Zwilling - Gourmet - Nakiri 17 cm
Traditionally, the nakiri is the traditional paring knife in Japan. In English the term means "leaf cutter". Which pretty much hits it. Because it cuts so finely that the vegetables can be prepared very thinly. The Nakiri from the ZWILLING Gourmet series is also designed to peel and divide all kinds of vegetables or finely cut into julienne strips or Brunoise cubes. With the wide, ultra-sharp blade on both sides, it is also suitable for chopping herbs and even cutting meat or fish to the millimeter.
The specially hardened blade with a length of 17 cm is precision forged from one piece of steel and hardened in a special process. That makes them resistant to corrosion, tough and flexible. The ergonomically shaped handle made of easy-care plastic ensures safe handling. The heavy weight of the knife is ideal for even beginners to learn how to cut professionally in order to chop food in a very short time. The nakiri knife is versatile, but should not be used to cut bones or bones.
- FRIODUR ice-hardened blade: for particularly long durability and corrosion resistance
- Special stainless steel, ZWILLING special melt: stability and flexibility
- SIGMAFORGE knives: forged from one piece
- Ergonomic handle made of plastic with three-rivet design and lasered ZWILLING logo on the middle rivet, for fatigue-free and safe cutting
- Made in Solingen
- Blade length: 17 cm
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