delicious stews made from various ingredients in it. You can also use this pot for Moroccan specialties and embark on a journey of discovery through the healthy and tasty cuisine of the North African countries.
- Ideal for preparing traditional Moroccan dishes
- Sear meat in the cast iron base
- Add spices and vegetables and continue to stew in the oven with the ceramic lid
- The matt black interior enamel is suitable for particularly crispy frying and is particularly hard-wearing
- Suitable for all types of stoves including induction, can also be used in the oven/grill
- Volume:2.00 l
- Product length: 28.00 cm
- Product width: 28.00 cm
- Product height: 20.00 cm
- Product height without lid: 6.50 cm
- Upper diameter: 28.00 cm
- Bottom diameter: 18.80 cm
The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.
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