The high-quality GRAEF bread knife with long serrated blade was specially developed for cutting bread and is therefore the ideal complement to GRAEF's MYestro stand mixer or the BA706 bread maker from the GRAEF baking world. The high-quality serrated edge makes it possible to cut through even hard bread crusts without much effort and without crushing or tearing the soft inside of the bread. Of course, our bread knife can also be used to cut other foods with a hard crust or shell, such as rolls, bagels or melons. Softer foods can also be effortlessly sliced into even slices with the high quality, bread knife from GRAEF and its fine real wood walnut handle. The knives are Solingen originals – hand-ground and blue-pleated. Thanks to their excellent blade quality, GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen. Real Solingen blade quality with long cutting durability Robust stainless steel blades - hand-ground & blue-glazed - for maximum sharpness and corrosion resistance Easy cleaning thanks to seamless finish Ergonomically balanced handle made of fine walnut (black walnut) with stainless steel end cap Blade steel: 1.4116, stainless Blade strength: 2,3 - 2,5 mm Measurements: 34,3 x 2,3 x 5,2 cm GRAEF kitchen knives The multiperformer in the kitchen From the sturdy crust of the breakfast roll to fresh vegetables for the poke bowl to fish or meat for the three-course dinner - the new knife series offers the perfect blade for every cut. Thanks to the excellent blade quality, they ensure maximum sharpness and corrosion resistance in every kitchen. The four knives combine unique precision, long cutting life and elegant design - for optimal cutting performance, from breakfast to dinner. GRAEF relies on the best quality - "made in Germany" - or, more precisely, on excellent blade quality from specialists in Solingen. There, the knife blades are ground by hand and blue-rubbed. Blue-flashing is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognisable by their bluish sheen.

The chef's knife is the most important and versatile knife in any kitchen, where it is often used as an all-purpose knife. This universal GRAEF kitchen knife is equipped with a wide 20 cm blade that tapers to a sharp knife tip.  This high-quality chef's knife from GRAEF can be used for a variety of tasks in the kitchen, such as cutting meat or fish, chopping vegetables, mincing herbs, or slicing fruits and vegetables. Thanks to the wide knife blade, the entire blade can be used as a cutting surface, which allows for fast and efficient cutting. The knives are Solingen originals – hand-ground and blue-pleated. Thanks to their excellent blade quality, GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen. Real Solingen blade quality with long cutting durability Robust stainless steel blades - hand-ground & blue-glazed - for maximum sharpness and corrosion resistance Easy cleaning thanks to seamless finish Ergonomically balanced handle made of fine walnut (black walnut) with stainless steel end cap Blade steel: 1.4116, stainless Blade strength: 2,3 - 2,5 mm Measurements: 34,3 x 2,3 x 5,2 cm GRAEF kitchen knives The multiperformer in the kitchen From the sturdy crust of the breakfast roll to fresh vegetables for the poke bowl to fish or meat for the three-course dinner - the new knife series offers the perfect blade for every cut. Thanks to the excellent blade quality, they ensure maximum sharpness and corrosion resistance in every kitchen. The four knives combine unique precision, long cutting life and elegant design - for optimal cutting performance, from breakfast to dinner. GRAEF relies on the best quality - "made in Germany" - or, more precisely, on excellent blade quality from specialists in Solingen. There, the knife blades are ground by hand and blue-rubbed. Blue-flashing is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognisable by their bluish sheen.

A good kitchen knife set belongs to the basic equipment in every kitchen. With the high-quality GRAEF kitchen knife set, consisting of the paring knife, Santoku knife and chef's knife, cooking and preparing aromatic dishes becomes a real pleasure. Each knife offers excellent handling for effortless cutting and perfect control thanks to its balanced ergonomics and the noble real wood handle made of walnut. The knives are Solingen originals – hand-ground and blue-pleated. Thanks to their excellent blade quality, GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen. Real Solingen blade quality with long cutting durability Robust stainless steel blades - hand-ground & blue-glazed - for maximum sharpness and corrosion resistance Easy cleaning thanks to seamless finish Ergonomically balanced handle made of fine walnut (black walnut) with stainless steel end cap Blade steel: 1.4116, stainless Blade strength: 2,3 - 2,5 mm Measurements: 34,3 x 2,3 x 5,2 cm 25,0 x 2,1 x 3,3 cm 20,2 x 1,7 x 2,0 cm GRAEF kitchen knives The multiperformer in the kitchen From the sturdy crust of the breakfast roll to fresh vegetables for the poke bowl to fish or meat for the three-course dinner - the new knife series offers the perfect blade for every cut. Thanks to the excellent blade quality, they ensure maximum sharpness and corrosion resistance in every kitchen. The four knives combine unique precision, long cutting life and elegant design - for optimal cutting performance, from breakfast to dinner. GRAEF relies on the best quality - "made in Germany" - or, more precisely, on excellent blade quality from specialists in Solingen. There, the knife blades are ground by hand and blue-rubbed. Blue-flashing is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognisable by their bluish sheen.

The lightweight and compact paring knife by GRAEF is ideal for cutting, chopping and peeling vegetables and fruit thanks to its slim, straight 9 cm blade. GRAEF's paring knife with its elegant real wood handle made of walnut is the ideal companion for precise cutting of smaller vegetables such as onions, garlic, carrots, cucumbers, peppers, mushrooms or tomatoes. The knives are Solingen originals - hand-ground and blue-glazed. Thanks to their excellent blade quality, GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen. Real Solingen blade quality with long cutting durability Robust stainless steel blades - hand-ground & blue-glazed - for maximum sharpness and corrosion resistance Easy cleaning thanks to seamless finish Ergonomically balanced handle made of fine walnut (black walnut) with stainless steel end cap Blade steel: 1.4116, stainless Blade strength: 2,3 - 2,5 mm Measurements: 20,2 x 1,7 x 2,0 cm GRAEF kitchen knives The multiperformer in the kitchen From the sturdy crust of the breakfast roll to fresh vegetables for the poke bowl to fish or meat for the three-course dinner - the new knife series offers the perfect blade for every cut. Thanks to the excellent blade quality, they ensure maximum sharpness and corrosion resistance in every kitchen. The four knives combine unique precision, long cutting life and elegant design - for optimal cutting performance, from breakfast to dinner. GRAEF relies on the best quality - "made in Germany" - or, more precisely, on excellent blade quality from specialists in Solingen. There, the knife blades are ground by hand and blue-rubbed. Blue-flashing is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognisable by their bluish sheen.

The GRAEF Santoku knife in Japanese blade shape has a wide 13 cm blade and is mainly used for cutting meat, fish and vegetables, making it a versatile alternative to the traditional European chef's knife. Thanks to the wide blade, the entire knife can be used as a cutting surface, which allows for quick and efficient cutting. The santoku knife from GRAEF with a noble real wood handle made of walnut also has a thin, sharp blade that enables precise cutting. The knives are Solingen originals – hand-ground and blue-pleated. Thanks to their excellent blade quality, GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen. Real Solingen blade quality with long cutting durability Robust stainless steel blades - hand-ground & blue-glazed - for maximum sharpness and corrosion resistance Easy cleaning thanks to seamless finish Ergonomically balanced handle made of fine walnut (black walnut) with stainless steel end cap Blade steel: 1.4116, stainless Blade strength: 2,3 - 2,5 mm Measurements: 25,0 x 2,1 x 3,3 cm GRAEF kitchen knives The multiperformer in the kitchen From the sturdy crust of the breakfast roll to fresh vegetables for the poke bowl to fish or meat for the three-course dinner - the new knife series offers the perfect blade for every cut. Thanks to the excellent blade quality, they ensure maximum sharpness and corrosion resistance in every kitchen. The four knives combine unique precision, long cutting life and elegant design - for optimal cutting performance, from breakfast to dinner. GRAEF relies on the best quality - "made in Germany" - or, more precisely, on excellent blade quality from specialists in Solingen. There, the knife blades are ground by hand and blue-rubbed. Blue-flashing is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognisable by their bluish sheen.