Top class interpreted in a modern way: These forged premium knives with a rivet design have a slim bolster (between the handle and the blade) designed by star designers Matteo Thun and Antonio Rodriguez, which combines aesthetics and performance. Ambitious chefs will find a suitable tool in this knife to work efficiently and without tiring.
This paring and garnishing knife is a practical aid in the kitchen for many different tasks, for example when you have to peel fruit or vegetables or when you want to cut these foods into small pieces. The three-rivet design with a continuous tang is a real classic in the kitchen and is comfortable to hold when working.
The FRIODUR blade is ice-hardened in a special process. The result is a knife that is particularly robust and durable. The knife, made in Germany, impresses with its careful and high-quality workmanship.
- FRIODUR® ice-hardened blade for particularly long edge durability and corrosion resistance.
- Special stainless steel, ZWILLING special melting: these knives are strong, corrosion-resistant and flexible at the same time.
- SIGMAFORGE® knives - forged from one piece.
- V-Edge trigger: The two-stage V-Edge trigger additionally ensures long-lasting sharpness and thus offers a permanently high and precise cutting performance.
- Ergonomic handle made of plastic with three-rivet design: For fatigue-free and safe work with the knife.
- Blade length: 10.00 cm
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