Wüsthof CLASSIC - Chinese chef´s knife 18 cm - The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese cook´s knives from WÜSTHOF are specially designed for these requirements. Blade length: 18 cm (7") With serrated edge. The classic three rivet handle fits perfectly in the hand. Blades are high-carbon stainless steel. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOFs Precision Edge Technology. Not dishwasher safe, wash by hand only. Quality - Made in Germany / Solingen. Wüsthof CLASSIC The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.