cilio - Espresso Maker "Classico Natura"

cilio - Espresso Maker "Classico Natura" - The classic for 3 or 6 cups of espresso.

Pronto! The espresso maker CLASSICO NATURA by cilio brews your favorite drink in minutes. Depending on the model, three or six cups of espresso are available after a good meal or as a kick in the afternoon. The classic espresso maker is suitable for the hob, the glass ceramic and the gas stove. The preparation of the aromatic specialty coffee is quite simple: you fill the lower part of the digester with water, up to a maximum of just below the safety valve. The boiling water rises and reaches the filled with espresso powder funnel insert. Once the honey-yellow liquid no longer runs out of the riser, you can remove the espresso maker from the stove.

• Handle and lid knob in wood look
• available in several sizes
• 5 years warranty

How to use Cilio Espresso Maker

1. Unscrew the espresso maker by taking hold of the upper and lower parts and turning (one part) anti-clockwise. Remove the funnel filter.
2. Fill the lower part of the espresso maker with enough water so that the water level rises to just below the safety valve at the most. Under no circumstances must the safety valve ever be under water.
3. Place the funnel filter back inside, fill it with espresso coffee powder and smooth the powder down. Do not press the powder down hard into the funnel filter!
4. Screw the upper and lower parts back together by taking hold of both parts and turning (one part) in a clockwise direction. Ensure that the sieve and the gasket are both properly inserted.
5. Place the espresso maker on a heat source and heat up. To avoid overboiling and to maintain your espresso maker in good condition, we recommend that you do not allow the espresso to reach too high a temperature. The espresso coffee will rise with the slightest development of steam and will begin to gurgle quietly into the upper receptacle. Remove the espresso maker from the heat source immediately as soon as this gurgling ceases.
6. We recommend that you stir the espresso a little using a spoon prior to pouring it into a cup.
7. Your espresso is best served in a pre-heated cup

Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.