The Culinaris PADEIRO 12-cup muffin mould is perfect for both sweet and savory baking ideas. Whether classic muffins, cupcakes, or small cakes – this baking mould ensures even and reliable baking results every time. Made from durable aluminized steel, the mould provides optimal heat distribution for consistent baking performance. Thanks to the non-stick coating, muffins can be released easily from the mould. Product Features Baking mould for 12 muffins High-quality non-stick coating PFAS-free & acid-resistant Hand wash recommended Heat-resistant up to 240 °C Dimensions: 39,3 x 29,5 x 3 cm | 15.5 x 11.6 x 1.2 inch Material thickness: 0.6 mm | 0.3 inch Material: Aluminized steel Advantages at a Glance Even heat distribution for optimal baking results Easy release thanks to the non-stick coating Durable and long-lasting quality Ideal for muffins, cupcakes, and small cakes

Bake, transport, and serve in one – the PADEIRO baking tray with transport lid is the ideal solution for anyone who wants to take their homemade creations safely and conveniently on the go. Whether for family gatherings, birthdays, or the office: this thoughtfully designed baking tray with lid and carry handles ensures that cakes and tray bakes stay fresh and arrive safely at their destination. The high-quality non-stick coating allows baked goods to be released effortlessly and ensures even baking results. Thanks to its durable construction made from aluminized steel, the baking tray is long-lasting and dimensionally stable. The sturdy transport lid with two locking tabs reliably protects your cake during transport. Baking tray with practical transport lid Two sturdy carry handles for safe transport 2 locking tabs to secure the lid High-quality non-stick coating PFAS-free & BPA-free Fruit acid resistant Hand wash recommended Heat resistant up to 240°C Dimensions: 37 x 25 x 7.7 cm | 14.6 x 9.8 x 3 inch Thickness: 0.4 mm | 0.2 inch Material: Aluminized steel, polypropylene (PP) The PADEIRO baking tray combines baking pan and transport solution in one product, making it perfect for safely carrying cakes and tray bakes. The use of PFAS- and BPA-free materials ensures safe everyday use. To maintain long-lasting quality, hand washing is recommended.

Perfect cakes, creamy cheesecakes, and light sponge cakes can be prepared with ease using this high-quality PADEIRO springform pan. The practical latch mechanism allows the ring to be opened and closed effortlessly, ensuring baked goods can be removed cleanly and without damage. The durable non-stick coating provides excellent baking results and prevents sticking. Springform pan with sturdy locking mechanism High-quality non-stick coating PFAS-free Even heat distribution Fruit acid resistant Hand wash recommended Heat resistant up to 240°C Removable base for effortless release and safe serving of cakes Dimensions:Ø 20 x 7 cm | Ø 7.8 x 2.7 inch Thickness: 0.4 mm | 0.2 inch Material: Aluminized steel The durable aluminized steel construction ensures even heat distribution for consistently well-baked results. The pan is PFAS-free, fruit acid resistant, and ideal for everyday baking use. Hand washing is recommended to ensure long-lasting performance. Matching lid for Ø 20 cm springform pan: 42291

Small tarts, delicate quiches, and creative dessert ideas can be prepared with ease using these tartelette moulds PADEIRO with lifting base. The compact moulds are perfect for small portions, finger food, and individual pastries. Thanks to the practical removable base, finished tartelettes can be released easily and cleanly from the mould. The non-stick coating supports even baking results and makes cleaning easier. Set of 6 tartelette moulds Ideal for small tarts, quiches, and dessert creations Practical lifting base for effortless release High-quality non-stick coating PFAS-free Fruit acid resistant Hand wash recommended Heat resistant up to 240°C Dimensions: Ø 12 x 2 cm | Ø 4.7 x 0.8 inch Material: Aluminized steel The durable aluminized steel construction ensures even heat distribution and reliable baking results. Thanks to the PFAS-free coating, the moulds are ideal for regular use in the home kitchen. To ensure a long service life, hand washing is recommended.

The Tormek T-1 Kitchen Knife Sharpener is the best choice for amateur chefs when it comes to electric knife sharpeners. Unlike a simpler sharpener, a hand sharpener or a whetstone, the entire grinding phase of the knife is sharpened and not just the outer part of the cutting edge. Thanks to the patented guide, the grinding angle can be easily and precisely adjusted between 8 and 22 degrees. With the Tormek T-1 Kitchen Knife Sharpener you never have to have your knives sharpened outside the home again, but can simply sharpen them professionally in your own kitchen in just a few minutes. Tormek brand products are shipped exclusively within Germany. Delivery to other countries is not possible. Precise adjustment of the grinding angle with patented guide. For knives with blade widths of 12 - 60 mm and a thickness of up to 5 mm Grinding angle adjustable between 8 - 22 degrees on each side Housing made of precision die-cast zinc, powder-coated, base made of impact-resistant plastic, wooden handle made of solid birch, treated with hard wax oil Cable length: 1.7 m Grinding wheel: DF-150 Conical Diamond Wheel Fine (600 grit), dimensions: Ø 150 x 18 mm Pulling wheel: PW-160 Conical composite pulling wheel Composite, ABS plastic, dimensions: Ø 160 x 30 mm Single-phase AC motor Input power: idle 60W, max. load 120W, 100-115 V / 220-240 V, 50-60 Hz Maintenance-free, smooth running, 45 dB Color: Swedish Red Power: 150 rpm, torque 2 Nm Plug type: E+F Dimensions: 20.4 x 19.6 x 18.1 cm Unbalance of the grinding or honing wheel: If an imbalance occurs, try turning the diamond wheel and the honing wheel once against each other. This is a left-hand thread and no tool is required. Then turn the honing wheel a little and then tighten it again with a little momentum. As a general rule: Due to the low rotational speed, even a small unevenness or imbalance in the honing wheel looks relatively dramatic. However, this is often within the tolerance and has no influence on handling or the result. Rattling noises during operation: When the machine is delivered or has been stationary for some time, the motor shaft can leave an imprint on the drive wheel of the machine. This can lead to a recurring knocking/clacking noise. This is normal and will disappear after some time of use. It has no influence on the machine or the result.

The Artisan Plus 4.7 L Tilt-Head Stand Mixer showcases the iconic KitchenAid stand mixer with innovative features, integrated bowl lighting and precise speed control. As the most powerful KitchenAid stand mixer to date, it is designed to handle a wide range of tasks and provides reliable support for baking, cooking and creative food preparation. The integrated LED bowl lighting creates optimal visibility for accurate measuring, thorough mixing and precise preparation. With the dual speed control system, you can choose from 11 convenient preset speeds or fine-tune the speed with the precision control dial. The Soft Start function gradually increases the speed to minimise splatter, while the 1/2 speed setting gently folds delicate ingredients into your mixture. Stand Mixer Specifications: Power: 325 W Voltage: 230 V Frequency: 50/60 Hz Speed settings: 11 + precision speed control Planetary mixing action with 59 touchpoints Bowl capacity: 4.7 L Dimensions: 36 × 24 × 37 cm Height with tilted motor head: 45 cm Net weight: 11.1 kg Gross weight: 12.85 kg Cord length: 100 cm Stand Mixer Features: Housing material: Zinc Bowl material: Stainless steel Tilt-head stand mixer Integrated LED bowl lighting Planetary mixing action with 59 touchpoints 11 speed settings plus precision speed control Soft Start function to minimise splatter 1/2 speed setting for gently folding delicate ingredients Multipurpose attachment hub for a wide range of optional attachments Standard Accessories – The Artisan Plus Stand Mixer comes complete with the following accessories for versatile food preparation: 4.7 L stainless steel bowl Transparent pouring shield Stainless steel dough hook Stainless steel wire whisk Stainless steel flat beater Double-sided stainless steel flex edge beater with silicone edges "For The Way It's Made" reflects the philosophy and passion that drive the KitchenAid brand. This motto represents the concept: providing passionate home cooks with innovation, quality and convenience by bringing professional kitchen techniques into household appliances. The iconic stand mixer was developed more than 90 years ago to help bakers knead bread dough. Its success was so great that a smaller version was soon created for home use. Throughout its long history, KitchenAid has remained true to its roots as a brand for people who are passionate about cooking. Every new product combines advanced professional technology with pioneering design. KitchenAid has always worked closely with professional chefs to gain valuable insights, experience and ideas for product development. This commitment is one of the reasons why KitchenAid products are so unique and high-quality. It also enabled the sous-vide cooking method to make the transition from professional kitchens into the home with a KitchenAid product. KitchenAid is the only premium brand to offer a complete solution for storing, preparing and cooking food, including both small and large household appliances as well as a wide range of accessories. All KitchenAid appliances have become synonymous with exceptional craftsmanship, durability, premium materials, robustness and meticulous attention to every detail. Every KitchenAid kitchen tool has been recognised for its timeless, distinctive and bold design, inspired by the iconic stand mixer that established the brand. Each appliance is manufactured to rigorous standards, ensuring versatile, reliable, durable, powerful and precise performance, so you achieve the best possible results with every recipe and every cooking technique.

Available starting in September 2026 The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High heat resistance, good heat distribution Suitable for use with metal utensils Ergonomic, riveted stainless steel handle for hanging Carrying handle for easier transport Suitable for all stove types, including induction Hammered finish for even distribution of fats Diameter: Ø 32 cm Base diameter: Ø 26 cm Height: 4.2 cm Handle length: 21 cm Total length: 57.9 cm Thickness: 0.3 cm Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust.

Design Espresso Advanced Duo - TEST WINNER Sieve-holder machines | Haus & Garten Test Edition 6/2023 | Programmable portafilter espresso machine with integrated tapered mill. For all coffee specialities from espresso, latte macchiato, cappuccino and American coffee to café crème. Programmable portafilter espresso machine with integrated tapered mill Dual-circuit thermoblock system: Dispenses espresso and milk foam at the same time For freshly milled coffee beans or coffee powder For all coffee specialities from espresso, latte macchiato, cappuccino and American coffee to café crème Electronic PID control monitors water temperature precisely Professional espresso pump (15 bar) Separate hot water outlet for European coffee, American coffee, café crème or tea Amount of water per cup can be programmed individually Pre-brew function 30 grind settings, amount of coffee powder can be adjust individually Coffee bean storage container for 250 g of beans With manometer, control function for brewing pressure Heated warming plate Milk foaming spout, pivots 360° Removable 2.8 l water tank Includes the following accessories: Professional, stainless-steel espresso tamper, single-wall filter insert for 1 and 2 cups, milk foam jug, cleaning tool Power supply: 220 - 240 V ~, 50 - 60 Hz Power consumption: 2500 - 3000 W Length of power cord: approx. 95 cm Weight: approx. 9.9 kg Dimensions: approx. 340 mm x 330 mm x 395 mm (Width x Depth x Height) Capacity, water tank: 500 ml („MIN“) to 2800 ml (2.8 Litre, „MAX“)Capacity, Bean hopper: max. 250 g whole coffee beans

Maximum power - Maximum nutrients - Maximum possibilities - 2000 Watt Power - 6-blade stainless steel knife - titanium coated - Extremely versatile - up to 40,000 rpm Powerful high-performance stand mixer for effortless and quick preparation of cold and hot dishes. 2,000 W, 220 - 240 V, 50 - 60 Hz, high-speed motor Indispensable tool in the kitchen Maximum nutrients: Titanium-coated 6-blade blades and up to 500 km/h blade speed break down cell walls and release valuable nutrients Powerful: 2.7 HP, 2,000 watts and up to 40,000 rpm ensure powerful mixing and fine results with the hardest ingredients Versatility: 7 automatic programs (e.g. smoothie, hot soup, ice crush) and manual settings (DIY) for countless preparation options Speed: smoothies in 45 seconds, coffee beans in 20 seconds, crushed ice in 12 seconds, soups in 7 minutes (approx. 75°C hot) Heat-resistant: The 2-liter Tritan container is up to 95°C heat-resistant and suitable for hot and ice-cold preparations Low noise: Patented cooling and noise reduction system for quiet operation (85 dB when fully loaded) User-friendly: Intuitive touchscreen display with 7 automatic and DIY programs, non-slip feet Durable & safe: BPA-free, shatter-proof Tritan container, dishwasher-safe parts, titanium-coated blades and sturdy metal coupling Power supply:m 220 - 240 V ~ , 50 - 60 Hz Leistung: 2000 W Lenght of power cord: approx. 90 cm Weight: approx. 4.0 kg Dimensions: approx. 198 mm x 238 mm x 430 mm (Lenght x Width x Height) Rounds per minute: max. 40,000 (500 km/h) Filling volume: 2 Liter Tritan-Container Heat-resistant: up to 95  

1,500 WATT - MULTIFUNCTIONAL POWER PACKVersatile immersion blender made of high-quality 18/10 stainless steel and titanium-coated 4-blade system. Ideal for large quantities and deeper containers, as well as for smoothies, shakes, pesto, dips, nuts & more. Peak performance: 1,500 W (1,800 W max. lock power) - Ideal for fine, homogeneous results in seconds Powerful motor: 2 minutes of continuous operation thanks to a robust copper DC motor Full control: 20 continuously variable speed settings (900 - 14,000 rpm), additional turbo button max. 17,250 rpm Robust design: High-quality, brushed stainless steel housing, durable copper DC motor, titanium-coated 4-blade system, stable & recessed rotary locks, extra-long cable (up to 1.90 m) Extendable spiral cord, 0.7 L BPA-free mixing beaker made of food-grade and acid-resistant AS plastic Intuitive & easy operation: speed control via rotary dial, ergonomic design with grip recesses for fatigue-free work, well-positioned on/off and turbo buttons Including blender attachment, emulsifying attachment, multi-chopper (500 ml), blender jug (700 ml), whisk attachment and milk frothing attachment Length of power cord: extendable up to 190 cm Power supply: 220 - 240 V ~ , 50 - 60 Hz Power consumption: 1500 W Length of power cord: approx. 190 cm Weight: approx. 1.67 kg Dimensions: approx. 70 mm x 70 mm x 400 mm (Length x Width x Height) Speed levels: 1 to 20 Revolutions per minute: 900 to 14000  -  max.170250 Attachments: BlenderBlender stick (stainless steel) Special masher attachment (stainless steel)*, Whisk (stainless steel)* * available as an option

Eva Solo Sip‘n‘Go is an insulated tumbler with a straw, smart lid and large capacity. Ready to refresh you with cold beverages wherever you go. Thanks to its 0.9-litre capacity you avoid frequent refills, and the effective double-walled vacuum insulation keeps iced drinks chilled for up to 24 hours. The built-in drinking straw twists for either right or left-handed drinking. The ergonomic handle makes the tumbler cup easy to grab and take along, while the slender base fits most cup holders for effortless use in the car. Made of 90% recycled stainless steel and plastic. All the parts are dishwasher-safe for ease and convenience of cleaning. Keep the liquid cold for up to 12 hours and hot for up to 6 Hours Enjoy your cold refreshments all day long – effective insulation maintains the temperature  One-handed operation, practical handle, built-in straw and cup-holder compatible  For right-handed and left-handed use – lid twists as required  Body is made of 90 per recycled stainless steel  Dishwasher Safe Material: 90% recycled stainless steel,Plastic,Silicone Capacity (liters) 0.9 Height (cm) 25 Diameter (cm): 9.5 Weight (kg): 0.55  

A stylish, enamelled steel, stove top kettle. With matt black phenolic trim and a decal on the base. Suitable for all heat sources including ceramic and induction hobs and Aga. More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring. Dimensions: L 27 cm; W 21 cm; H 25 cm Capacity: 2.1 L Unique, locking handles make lifting and pouring easy. Phenolic knobs and handles are heat resistant to allow for safer use. Wide lid area allows for easy cleaning. This delightful teakettle now meets European Standards and it has been improved with a fixed whistle and dual locking handles. Teatime has never looked so good! A whistling reminder that it's teatime! Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency. Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position. Always ensure base of kettle is covered by water before heating. Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Match kettle to size of burner. Before pouring from your kettle, ensure handle is "locked" in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel.

The round version of the classic from the SIGNATURE series is ideal in small sizes for melting butter or serving individual portions. The round casserole with a larger diameter is perfect for meat and vegetable dishes (e.g. roulades, ragouts). A pot roast or hearty stew is easy to prepare in it. The traditional cast iron casseroles from Le Creuset are a must in every kitchen! Thanks to the even heat distribution right up to the edge and the lid, cast iron retains heat for a long time. This allows food to finish cooking perfectly even at low heat—with low energy consumption. Le Creuset casseroles – the ideal pot for roasting, braising, and cooking. The casserole is the classic among all Le Creuset products. Ideal for searing meat or cooking rice, sauces, and vegetables. Due to the excellent heat retention of cast iron, it keeps food warm for a long time. Ø 18 cm – 1.8 L (base approx. Ø 14 cm) – For 1–2 people Ø 20 cm – 2.4 L (base approx. Ø 15 cm) – For 2–3 people Ø 22 cm – 3.3 L (base approx. Ø 17 cm) – For 3–4 people Ø 24 cm – 4.2 L (base approx. Ø 19 cm) – For 4–6 people Ø 26 cm – 5.3 L (base approx. Ø 20.2 cm) – For 6–8 people Ø 28 cm – 6.7 L (base approx. Ø 22 cm) – For 8–10 people Ø 31 cm – 8.1 L (base approx. Ø 23.3 cm) – For 10–12 people Ø 34 cm - 12 L (base approx. Ø 27.1 cm) - For 12-14 people Light enamel is particularly suitable for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you will achieve the best cooking, frying, and even deep-frying results. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking can continue on a low setting. HIGH TEMPERATURES should only be used for boiling water for vegetables or pasta or reducing broths and sauces. You should NEVER use high temperatures to preheat cookware if you then plan to lower the temperature for cooking. Cast iron retains heat so well that overheated products used this way give poor cooking results, cause food to stick, and can discolor the product surface. Always wait before turning food until the pores have sealed—then it will release naturally and won’t stick. The black enamel has been specially developed for frying at high surface temperatures, which allows optimal frying results. Since cast iron is such a good heat conductor, frying and cooking are already possible at medium heat levels. For all cast iron products with a black enamel interior, we recommend seasoning them before first use to unlock their full potential. Le Creuset Cast Iron: Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy efficient Suitable for all hob types, including induction, oven, and grill Oven-safe knob: phenolic knob heat resistant up to 200°C; stainless steel knob heat resistant without limit All black Tradition casseroles come with Silk Enamel inside and out. This silky-smooth enamel makes cleaning easier. These colorless-enameled (appearing black) Tradition casseroles must be seasoned before first use. All colored Tradition casseroles are cream-enameled inside and do not require seasoning. Easy to clean and dishwasher safe Keeps food warm until the end of the meal Suitable for serving at the table Le Creuset Quality Standards All products are manually inspected several times during manufacturing to ensure they meet Le Creuset’s strict quality standards. All enamels used comply with international regulations. Cooking with Le Creuset Cast Iron Enameled cast iron is a remarkable, durable material that meets all modern cooking needs. Whether you use cast iron for light searing, slow-cooking stews, searing steaks, or even baking cakes, there’s always a suitable shape and size. Cast iron retains heat extremely well. This is especially beneficial when cooking at low temperatures on the stove or in the oven. It’s also ideal for serving: covered food in warm cast iron stays hot even until the second course. Conversely, cast iron can also keep food cold—chilled in the refrigerator, it’s perfect for serving cold dishes on hot summer days. Cast iron cookware is also freezer-safe and great for preparing meals in advance. Use in the Oven Products with black phenolic knobs are oven-safe up to 200°C (or 390°F / Gas Mark 6). Products with cast iron handles or stainless steel knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of cast-iron-lined ovens—this increases heat and may overcook food. Avoid dragging cast iron over oven surfaces to prevent damage. For best results, always place cookware on a rack or baking sheet. Cooking Temperatures Light enamel is ideal for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you’ll achieve the best cooking, frying, and deep-frying results. Heat cookware slowly for even results. Once heated, continue cooking on low. Use HIGH HEAT only for boiling water or reducing sauces. Never preheat at high heat if you plan to lower it afterward—this overheats cast iron, causing sticking and discoloration. Wait until food releases naturally before turning. The black “Silk Enamel” The black enamel is intentionally slightly rougher for traditional reasons. Many assume cast iron is black (it’s actually gray), and this slightly textured enamel gives the cookware a traditional appearance. The black enamel was specifically developed for frying at high surface temperatures, providing excellent frying results. Since cast iron retains heat so well, frying and cooking are possible even at medium heat. You’ll achieve the best results when cooking at medium or low temperatures and waiting until oils/fats reach the correct temperature. Never preheat at high heat if you intend to lower it later—overheating leads to sticking and poor results, especially with delicate foods like omelets or eggs. Cast iron retains heat so efficiently that overheating causes sticking and discoloration. For all Le Creuset cast iron products with a black enamel interior, we recommend seasoning them before first use. Through seasoning and repeated frying with oil, a natural patina forms—a protective layer that enhances non-stick performance and improves results. Seasoning – It’s Easy: Clean the pan or casserole with soapy water and dry thoroughly. Place the cold cookware on the stove, fill with about 0.5 cm of high-heat oil (e.g. sunflower oil), and coat the sides/ridges with a (silicone) brush or paper towel. Heat the oil at medium temperature until it reaches normal cooking temperature. Important: never leave the oil unattended! Stay nearby. Remove the casserole or pan from the heat and let it cool. Pour out the oil. You can now refill with oil and begin cooking. This “seasoning” process is required only before the first use (or after cleaning in a dishwasher). Thanks to the black “Silk Enamel”, a patina (a brownish layer) forms over time with use. This patina comes from natural oils and fats from cooked foods bonding with the surface. It’s recommended not to clean or remove this patina with detergent, as it improves frying performance and helps food release easily. Cleaning Black Silk Enamel Products Do NOT remove the patina (the brown-black layer) that forms at the bottom of the pan on the black “Silk Enamel” surface. It enhances frying performance and helps food release easily. Always let the hot product cool slightly before washing. If possible, wash in hot water and wipe with a damp cloth. This is ideal after normal use when minimal food residue remains. For more thorough cleaning, use hot soapy water, rinse with clean water, and dry well. This keeps the patina intact. To remove stubborn food residue, fill the cookware with warm water and let it soak for 10–15 minutes. Then rinse and dry as usual. A nylon-bristle brush is useful for cleaning between grill ridges. Do not use scouring pads or abrasive cleaners on the cooking surface. Exterior stains can be cleaned with a nylon sponge. Never store the product while still damp. Keep cookware in a dry, well-ventilated cupboard, away from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or knocked on hard surfaces. Please note that such damage is not covered by warranty.

Now presenting Le Creuset the Signature Cast Iron Skillet in an XL size with high side walls which is perfect for families. Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. At nine inches in diameter, this skillet is the ideal size for making eggs, steak, chicken or fish for two people. Ø 26 cm - (Bottom Ø 21,5 cm) - H 6,1 cm - L 44,2 cm Flat based frying pan with shallow sloping sides, two pouring spouts and two integral cast iron handles Durable, easy clean satin black enamel interior is designed for high surface heat use to achieve its key functions of searing, browning and frying (no seasoning required) Even heat distribution and superior heat retention for great cooking results Only low to medium heat is required when cooking and will achieve the high surface heat required for searing The one-piece constructed Skillet can withstand any cooking temperatures so offers greater versatility and can be used on the hob, including induction, under the grill to brown and crisp toppings, in the oven to bake or on the barbecue. Colourful, long-lasting exterior enamel resists chipping and cracking Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The carafe fits most fridge doors. It is suitable for both hot and cold drinks. The patented stainless steel and silicone pouring lip ensures that the carafe is 100% drip-free – the contents end up in your glass, not on the tablecloth. The accompanying tip-up lid opens automatically. The cover keeps the contents hot or cold for longer, and ensures that condensate does not collect on the table. suitable for cold and hot drinks 100 % drip-free carafe tilting lid dishwasher safe Material: stainless steel and silicone Dimensions: H 26.5 x W 9.5 x D 9.5 cm - 1 L

This light blue espresso maker is a stylish tribute to the legendary Moka Express and the unique coffee culture that Bialetti has shaped over decades. A special highlight of this series is the reinterpretation of the 1960s design. It brings charming vintage vibes to the modern kitchen while retaining the characteristic features of the original. The iconic octagonal design—a distinctive feature—remains, as does the classic diamond-shaped knob. A key feature is the newly designed handle. It combines the design language of the 1960s with today's technical and ergonomic requirements and ensures comfortable handling. The series impresses with its high-gloss surface, the laser-engraved Alfonso logo, and a premium protective coating inside the kettle. The raised Bialetti logo emphasizes the exclusivity and brand identity. A durable silicone seal guarantees quality and reliability. Exclusive design based on the 1960s model High-gloss finish with laser-engraved Bialetti man Premium protective coating inside the kettle for less limescale and easier cleaning Durable silicone gasket Made from double-twisted, high-quality, polished aluminum Ergonomic handle and specially designed safety valve Suitable for all types of stoves (except induction) Easy to clean Available in: 3 cups (130 ml) 6 cups (270 ml)