Staub - Specialties baking pan 23 x 12 cm
For example, you can bake fresh bread or a delicious cake in the black loaf pan from the STAUB specialties range. It is made of cast iron, which distributes the heat optimally so that your food is cooked evenly in all places and the bread gets a nice crust and is very fluffy on the inside. Cast iron is also extremely strong and durable. You can therefore use such a loaf pan for many years.
A special feature of the STAUB loaf pan is not only the optimal heat resistance but also the fact that cold food is kept cool for a long time. For example, you can also keep your homemade ice cream perfectly chilled and then serve it stylishly on the laid table immediately afterwards. The loaf pan has a length of 23 cm, a width of around 12 cm and a height of 7 cm. Its capacity is 1.56 l.
The black box shape from STAUB is very practical to use thanks to its two handles on the sides of the head. You can easily bake healthy bread for your family, a cake for the coffee table or serve a cold dessert in style. The baked goods can be easily removed from the mold thanks to the enamel on the inside. This also makes cleaning easy, because the loaf pan is quickly clean again with a little washing-up liquid.
- For a crispy and airy baking result
- For savory and sweet loaf pan recipes
- Suitable for all types of stoves including induction, can also be used in the oven/grill
- Product length: 28.50 cm
- Product width: 12.20 cm
- Product height: 7.00 cm
The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.
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