Victorinox - universal peelers
Cooking is an art that has to impress with its taste and appearance. As a real master chef, you deserve the best tools to put your creativity in the right light. This is exactly where the practical Victorinox universal peeler comes into play. Its serrated grind can take on the hardest of bowls and the ergonomic handle makes it child's play to use - and makes cooking fun.
- Size (L x W x H): 212 x 49 x 22 mm
- Handle material: polypropylene (PP)
- Blade properties: double-edged
- Blade type: serrated edge
- Weight: 21 g
- Dishwasher safe
The coloured collection includes an 11 cm tomato respectively a sausage knife and three different paring knives with a blade length from 8 to 10 cm. A paring knife is amongst the most important kitchen utensils a chef can have, because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity. The Victorinox paring knives are extremely sharp and one of the best recommended tools of a chef and for starters. The appropriate hardness of the blade and the laser-tested cutting angle guarantee a high edge retention.
| Colour: | yellow |
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