The sharpening steel by ZWILLING has a blade made of corrugated, highly carbonized and hard chrome-plated steel. The length of 26 cm is used for quick and powerful sharpening of different types of knives. With the corrugated surface, an optimal result can be achieved when sharpening the knife blades. In addition, the high-quality steel is insensitive and therefore long-lasting.
The black plastic handle offers a secure hold when you sharpen your kitchen knives, scissors and other blades. Due to the rounded shape, the non-slip surface and the securing edge in front of the sharpening steel itself, the fingers do not slide off during sharpening. There is a hole at the rear end of the handle where you can hang the utensil.
- Sharpening steels made of corrugated, highly carbonized and hard chrome-plated steel ensure a good resharpening result.
- With a hardness of approx. 62 Rockwell, these sharpening steels are relatively insensitive to damage.
- Plastic handle with hanging loop.
- Length: 26 cm
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