With the boning knife, the meat can be removed from the bone cleanly and effortlessly. Blade length: 13 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Saveur knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
Indispensable for bread but also great for crusted roasts, oranges and other foods that requires a serrated blade. Blade length: 20 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Saveur knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
Der Allrounder in der Küche - optimal geignet zum Schneiden von Fleisch, Fisch, Obst und Gemüse. Klingenlänge: 15 cm IDÉAL SAVEUR Die SAVEUR-Kollektion ist eine Abwandlung der IDEAL-Kollektion. Sie umfasst geschmiedete Messer mit einer Klinge aus Edelstahl und einem Holzgriff mit Messingnieten. Hergestellt in Frankreich Klinge: mit Stickstoff angereicherter Edelstahl 4116N Griff: Pakkaholz Nieten: aus Messing 100% geschmiedet Sabatier kann auf mehr als ein Jahrhundert Erfahrung in der Messerherstellung zurückblicken. Die Küchenmesser, die das Unternehmen entwirft, sind daher Vertreter eines herausragenden Erbes, das von ausgefeilten Herstellungstechniken getragen wird. Jedes einzelne Stück wird mit größter Sorgfalt gefertigt, um Ihnen ein langlebiges Utensil zu garantieren, mit dem Sie Ihre Kochkünste genießen können. Die Saveur-Messer werden zu 100 % geschmiedet. Die Klinge wird aus einem einzigen Stück massiven Stahls geformt. Dieses wird durch starke Hitzeeinwirkung geformt und anschließend mithilfe einer Presse in seine endgültige Form gebracht. Dieser Prozess erfordert ein spezielles Know-how und verspricht Ihnen ein hochwertiges Messer.
The 20 cm chef's knife is suitable for all-round tasks in the kitchen. It is ideal for cleaning, cutting and chopping cabbage, vegetables and herbs. Blade length: 20 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Carbone knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
Typical Japanese blade shape. The knife of the 3 virtues - for cutting vegetables and raw meat, but also ideal for ready-made roasts and fish. For the finest filleting and skilful portioning. Blade length: 13 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Saveur knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
Little paring knife for peeling and cutting fruit and small vegetables. Blade length: 9 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Saveur knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
The long, narrow blade is ideal for cutting salmon and large pieces of ham or meat. Blade length: 30 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Saveur knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
Typical Japanese blade shape. The knife of the 3 virtues - for cutting vegetables and raw meat, but also ideal for ready-made roasts and fish. For the finest filleting and skilful portioning. Blade length: 18 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Saveur knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
The long, narrow blade is ideal for cutting large salmon and ham or meat pieces. Blade length: 20 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Saveur knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
For preparing raw fish, seafood and larger pieces of fruit and vegetables, makes filleting easier. Blade length: 15 cm IDÉAL SAVEUR A variation of the IDEAL collection is the SAVEUR collection. It includes forged knives with a stainless steel blade and a wooden handle with brass rivets. Made in France Blade: 4116N stainless steel enriched with nitrogen Handle: Pakka wood Rivets: made of brass 100% forged Sabatier can look back on more than a century of experience in knife manufacturing. The kitchen knives that the company designs are therefore representatives of an outstanding heritage, supported by sophisticated manufacturing techniques. Every single piece is crafted with the utmost care to guarantee you a long-lasting utensil with which you can enjoy your cooking. The Saveur knives are 100 % forged. The blade is formed from a single piece of solid steel. This is moulded using intense heat and then shaped into its final form using a press. This process requires special expertise and promises you a high-quality knife.
Sabatier - Yatagan carving knife 22 cm - IDÉAL SAVEURa