The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm

The little Santoku from Culinaris is, like its big brother, an all-rounder in the kitchen. It easily cuts meat, vegetables, fish and does not stop at other ingredients. The grooved grind and the extremely sharp blade enable particularly fine cuts. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm

The classic knife that should not be missing in any kitchen. In addition to bread, the knife is also suitable for hard-shelled vegetables and fruit as well as for roasts, e.g. crusty roast. The serrated edge of the knife works like the teeth of a saw, only much finer. All kinds of bread can be cut without pressure. Even with a hard crust, a clean cut image is created. The blades of the Culinaris Chef’s Knife Series are made of German steel that is sharpened into a V-shape. The material is commonly used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell Hardness). The blade steel ensures a balanced ratio of edge retention, rust resistance and good sharpening ability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in dark-colored gift box. Suitable for: Cutting bread, hard-shelled fruits and vegetables. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) Serrated blade Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 38.0 cm Blade length: 25.0 cm

The Nakiri is a Japanese vegetable knife with extreme versatility. It is ideal for cutting, dicing and chopping vegetables, herbs and fruit. Although similar in shape to a cleaver, it should not be confused with it as it is not suitable for rough work such as cutting bones. The very sharp and finely ground blade helps to process vegetables, herbs and fruit very quickly but also very delicately. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 30.0 cm Blade length: 17.0 cm

The Culinaris boning knife is perfect for removing bones or skinning meat and poultry due to its sturdy workmanship and maneuverable, very tapered blade. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Boning meat and removing tendons and skin German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 28.0 cm Blade length: 16.0 cm

The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm

The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.5 cm

The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Fruit, vegetables and herbs, can also be used for processing meat and fish German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 24.5 cm Blade length: 12.5 cm

The meat fork from Culinaris is a useful partner for all meat lovers. It can be used to easily turn the food or cut up the roast. The long tines made of stainless steel easily penetrate the meat and prevent bleeding. The triple-riveted, black hard resin handle sits securely in the hand. Material: 430 Stainless steel / hard resin (Black G10) Handles triple riveted Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

The Culinaris sharpening rod consists of a stable, ergonomically shaped handle and a round rod. The diamond coating of the sharpening rod gives kitchen knives an extremely fine sharpness when sharpening and thus returns their original cutting power. Material: Stainless steel / hard resin (Black G10) Handles triple riveted Diamond-coated sharpening rod Delivered in attractive gift packaging Total length: 36.0 cm Rod length: 23.0 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Bread Knife (25 cm) | 1x Boning Knife (16 cm) | 1x Small Santoku (13 cm) | 1x Utility Knife (12.5 cm) | 1x Paring Knife (10 cm) | 1x Poultry Shears POULET With this premium knife set from Culinaris, you’ll have the perfect tool for every cutting task in the kitchen. From precise peeling to powerful bread slicing – this set offers the ideal combination of versatility, ergonomics, and high-end design. The blades of the Culinaris chef’s knife series are made of German steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The precise V-edge and a hardness of 56–58 HRC ensure reliable everyday kitchen performance. The triple-riveted handles made from black resin (Black G10) combine an elegant look with comfortable handling. Delivered in a stylish anthracite-colored gift box. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, vegetables, and delicate tasks like dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Bread Knife – CB-09 – Ideal for: Cutting all kinds of bread, rolls, baguettes, cakes, as well as hard fruits and vegetables. Total length: 38.0 cm Blade length: 25.0 cm Boning Knife – CB-05 – Ideal for: Deboning, skinning meat and poultry, and trimming tendons and fat. Total length: 28.0 cm Blade length: 16.0 cm Small Santoku – CB-04 – Ideal for: Chopping, mincing, and slicing herbs, vegetables, fruits, as well as meat and fish. Total length: 25.0 cm Blade length: 13.0 cm Utility Knife – CB-02 – Ideal for: Cutting and preparing fruits, vegetables, meat, and fish – perfect for small kitchen tasks. Total length: 24.5 cm Blade length: 12.5 cm Paring Knife – CB-01 – Ideal for: Peeling, trimming, coring, and garnishing fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Poultry Shears – CBS-01 POULET – Ideal for: Cutting raw, cooked, or roasted poultry and breaking through bones. Blade length: 8.0 cm Dimensions: 24.2 x 5.2 cm

Set includes: 1x Santoku (18 cm) | 1x Bread Knife (25 cm) | 1x Boning Knife (16 cm) | 1x Small Chef’s Knife (14 cm) | 1x Utility Knife (12.5 cm) | 1x Paring Knife (10 cm) | 1x Poultry Shears POULET With this high-quality knife set from Culinaris, you’ll have the right tool for every cutting task in the kitchen. From precise peeling to powerful bread slicing – this set offers the perfect combination of versatility, ergonomics, and premium design. The blades of the Culinaris chef’s knife series are made from German steel 1.4116, known for its edge retention, corrosion resistance, and easy resharpening. The precise V-edge grind and a hardness of 56–58 HRC ensure reliable performance in everyday kitchen use. The triple-riveted handles made of black resin (Black G10) combine a refined look with comfortable handling. The set comes in an anthracite-colored gift box. Santoku – CB-07 – Ideal for: Cutting fruits, vegetables, and herbs, also suitable for processing meat and fish. Total length: 31.0 cm Blade length: 18.0 cm Bread Knife – CB-09 – Ideal for: Cutting all types of bread, rolls, baguettes, cakes, as well as hard fruits and vegetables. Total length: 38.0 cm Blade length: 25.0 cm Boning Knife – CB-05 – Ideal for: Deboning, skinning meat and poultry, and removing tendons and fat. Total length: 28.0 cm Blade length: 16.0 cm Small Chef’s Knife – CB-10 – Ideal for: Cutting meat, fish, vegetables, and delicate tasks like dicing onions. Total length: 25.5 cm Blade length: 14.0 cm Utility Knife – CB-02 – Ideal for: Cutting and preparing fruits, vegetables, meat, and fish – perfect for smaller kitchen tasks. Total length: 24.5 cm Blade length: 12.5 cm Paring Knife – CB-01 – Ideal for: Peeling, trimming, cleaning, and garnishing fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Poultry Shears – CBS-1 POULET – Ideal for: Cutting raw, cooked, or roasted poultry as well as breaking through bones. Blade length: 8.0 cm Dimensions: 24.2 x 5.2 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Small Santoku (13 cm) | 1x Paring Knife (10 cm) With this high-quality knife set from Culinaris, you’ll have the right tool for every kitchen moment. The large chef’s knife is a true all-rounder, the small Santoku excels with clean cuts thanks to its granton edge, and the compact paring knife is perfect for intricate cutting tasks. All three knives come in an elegant anthracite-colored gift box. The blades of the Culinaris Chef Knife Series are made from German blade steel 1.4116 with a V-edge grind. They offer a Rockwell hardness of 56–58 HRC and deliver a well-balanced combination of edge retention, corrosion resistance, and resharpenability. The handles made of black resin (Black G10) are triple-riveted for a secure grip and refined appearance. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, vegetables, and finer tasks like dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Small Santoku – CB-04 – Ideal for: Fine, precise cuts of vegetables, meat, and fish – perfect for quick, clean work. Total length: 25.0 cm Blade length: 13.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm

Set includes: 1x Large Santoku (18 cm) | 1x Small Chef’s Knife (14 cm) | 1x Paring Knife (10 cm) This high-quality knife set from the Culinaris Black Series equips you perfectly for all essential cutting tasks in the kitchen. Whether it’s precise cuts with the Santoku, versatile use of the small chef’s knife, or fine peeling work – this trio impresses with sharpness, versatility, and ergonomic design. The blades of the Culinaris chef’s knife series are made of German steel and feature a v-shaped grind. This material is commonly used for kitchen knives and offers a hardness of 56–58 HRC (Rockwell scale). The blade steel provides a balanced combination of edge retention, corrosion resistance, and easy resharpening. The triple-riveted black resin handle gives the knives a refined and elegant appearance. The set is delivered in an attractive anthracite-colored gift box. German steel 1.4116 (balanced edge retention, corrosion resistance, and resharpening ease) V-edge grind (wedge-shaped) Rockwell hardness: 56–58 HRC Handles: Black resin (Black G10), triple riveted Packaging: Elegant anthracite-colored gift box Large Santoku – CB-07 – Ideal for: Chopping, mincing, and slicing herbs, vegetables, fruits, as well as delicate preparation of meat and fish. Total length: 31.0 cm Blade length: 18.0 cm Small Chef’s Knife – CB-10 – Ideal for: Universal cutting of vegetables, meat, and fish – suitable for small to medium kitchen tasks. Total length: 25.5 cm Blade length: 14.0 cm Paring Knife – CB-01 – Ideal for: Peeling, trimming, and fine cutting tasks for fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) | 1x Utility Knife (13 cm) | 1x Magnetic Knife Strip made of Walnut Wood This versatile set from Culinaris combines three precise kitchen knives with a stylish magnetic knife strip made of walnut wood. Whether you're chopping vegetables, decorating fruit, or slicing meat – the Santoku, paring knife, and utility knife prepare you for every task. The magnetic strip provides a safe and space-saving way to store your knives. Also ideal as a gift, delivered in a high-quality gift box. The blades of the Culinaris Chef Knife Series are made from German blade steel 1.4116 and are known for their V-edge grind, excellent edge retention, corrosion resistance, and superb resharpenability. With a hardness of 56–58 HRC on the Rockwell scale, they are perfectly suited for daily use. The ergonomic handles made of black resin (Black G10) with triple rivets ensure both safety and style. Santoku – CB-07 – Ideal for: Chopping, slicing, and mincing vegetables, meat, fish, fruits, and herbs. Total length: 31.0 cm Blade length: 18.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, chopping, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Utility Knife – CB-02 – Ideal for: All-purpose use – perfect for smaller cutting tasks involving fruits, vegetables, meat, and fish. Total length: 24.5 cm Blade length: 13.0 cm Magnetic Knife Strip – CB-14 – Ideal for: Safe, stylish, and space-saving storage of kitchen knives. Material: Walnut wood

Set includes: 1x Chef’s Knife (20 cm) | 1x Paring Knife (10 cm) | 1x Bread Knife (25 cm) | 1x Small Santoku (25 cm) With this premium knife set from Culinaris, you’ll have the right tool for every cutting task in the kitchen. From precise peeling to powerful bread slicing – this set offers the perfect combination of versatility, ergonomics, and refined design. The blades of the Culinaris Chef Knife Series are made of German blade steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The precise V-edge grind and hardness of 56–58 HRC ensure reliable performance in everyday kitchen use. The triple-riveted handles made of black resin (Black G10) combine elegant looks with comfortable handling. The set comes in an anthracite-colored gift box. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, and vegetables, as well as finer tasks like dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, trimming, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Bread Knife – CB-09 – Ideal for: Slicing all types of bread, rolls, baguettes, cakes, as well as hard fruits and vegetables. Total length: 38.0 cm Blade length: 25.0 cm Small Santoku – CB-04 – Ideal for: Mincing, chopping, and slicing herbs, vegetables, fruits, meat, and fish. Total length: 25.0 cm Blade length: 13.0 cm

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) | 1x Utility Knife (13 cm) This three-piece knife set from Culinaris provides everything you need for everyday kitchen tasks: a powerful Santoku, a handy paring knife, and a versatile utility knife. Whether you're mincing herbs, slicing vegetables, or decorating fruit – this set supports you reliably with every task. Delivered in a high-quality anthracite-colored gift box. The blades of the Culinaris Chef Knife Series are made from German blade steel 1.4116, known for its edge retention, corrosion resistance, and resharpenability. The precise V-edge grind ensures sharp, clean cuts, while the hardness of 56–58 HRC guarantees long-lasting performance. The triple-riveted handles made of black resin (Black G10) provide the knives with an elegant and functional design. Santoku – CB-07 – Ideal for: Mincing, chopping, and slicing vegetables, fruits, herbs, meat, and fish. Total length: 31.0 cm Blade length: 18.0 cm Paring Knife – CB-01 – Ideal for: Peeling, trimming, larding, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Utility Knife – CB-02 – Ideal for: Cutting fruits, vegetables, meat, and fish – a true all-rounder. Total length: 24.5 cm Blade length: 13.0 cm

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) The perfect duo for those who value precision and versatility: the Santoku and the Paring Knife from Culinaris. Whether finely chopping, mincing, or peeling – this set provides reliable tools for all cutting tasks in the kitchen. Delivered in a stylish anthracite-colored gift box. The blades of the Culinaris Chef Knife Series are made from German blade steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The precise V-edge grind and hardness of 56–58 HRC ensure long-lasting sharpness. The triple-riveted handles made of black resin (Black G10) give the knives an elegant yet functional design. Santoku – CB-07 – Ideal for: Mincing, chopping, and slicing herbs, vegetables, fruits, meat, and fish. Total length: 31.0 cm Blade length: 18.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Paring Knife (10 cm) This knife set from Culinaris offers everything you need for daily kitchen use. The large chef’s knife handles a wide range of tasks, such as cutting meat, fish, and vegetables, while the compact paring knife is perfect for precise tasks like peeling, trimming, or decorating. The knives come in a stylish anthracite-colored gift box. The blades are made from high-quality German blade steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The V-edge grind ensures precise cutting performance, while the ergonomic handles made of black resin (Black G10) with triple riveting provide a secure grip and elegant appearance. The blade hardness is 56–58 HRC on the Rockwell scale – ideal for durable quality in everyday kitchen use. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, vegetables, and finer tasks such as dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, and chopping fruits, vegetables, herbs, and detailed kitchen work. Total length: 21.0 cm Blade length: 10.0 cm

The Magnetic Knife Block with Stainless Steel Base from Culinaris is a beautifully designed product that highlights the beauty of your kitchen knives. With this knife block, you'll always have your knives within easy reach. The combination of wood and stainless steel gives the product a modern look. The knife block has space for up to six knives on each side. Magnetic knife block for up to six knives per side Magnetic on both sides or can be equipped on both sides Knife storage area 32 x 21 cm Material: Stainless steel, acacia wood, plastic Dimensions: 25 x 10 x 34 cm

MThe magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 40 x 6.5 x 2.0 Material: Walnut wood Incl. Screws, dowels and adhesive strips

MThe magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 50 x 6.5 x 2.0 Material: Walnut wood Incl. Screws, dowels and adhesive strips

The SKARPA knife sharpener is a versatile tool that will meet all your sharpening needs. Thanks to its multifunctionality, it allows you to sharpen various types of blades, from straight knives to serrated bread knives and scissors. This makes it an extremely practical tool for any kitchen. Not only is the sharpener efficient at restoring a razor-sharp edge to your blades, but it is also durable, ensuring long-lasting performance. Overall, this tool is a must-have for anyone who appreciates sharp and efficient cutting tools. Knife sharpener with three stages for sharpening plain blades (coarse grinding, honing, and polishing), as well as a serrated blade and scissor sharpener. Transparent cover, cleaning brush Ergonomic handle, non-slip silicone base With a grinding angle of 19° Material: ABS, stainless steel, PVC, silicone, diamond, hard metal (tungsten), ceramic Dimensions: 21 x 5 x 7 cm Color: Cream

The SKARPA knife sharpener is a versatile tool that meets all your sharpening needs. Thanks to its multifunctionality, you can use it to sharpen various types of blades, from straight-bladed knives to serrated bread knives and scissors. This makes it an extremely practical tool for any kitchen. Not only is the sharpener efficient at restoring a razor-sharp edge to your blades, but it is also durable and ensures long-lasting performance. All in all, this tool is a must-have for anyone who values sharp and efficient cutting tools. Knife sharpener with three sharpening stages for knives with straight blades (coarse grinding, honing, polishing) Separate slot for sharpening serrated knives and scissors Transparent cover, cleaning brush Ergonomic handle, non-slip silicone base With a grinding angle of 19° Material: ABS, stainless steel, PVC, silicone, diamond, carbide (tungsten), ceramic Dimensions: 21 x 5 x 7 cm Color: Black

The SKARPA PRO knife sharpener is a versatile tool that meets all your sharpening needs. Thanks to its multifunctionality, you can use it to sharpen various types of blades, from straight-bladed knives and different grinding angles to serrated knives and scissors. This makes it an extremely practical tool for any kitchen. The sharpener is not only efficient at restoring a razor-sharp blade, but also durable, ensuring long-lasting performance. Overall, this tool is a must-have for anyone who values sharp, efficient cutting tools. Knife sharpener with multiple angle settings Different grinding angles for knives with straight blades Fine grinding with automatic angle adjustment Angle settings: 15° for filleting knives and Asian kitchen knives 18/20° for European and American kitchen knives 22° for paring and boning knives 24° for butcher knives and outdoor knives. Separate slot for sharpening serrated knives and scissors. Material: Carbide (tungsten), resin, diamond, ABS, POM, silicone Dimensions: 26 x 4.7 x 8.4 cm

Whether you are a professional chef or an amateur gourmet, with the Culinaris sharpening stones you will always achieve optimum results and perfect sharpening of your knives. This knife sharpener is designed for knives that still have a good basic sharpness and only need a fine sharpening. The Culinaris whetstone is a high-quality tool that enables precise sharpening and therefore guarantees optimum performance. USE OF THE GRIT SIZES 3000: For perfect sharpness, to be used after the 1000 grindstone 8000: Polishing - the knife receives the perfect polish, to be used after the 3000 grit whetstone CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 3000 / 8000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

Whether you are a professional chef or an amateur gourmet, with the Culinaris whetstones you will always achieve optimum results and perfect sharpening of your knives. All knives become blunt over time. With the Culinaris whetstone, however, you can counteract this development. The whetstone enables both coarse and fine sharpening and is easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetising when chopping. USE OF THE GRIT SIZES 240: Pre-grinding of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

Whether you're a professional chef or a hobby gourmet, with Culinaris whetstones you'll always achieve optimal results and perfectly sharpen your knives. All knives become blunt over time. However, with Culinaris whetstones you can counteract this development. The set of two wet whetstones allows for both coarse and fine sharpening and is impressively easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetizing when chopped. USING THE GRITS 240: Pre-sharpening of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this grit 3000: For perfect sharpness, use after the 1000 grit whetstone 8000: Polish - the knife receives the perfect polish, use after the 3000 grit whetstone The set includes: Wet whetstone 240/1000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Wet Whetstone 3000/8000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Each whetstone comes with a whetstone rest, a grinding aid, and a whetstone straightener. Want to sharpen your knives yourself but aren't sure how? You can book a private sharpening course at our branches in Leipzig/Berlin/Günthersdorf/Erfurt and Hamburg. You bring a little time and a knife, we'll take care of the rest. Prices upon request. Or are you still looking for an unusual gift for friends or family? How about a knife sharpening course at Culinaris? Perfect for anyone who enjoys sharpening at home. SHARPENING INSTRUCTIONS 1. Place the stone in water for 10 minutes to allow it to fully absorb the water. 2. The knife should be at an angle of 10-20 degrees to the whetstone. 3. The stone should always be wet during the sharpening process. 4. Pull the knife across the stone by pushing it back in front of you with light pressure. 5. Rinse the knife with lukewarm water after sharpening.