Zwilling - Gourmet - Santoku knife 18 cm

Anyone who appreciates Asian cuisine and is not only interested in its variety of flavors, but also in its preparation methods, can add a cutting tool to their cutlery drawer with this Santoku knife from the ZWILLING Gourmet series, the shape of which has its origin in Japan. You can use the Santoku knife to cut meat, fish and vegetables. With its wide blade that protrudes below the handle, it unfolds its strength especially when cutting hard. The Santoku knife has a 18 cm long blade, the edge retention, corrosion resistance and flexibility of which result from the special ice hardening. The steel from a ZWILLING special melt is characterized by an optimal ratio of chromium and carbon content. The handle is made of sturdy plastic that is comfortable to hold. Three rivets on the handle, the lasered ZWILLING logo and the contrast between shiny steel and black plastic determine the attractive appearance of the knife. The Santoku knife from ZWILLING Gourmet offers you numerous uses outside of Asian cuisine. Especially when dividing meat and fish as well as slicing solid vegetables, it allows you to handle it safely and work precisely thanks to its balanced balance. With this Santoku knife you have a cutting tool of Japanese origin that you will often and gladly use in your kitchen. Popular Asian blade shape for universal use Stable, corrosion-resistant and flexible blades made of special stainless steel Comfortable handling thanks to its low weight and ergonomic design Ergonomic plastic handle in three-rivet design with lasered ZWILLING logo on the middle rivet Manufactured in the Solingen factory Blade length: 18 cm Handle length: 11.5 cm Type of grinding: smooth grinding Finishing: Razor Egde Production method: lasered Blade hardness: 55-58 HRC