The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity! Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made from brown pakkawood, double riveted Supplied in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

This fantastic Santoku from Culinaris is a real all-rounder! Thanks to its unique shape, perfect weight and first-class grinding, it masters every challenge with flying colors. This ingenious Santoku is simply the right choice anytime and anywhere! Whether you want to cut, weigh or chop herbs, vegetables, fruit or fish and meat - with this knife, everything is done in no time! With the incredibly sharp blade of the Santoku, you can make the finest to wafer-thin cuts - an absolute must in every kitchen! The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and stays sharp for a very long time - a knife for eternity! Suitable: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Delivered in attractive gift packaging Total length: 30.9 cm Blade length: 18.0 cm

The bread knife from Culinaris is a true classic among knives and should not be missing in any kitchen. This great knife is not only suitable for bread, but also for hard-shelled vegetables and fruit as well as for roasts, for example roasts with a crust. The serrated edge of the knife works like the teeth of a saw, only much finer, so that you can cut easily and precisely. This means you can cut all kinds of bread easily and without pressure. Even with a hard crust, you can look forward to a wonderfully clean cut. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: Cutting bread, fruit and vegetables with hard skins. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) Serrated edge on both sides Rockwell hardness 60 ±2 HRC Handles made of Pakka wood, double riveted Delivered in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The carving knife from Culinaris is a real all-rounder. With its tapered 19 cm blade, it is ideal for carving large pieces of meat or fish. It can also be used to cut wafer-thin slices of roast beef, ham and other cold cuts with ease. Thanks to its special blade shape, you can easily cut meat, vegetables and poultry with precision. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity! Suitable for: Slicing ham, roast beef or other cold cuts 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 33.4 cm Blade length: 19.0 cm

The Utility Knife from Culinaris is a real all-rounder that will help you with many small tasks in the kitchen. It is ideal for processing fruit and vegetables, but meat and fish are also no problem for this knife. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain that is reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable: Fruit, vegetables and herbs, can also be used for processing meat and fish 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 24.2 cm Blade length: 12.5 cm

The boning knife is ideal for anyone who wants to remove bones, skin meat and poultry or remove tendons and fat. The sturdy workmanship and the manoeuvrable, very tapered blade make it the ideal tool. With this boning knife, you are on the safe side when preparing meat. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with the unique grain reminiscent of raindrops and the ergonomically shaped handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity! Suitable for boning meat and removing tendons and skins 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers each of Japanese SUS430 steel) V-cut (wedge cut) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 28.0 cm Blade length: 16.0 cm

The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm

The meat fork is an absolute must-have for all meat lovers! It can be used to turn the food in no time at all or to hold the roast in place while cutting it up. The long tines made of stainless steel easily penetrate the meat and prevent it from bleeding - for a perfect result every time! The handle made of high-quality pakka wood sits securely in the hand and makes meat preparation a real pleasure. Material: 430 stainless steel / pakka wood Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

Set consists of: 1x chef's knife (20 cm) | 1x carving knife (19 cm) | 1x utility knife (12.5 cm) | 1x bread knife (20 cm) | 1x paring knife (10 cm) | 1x boning knife (16 cm) | 1x Santoku knife (18 cm) | 1x Meat fork (19 cm) With this wonderful knife set from Culinaris, you always have the perfect tool at hand – whether you want to cut fish, meat, or vegetables. The eight high-quality knives are complemented by a stylish magnetic knife block made of acacia wood, which keeps your knives safe and within reach – and is a real visual highlight in any kitchen. The knives in the DAMASCUS MASTER SERIES are an absolute eye-catcher in any kitchen! The extremely sharp blades are made of 67-layer Japanese AUS-10 Damascus steel, which is known for its exceptional hardness of 60 ±2 HRC. The elegant grain is reminiscent of falling raindrops and is complemented by the ergonomically shaped handle made of high-quality pakka wood – knives for eternity! Chef's knife – CDM-05 – Suitable for: Cutting fruit, vegetables, meat, fish, and herbs. Total length: 33.5 cm Blade length: 20.0 cm Santoku knife – CDM-03 – Suitable for: Cutting fruit, vegetables, and herbs; can also be used for processing meat and fish. Total length: 30.9 cm Blade length: 18.0 cm cm Bread knife – CDM-04 – Suitable for: Cutting bread, pastries, roast crusts, and hard-skinned fruits and vegetables. Total length: 33.5 cm Blade length: 20.0 cm Carving knife – CDM-07– Suitable for: Carving roasts, ham, roast beef, and fish fillets. Total length: 33.4 cm Blade length: 19.0 cm Utility knife – CDM-02 – Suitable for: Cutting fruit, vegetables, meat, and fish – ideal for small tasks. Total length: 24.2 cm Blade length: 12.5 cm Boning knife – CDM-06 – Suitable for: Boning meat and removing tendons and skins. Total length: 28.0 cm Blade length: 16.0 cm Peeling knife – CDM-01 – Suitable for: Peeling, cleaning and decorating fruit, vegetables and herbs – also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm Meat fork – CDM-08 – Suitable for: Turning food in no time at all or holding the roast in place while carving. Total length: 32.0 cm Blade length: 19.0 cm

Set includes: 1x Chef's Knife | 1x Carving Knife | 1x Bread Knife | 1x Paring Knife | 1x Meat Fork + 1x Magnetic Knife Block With this wonderful set, you'll always have the perfect knife at hand, whether you're cutting fish, meat, or vegetables. Additionally, you'll receive a practical magnetic knife block, so your knives are always within reach and attractively displayed. The knives of the DAMASCUS MASTER SERIES are a true eye-catcher in any kitchen! The extremely sharp blade made of genuine Damascus steel with its unique raindrop-like pattern and the ergonomic handle made of high-quality pakkawood make them truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time – these are knives built to last! Chef's Knife – CDM-05 – Ideal for: Cutting fruit, vegetables, and herbs; also suitable for processing meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Carving Knife – CDM-07 – Ideal for: Holding and turning meat during carving and serving Total length: 33.4 cm Blade length: 19.0 cm Meat Fork – CDM-08 – Ideal for: Cutting bread, fruits, and vegetables with a hard peel. Total length: 32.0 cm Fork length: 19.0 cm Bread Knife – CDM-04 – Ideal for: Cutting bread, fruits, and vegetables with a hard peel. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Fruit, vegetables, and herbs; also suitable for larding Total length: 20.8 cm Blade length: 10.0 cm Magnetic Knife Block – CB-13 – Suitable for: Up to 5 knives Knife surface: 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Carving Knife (19 cm) | 1x Utility Knife (12.5 cm) | 1x Bread Knife (20 cm) | 1x Paring Knife (10 cm) | 1x Magnetic Knife Block (Acacia) With this wonderful knife set from Culinaris, you’ll always have the perfect tool at hand – whether you're cutting fish, meat, or vegetables. The five premium knives are complemented by a stylish magnetic knife block made of acacia wood, which keeps your knives safely stored and within reach – and also makes for a visual highlight in any kitchen. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades are made of 67-layer Japanese AUS-10 Damascus steel, renowned for its exceptional hardness of 60 ±2 HRC. The elegant grain pattern, reminiscent of falling raindrops, is complemented by the ergonomically shaped handle made of premium pakkawood – knives built to last a lifetime! Chef’s Knife – CDM-05 – Ideal for: Cutting fruits, vegetables, meat, fish, and herbs. Total length: 33.5 cm Blade length: 20.0 cm Carving Knife – CDM-07 – Ideal for: Slicing roasts, ham, roast beef, and fish fillets. Total length: 33.4 cm Blade length: 19.0 cm Utility Knife – CDM-02 – Ideal for: Cutting fruits, vegetables, meat, and fish – perfect for smaller tasks. Total length: 24.2 cm Blade length: 12.5 cm Bread Knife – CDM-04 – Ideal for: Slicing bread, pastries, roast crusts, as well as hard-skinned fruits and vegetables. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, trimming, and decorating fruits, vegetables, and herbs – also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm Magnetic Knife Block – CB-13 – Ideal for: Safe and stylish storage of up to 5 knives with blade lengths up to 21 cm. Dimensions: 22.8 x 30.6 x 10.5 cm

Set includes: 1x Chef's Knife (20 cm) | 1x Carving Knife (19 cm) | 1x Bread Knife (20 cm) | 1x Paring Knife (10 cm) | 1x Meat Fork (19 cm) | 1x Magnetic Knife Strip (40 cm) With this wonderful set, you'll always have the right tool at hand – whether you're cutting meat, fish, or vegetables. Additionally, you’ll receive a practical magnetic knife strip that presents your knives in a space-saving and stylish way. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with their unique raindrop-like pattern, and the ergonomic handles made of premium pakkawood, make them something truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blades are extremely hard (60 ±2 HRC) and retain their sharpness for a very long time – knives built to last a lifetime! Chef’s Knife – CDM-05 – Ideal for: Cutting fruits, vegetables, herbs, as well as meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Carving Knife – CDM-07 – Ideal for: Precisely slicing roasts, ham, or other cuts of meat. Total length: 33.4 cm Blade length: 19.0 cm Meat Fork – CDM-08 – Ideal for: Holding roasts while carving and turning meat. Total length: 32.0 cm Fork length: 19.0 cm Bread Knife – CDM-04 – Ideal for: Cutting bread as well as fruits and vegetables with a hard peel. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, larding, and decorating fruits, vegetables, and herbs. Total length: 20.8 cm Blade length: 10.0 cm Magnetic Knife Strip – CB-14 – Ideal for: Safe, accessible, and space-saving storage of your knives. Dimensions: 40 x 6.5 x 2.0 cm

Set includes: 1x Santoku (18 cm) | 1x Utility Knife (12.5 cm) | 1x Paring Knife (10 cm) This knife set is a must-have for anyone who loves to experiment in the kitchen! Whether you're preparing fish, meat, or vegetables – this set equips you perfectly for all culinary challenges. The three knives are not only incredibly versatile but also excellently crafted and come in an attractive gift box. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with a unique pattern reminiscent of raindrops, and the ergonomic handle made of premium pakkawood, make them truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blades are extremely hard (60 ±2 HRC) and retain their sharpness for a very long time – knives built to last a lifetime! Santoku – CDM-03 – Ideal for: Cutting, chopping, and mincing herbs, vegetables, fruits, as well as meat and fish. Total length: 30.9 cm Blade length: 18.0 cm Utility Knife – CDM-02 – Ideal for: Cutting fruits, vegetables, and herbs; also suitable for processing meat and fish. Total length: 24.2 cm Blade length: 12.5 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) This premium knife set from the exclusive DAMASCUS MASTER SERIES by Culinaris combines two essential kitchen tools in one elegant package. Perfectly suited for ambitious home cooks and professionals alike – versatile in use, masterfully crafted, and delivered in an attractive gift box. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with a unique pattern reminiscent of raindrops, and the ergonomic handles made of premium pakkawood, make them truly special. The 67-layer Japanese AUS-10 Damascus steel gives the blades exceptional hardness (60 ±2 HRC) and long-lasting sharpness – knives built to last a lifetime! Santoku – CDM-03 – Ideal for: Cutting, chopping, and mincing herbs, vegetables, fruits, as well as meat and fish. Total length: 30.9 cm Blade length: 18.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

Set includes: 1x Chef's Knife (20 cm) | 1x Paring Knife (10 cm) With this high-quality knife set from Culinaris, you'll always have the right tool at hand – whether you're cutting meat, fish, fruit, or vegetables. Both knives are part of the DAMASCUS MASTER SERIES and come in an attractive gift box – making them a perfect gift as well! The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with their unique raindrop-like pattern and the ergonomic handle made of premium pakkawood make them something truly special. The 67-layer Japanese AUS-10 Damascus steel gives the blade exceptional hardness (60 ±2 HRC) and long-lasting sharpness – knives made to last a lifetime! Chef’s Knife – CDM-05 – Ideal for: Cutting fruit, vegetables, and herbs; also suitable for processing meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

Set includes: 1x Carving Knife (19 cm) | 1x Meat Fork (19 cm) The perfect pair for those who cook with great attention to detail: the meat fork and carving knife from the DAMASCUS MASTER SERIES. With these two tools, roasts – whether beef, pork, or poultry – can be carved easily and precisely. The knives and tools of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades and tines made from high-quality materials with a refined finish and the ergonomic pakkawood handle make them truly special. The carving knife is made of 67-layer Japanese AUS-10 Damascus steel with a hardness of 60 ±2 HRC – for lasting sharpness and top-tier quality. Carving Knife – CDM-07 – Ideal for: Slicing roasts, ham, roast beef, and fish fillets. Total length: 33.4 cm Blade length: 19.0 cm Meat Fork – CDM-08 – Ideal for: Holding roasts while carving and turning meat during preparation. Total length: 32.0 cm Fork length: 19.0 cm

The Magnetic Knife Block with Stainless Steel Base from Culinaris is a beautifully designed product that highlights the beauty of your kitchen knives. With this knife block, you'll always have your knives within easy reach. The combination of wood and stainless steel gives the product a modern look. The knife block has space for up to six knives on each side. Magnetic knife block for up to six knives per side Magnetic on both sides or can be equipped on both sides Knife storage area 32 x 21 cm Material: Stainless steel, acacia wood, plastic Dimensions: 25 x 10 x 34 cm

MThe magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 40 x 6.5 x 2.0 Material: Walnut wood Incl. Screws, dowels and adhesive strips

MThe magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 50 x 6.5 x 2.0 Material: Walnut wood Incl. Screws, dowels and adhesive strips

Whether you are a professional chef or an amateur gourmet, with the Culinaris sharpening stones you will always achieve optimum results and perfect sharpening of your knives. This knife sharpener is designed for knives that still have a good basic sharpness and only need a fine sharpening. The Culinaris whetstone is a high-quality tool that enables precise sharpening and therefore guarantees optimum performance. USE OF THE GRIT SIZES 3000: For perfect sharpness, to be used after the 1000 grindstone 8000: Polishing - the knife receives the perfect polish, to be used after the 3000 grit whetstone CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 3000 / 8000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

Whether you are a professional chef or an amateur gourmet, with the Culinaris whetstones you will always achieve optimum results and perfect sharpening of your knives. All knives become blunt over time. With the Culinaris whetstone, however, you can counteract this development. The whetstone enables both coarse and fine sharpening and is easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetising when chopping. USE OF THE GRIT SIZES 240: Pre-grinding of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

The SKARPA knife sharpener is a versatile tool that will meet all your sharpening needs. Thanks to its multifunctionality, it allows you to sharpen various types of blades, from straight knives to serrated bread knives and scissors. This makes it an extremely practical tool for any kitchen. Not only is the sharpener efficient at restoring a razor-sharp edge to your blades, but it is also durable, ensuring long-lasting performance. Overall, this tool is a must-have for anyone who appreciates sharp and efficient cutting tools. Knife sharpener with three stages for sharpening plain blades (coarse grinding, honing, and polishing), as well as a serrated blade and scissor sharpener. Transparent cover, cleaning brush Ergonomic handle, non-slip silicone base With a grinding angle of 19° Material: ABS, stainless steel, PVC, silicone, diamond, hard metal (tungsten), ceramic Dimensions: 21 x 5 x 7 cm Color: Cream

The SKARPA knife sharpener is a versatile tool that meets all your sharpening needs. Thanks to its multifunctionality, you can use it to sharpen various types of blades, from straight-bladed knives to serrated bread knives and scissors. This makes it an extremely practical tool for any kitchen. Not only is the sharpener efficient at restoring a razor-sharp edge to your blades, but it is also durable and ensures long-lasting performance. All in all, this tool is a must-have for anyone who values sharp and efficient cutting tools. Knife sharpener with three sharpening stages for knives with straight blades (coarse grinding, honing, polishing) Separate slot for sharpening serrated knives and scissors Transparent cover, cleaning brush Ergonomic handle, non-slip silicone base With a grinding angle of 19° Material: ABS, stainless steel, PVC, silicone, diamond, carbide (tungsten), ceramic Dimensions: 21 x 5 x 7 cm Color: Black

The SKARPA PRO knife sharpener is a versatile tool that meets all your sharpening needs. Thanks to its multifunctionality, you can use it to sharpen various types of blades, from straight-bladed knives and different grinding angles to serrated knives and scissors. This makes it an extremely practical tool for any kitchen. The sharpener is not only efficient at restoring a razor-sharp blade, but also durable, ensuring long-lasting performance. Overall, this tool is a must-have for anyone who values sharp, efficient cutting tools. Knife sharpener with multiple angle settings Different grinding angles for knives with straight blades Fine grinding with automatic angle adjustment Angle settings: 15° for filleting knives and Asian kitchen knives 18/20° for European and American kitchen knives 22° for paring and boning knives 24° for butcher knives and outdoor knives. Separate slot for sharpening serrated knives and scissors. Material: Carbide (tungsten), resin, diamond, ABS, POM, silicone Dimensions: 26 x 4.7 x 8.4 cm

Whether you're a professional chef or a hobby gourmet, with Culinaris whetstones you'll always achieve optimal results and perfectly sharpen your knives. All knives become blunt over time. However, with Culinaris whetstones you can counteract this development. The set of two wet whetstones allows for both coarse and fine sharpening and is impressively easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetizing when chopped. USING THE GRITS 240: Pre-sharpening of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this grit 3000: For perfect sharpness, use after the 1000 grit whetstone 8000: Polish - the knife receives the perfect polish, use after the 3000 grit whetstone The set includes: Wet whetstone 240/1000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Wet Whetstone 3000/8000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Each whetstone comes with a whetstone rest, a grinding aid, and a whetstone straightener. Want to sharpen your knives yourself but aren't sure how? You can book a private sharpening course at our branches in Leipzig/Berlin/Günthersdorf/Erfurt and Hamburg. You bring a little time and a knife, we'll take care of the rest. Prices upon request. Or are you still looking for an unusual gift for friends or family? How about a knife sharpening course at Culinaris? Perfect for anyone who enjoys sharpening at home. SHARPENING INSTRUCTIONS 1. Place the stone in water for 10 minutes to allow it to fully absorb the water. 2. The knife should be at an angle of 10-20 degrees to the whetstone. 3. The stone should always be wet during the sharpening process. 4. Pull the knife across the stone by pushing it back in front of you with light pressure. 5. Rinse the knife with lukewarm water after sharpening.