Especially for the refinement of salads and gravies, and marinades or desserts.Glass bottle with screw cap 250 mlManufacturing:All products are manufactured in a factory in Northern Germany. The procedure has been improved over many years and again. It is now a well-kept secret. Betrayed is just that a particularly careful handling of the fruit makes sure to keep the flavor and coloring substances still almost completely intact.Ingredients:It will be used exclusively to each fruit, sugar and vinegar. Color and flavoring agents or other additives are not used.Application:Classical applications include sauces, marinades or dressings. Creativity knows no limits, however. "Strawberry & Vinegar" fits perfectly with fruit salad, corn salad, mascarpone cream, ... .Price per liter: 31,96 €Recipe: Preparation of fried potato salad 2 peopleIngredients for the fried potato salad: 450g tripletssalt 1 apple 1 tomato 50g feta 1 small onion 1 tbsp oil 2 tbsp Fruchtwerker "Apple & Vinegar" 1 pinch of medium-hot mustard 3 tbsp olive oil 6 stems of basil Also pepper and nutmegIngredients for the chicken strips 300g chicken breast fillet 100g tortilla chips 1 egg 25g flour pepper 2 tablespoons oilPreparation of fried potato salad Wash the potatoes, cook them in salted water for approx. 15 minutes, drain them and leave to cool. In the meantime, quarter the apple and cut into wedges without the core. Quarter and core the tomato and cut into strips. Roughly crumble the feta. Peel the onion and cut into rings. Heat the oil in a pan, cut the potatoes in half and fry for approx. 10 minutes. Fry the onion and apple for the last 2 minutes. Let everything cool in a bowl. Whisk the fruit plant "Apple & Vinegar" with mustard and olive oil and season with salt, pepper and nutmeg. Wash the basil, shake dry, cut the leaves into fine strips. Mix all salad ingredients with the dressing and season with salt and pepper.Preparation of chicken strips Cut the chicken breast into strips. Crumble the tortilla chips. Prepare a plate of whisked eu, one with flour and one with tortilla chips. Pepper the chicken strips and turn them first in the flour, then in the egg and finally in the chips, then bread again with the egg and chips. Fry the chicken strips in the oil until golden brown, serve with potato salad and ketchup.Users:The first user of our products were creative chefs. But even among the amateur cooks the product line has found many friends.Very popular are our creations as a gift.

Especially for the refinement of salads and gravies, and marinades or desserts.Glass bottle with screw cap 250 mlManufacturing:All products are manufactured in a factory in Northern Germany. The procedure has been improved over many years and again. It is now a well-kept secret. Betrayed is just that a particularly careful handling of the fruit makes sure to keep the flavor and coloring substances still almost completely intact.Ingredients:It will be used exclusively to each fruit, sugar and vinegar. Color and flavoring agents or other additives are not used.Application:Blackberry & Vinegar is not just another addition to the range, but a real innovation. The juice from the agave is used in the recipe, which gives the product a wonderfully harmonious character and is completely convincing. Just try it out!Price per liter: 35,80 €Users:The first user of our products were creative chefs. But even among the amateur cooks the product line has found many friends.Very popular are our creations as a gift.

Especially for the refinement of salads and gravies, and marinades or desserts.Glass bottle with screw cap 250 mlManufacturing:All products are manufactured in a factory in Northern Germany. The procedure has been improved over many years and again. It is now a well-kept secret. Betrayed is just that a particularly careful handling of the fruit makes sure to keep the flavor and coloring substances still almost completely intact.Ingredients:It will be used exclusively to each fruit, sugar and vinegar. Color and flavoring agents or other additives are not used.Application:Classical applications include sauces, marinades or dressings. Creativity knows no limits, however. "Strawberry & Vinegar" fits perfectly with fruit salad, corn salad, mascarpone cream, ... .Price per liter: 31,96 €Users:The first user of our products were creative chefs. But even among the amateur cooks the product line has found many friends.Very popular are our creations as a gift.

Especially for the refinement of salads and gravies, and marinades or desserts.Glass bottle with screw cap 250 mlManufacturing:All products are manufactured in a factory in Northern Germany. The procedure has been improved over many years and again. It is now a well-kept secret. Betrayed is just that a particularly careful handling of the fruit makes sure to keep the flavor and coloring substances still almost completely intact.Ingredients:It will be used exclusively to each fruit, sugar and vinegar. Color and flavoring agents or other additives are not used.Application:Classical applications include sauces, marinades or dressings. Creativity knows no limits, however. "Strawberry & Vinegar" fits perfectly with fruit salad, corn salad, mascarpone cream, ... .Price per liter: 31,96 €Recipes: Quickly dressing for any salad and mixed saladIngredients:50 ml Hadenfeldt fruit vinegar20 ml of walnut oil (may substitute olive oil)1 / 2 teaspoon mustardSalt and pepper to tastePreparation: All the ingredients are well beaten and then given over the salad.Recipes:  Braised mushrooms with red onionsIngredients:200 g fresh mushrooms6 red onions,50 ml of raspberry vinegar and fruit vinegar,fresh parsley, salt, pepper and oil for fryingPreparation:Cut the onions into rings and fry in oil glaze. Add the sliced mushrooms. All weiterbraten until the mushroomsgolden brown, but still al dente. The mushroom-onion mixture with raspberry vinegar and deglaze "and let it boil a little. Season with salt and pepper and sprinkle with parsley. Serve with fresh baguette.Users:The first user of our products were creative chefs. But even among the amateur cooks the product line has found many friends.Very popular are our creations as a gift.

Especially for the refinement of salads and gravies, and marinades or desserts.Glass bottle with screw cap 250 mlManufacturing:All products are manufactured in a factory in Northern Germany. The procedure has been improved over many years and again. It is now a well-kept secret. Betrayed is just that a particularly careful handling of the fruit makes sure to keep the flavor and coloring substances still almost completely intact.Ingredients:It will be used exclusively to each fruit, sugar and vinegar. Color and flavoring agents or other additives are not used.Application:Classical applications include sauces, marinades or dressings. Creativity knows no limits, however. "Strawberry & Vinegar" fits perfectly with fruit salad, corn salad, mascarpone cream, ... .Price per liter: 31,96 €Recipes: Quickly dressing for any salad and mixed saladIngredients:50 ml Hadenfeldt fruit vinegar20 ml of walnut oil (may substitute olive oil)1 / 2 teaspoon mustardSalt and pepper to tastePreparation: All the ingredients are well beaten and then given over the salad.Recipes:  Braised mushrooms with red onionsIngredients:200 g fresh mushrooms6 red onions,50 ml of raspberry vinegar and fruit vinegar,fresh parsley, salt, pepper and oil for fryingPreparation:Cut the onions into rings and fry in oil glaze. Add the sliced mushrooms. All weiterbraten until the mushroomsgolden brown, but still al dente. The mushroom-onion mixture with raspberry vinegar and deglaze "and let it boil a little. Season with salt and pepper and sprinkle with parsley. Serve with fresh baguette.Users:The first user of our products were creative chefs. But even among the amateur cooks the product line has found many friends.Very popular are our creations as a gift.

Especially for the refinement of salads and gravies, and marinades or desserts.Glass bottle with screw cap 250 mlManufacturing:All products are manufactured in a factory in Northern Germany. The procedure has been improved over many years and again. It is now a well-kept secret. Betrayed is just that a particularly careful handling of the fruit makes sure to keep the flavor and coloring substances still almost completely intact.Ingredients:It will be used exclusively to each fruit, sugar and vinegar. Color and flavoring agents or other additives are not used.Application:Classical applications include sauces, marinades or dressings. Creativity knows no limits, however. "Strawberry & Vinegar" fits perfectly with fruit salad, corn salad, mascarpone cream, ... .Price per liter: 31,96 €Recipes: Quickly dressing for any salad and mixed saladIngredients:50 ml Hadenfeldt fruit vinegar20 ml of walnut oil (may substitute olive oil)1 / 2 teaspoon mustardSalt and pepper to tastePreparation: All the ingredients are well beaten and then given over the salad.Recipes:  Braised mushrooms with red onionsIngredients:200 g fresh mushrooms6 red onions,50 ml of raspberry vinegar and fruit vinegar,fresh parsley, salt, pepper and oil for fryingPreparation:Cut the onions into rings and fry in oil glaze. Add the sliced mushrooms. All weiterbraten until the mushroomsgolden brown, but still al dente. The mushroom-onion mixture with raspberry vinegar and deglaze "and let it boil a little. Season with salt and pepper and sprinkle with parsley. Serve with fresh baguette.Users:The first user of our products were creative chefs. But even among the amateur cooks the product line has found many friends.Very popular are our creations as a gift.

Especially for the refinement of salads and gravies, and marinades or desserts.Glass bottle with screw cap 250 mlManufacturing:All products are manufactured in a factory in Northern Germany. The procedure has been improved over many years and again. It is now a well-kept secret. Betrayed is just that a particularly careful handling of the fruit makes sure to keep the flavor and coloring substances still almost completely intact.Ingredients:It will be used exclusively to each fruit, sugar and vinegar. Color and flavoring agents or other additives are not used.Application:Classical applications include sauces, marinades or dressings. Creativity knows no limits, however. "Strawberry & Vinegar" fits perfectly with fruit salad, corn salad, mascarpone cream, ... .Price per liter: 31,96 €Recipes: Quickly dressing for any salad and mixed saladIngredients:50 ml Hadenfeldt fruit vinegar20 ml of walnut oil (may substitute olive oil)1 / 2 teaspoon mustardSalt and pepper to tastePreparation: All the ingredients are well beaten and then given over the salad.Recipes:  Braised mushrooms with red onionsIngredients:200 g fresh mushrooms6 red onions,50 ml of raspberry vinegar and fruit vinegar,fresh parsley, salt, pepper and oil for fryingPreparation:Cut the onions into rings and fry in oil glaze. Add the sliced mushrooms. All weiterbraten until the mushroomsgolden brown, but still al dente. The mushroom-onion mixture with raspberry vinegar and deglaze "and let it boil a little. Season with salt and pepper and sprinkle with parsley. Serve with fresh baguette.Users:The first user of our products were creative chefs. But even among the amateur cooks the product line has found many friends.Very popular are our creations as a gift.

Especially for the refinement of salads and gravies, and marinades or desserts.Glass bottle with screw cap 250 mlManufacturing:All products are manufactured in a factory in Northern Germany. The procedure has been improved over many years and again. It is now a well-kept secret. Betrayed is just that a particularly careful handling of the fruit makes sure to keep the flavor and coloring substances still almost completely intact.Ingredients:It will be used exclusively to each fruit, sugar and vinegar. Color and flavoring agents or other additives are not used.Application:Classical applications include sauces, marinades or dressings. Creativity knows no limits, however. "Strawberry & Vinegar" fits perfectly with fruit salad, corn salad, mascarpone cream, ... .Price per liter: 31,96 €Recipes: Quickly dressing for any salad and mixed saladIngredients:50 ml Hadenfeldt fruit vinegar20 ml of walnut oil (may substitute olive oil)1 / 2 teaspoon mustardSalt and pepper to tastePreparation: All the ingredients are well beaten and then given over the salad.Recipes:  Braised mushrooms with red onionsIngredients:200 g fresh mushrooms6 red onions,50 ml of raspberry vinegar and fruit vinegar,fresh parsley, salt, pepper and oil for fryingPreparation:Cut the onions into rings and fry in oil glaze. Add the sliced mushrooms. All weiterbraten until the mushroomsgolden brown, but still al dente. The mushroom-onion mixture with raspberry vinegar and deglaze "and let it boil a little. Season with salt and pepper and sprinkle with parsley. Serve with fresh baguette.Users:The first user of our products were creative chefs. But even among the amateur cooks the product line has found many friends.Very popular are our creations as a gift.