The Windmühlenmeser Santoku is a universal knife from the Trio series and is ideal for all fish, meat and vegetable preparations. The wide, 165 mm long blade with its slightly curved edge glides effortlessly through the cut material, which is portioned cleanly and expertly. The blade of this Windmühlenmesser Santoku is made of an exceptionally high-quality, non-stainless carbon steel, hardened to approx. 58 HRC by hand blue-ground (special fine grinding) and manufactured according to the principle of "Solingen thin grinding". The handle made of honey-colored, steamed cherry wood lies comfortably in the hand and allows fatigue-free work. Do not clean Windmühlen knives in the dishwasher, oil the handle with Herder wood care oil from time to time.
Information:
- for fish, meat or vegtables
- highly recommended as an entry level knife
- do not clean in the dishwasher
- rub handle with wood care oil from time to time
| Handle: | cherry wood |
| Surface: | Blade non-stainless carbon steel |
| Blade length: | blue polished |
| Blade: | ca.165mm / 6.5 inch |
Windmühlenmesser honoured as a “Brand of the Century” 2013
Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.
For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
