Silikomart - Wonder Velvet Spray - Green
Recommended for semifreddi, mousse, ice creams and ice cream cakes. Use recommended on frozen surfaces.
- 150 ml
- Packaging may be different
- 133,00 €/Liter
How to use
Use: Cocoa butter spray for frozen food products, such as: mousses, frozen cakes, chocolate and sugar. How to use: The cylinder must be at a temperature not below 25°C and not higher than 35°C in order to melt the cocoa butter (it should become liquid), shake well and spray over frozen products from a distance of 25/30 cm. Pressurized container: protect from sunlight and do not expose to temperatures exceeding 50°C/122°F. Do not pierce or burn, even after use. Do not spray on flames or any incandescent material. Keep away from sources of combustion. Do not smoke. Keep away from children. Keep in a cool place.
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