€9.99
Available, delivery time: 2-5 days
Product information "Westmark - Fermenting tamper"
The fermentation pestle, made of natural beech wood, is ideal for making sauerkraut, kimchi, and other fermented vegetables. The textured pestle head effortlessly compacts the vegetables and ensures optimal results. Thanks to its sturdy construction, the pestle fits comfortably in your hand and makes working with it a breeze.
- For making sauerkraut, kimchi, and other fermented vegetables
- Ideal for tamping, layering, and compacting fermenting ingredients
- Made of natural beech wood
- Hand washing recommended
- Dimensions: 240 x 40 x 40 mm
- Material: beech wood
Famos-Westmark GmbH
Famos-Westmark GmbH
Im Gewerbegebiet 5
WMK
57268 Lennestadt-Elspe
Deutschland
info@westmark.de
Famos-Westmark GmbH
Im Gewerbegebiet 5
WMK
57268 Lennestadt-Elspe
Deutschland
info@westmark.de
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