With love and passion, he has been running a cooking studio in the heart of Bielefeld in a former factory floor for more than 20 years, where he gives cooking classes and fine-tunes refined recipes. He also works worldwide as a food stylist. Andreas Pöschel has developed a pasta dough that is simple and 100% sure to succeed. For the perfect preparation of many types of pasta, such as lasagna, ravioli and cut pasta.
No products found.
This website uses cookies to ensure the best experience possible. More information...
