Staub - pastry brush, 22 cm, silicone

Staub - pastry brush, 22 cm, silicone - easy to clean and hygienic - suitable for non-stick surfaces

€11.95*

Available, delivery time 2-5 days

Product number: 52630
Manufacturer: ZWILLING J.A. Henckels Deu
Manufacturer number: 1003597
Product information "Staub - pastry brush, 22 cm, silicone"

This pastry brush from STAUB performs a variety of tasks in your kitchen. Spreading oil or butter on food or on cooking vessels and baking trays is just one of them. When making bread, biscuits or pastry, the brush helps you to evenly cover each item with glaze or egg wash to form a perfect crust. It can literally put the icing on a cake as well. The brush is also well-suited for basting meat, if you do not use our self-basting Cocottes and braisers. Made from black matte silicone, the pastry brush is heat resistant up to 220°C and gentle to non-stick surfaces. It is easy to clean and hygienic, and there is no fear of bristles breaking or falling out. The handle is made from acacia wood and has a hole in it for hanging storage. The timeless design and choice of colour make this utensil a perfect match for all our kitchen and

  • Black matte BPA-free silicone
  • Ergonomic acacia wood handle with STAUB branding
  • Firmly-held, flexible bristles
  • High temperature resistance
  • Easy to clean
  • Not dishwasher safe
  • Hand wash only
  • Designed by STAUB
  • Dimensions (width x heigt x length):4,50 cm x 1,80 cm x 22,00 cm
  • Handle length: 22cm

The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

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