The chef's knife is one of the most important tools in the preparation of delicious food. But not everyone likes the usually big knife. The ZWILLING Gourmet range features the Chef's knife Compact with a blade length of just 140 mm. It is used in its compact form for cutting, dividing, weighing and chopping meat, fish, vegetables and herbs.
The 140 mm long FRIODUR blade is ice-hardened and makes the knife light, corrosion-resistant and yet flexible. Its outstanding material properties are the result of a perfectly balanced chromium and carbon content of ZWILLING special stel. The handle is made of high-quality plastic in the classic three-rivet design and is easy to clean and, in conjunction with the integrated tang of the knife, ensures a pleasant balance that enables you to cut quickly and accurately.
With its straightforward appearance and the laser-engraved ZWILLING logo on the centre rivet, the compact chef's knife also meets the aesthetic demands that chefs place on their knives. Materials, size and design make this chef's knife from ZWILLING Gourmet a real all-rounder in the beginner’s kitchen.
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
- Stainless special formula steel makes this knife robust, corrosion resistant and flexible at the same time
- Light and easy to handle
- Ergonomic handle
- 3 rivet design
- Blade Length: 14 cm
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