The MIYABI KOH 4000FC Gyutoh 20 cm combines typical Japanese sharpness with an elegant, simple design. The long blade is ideal for carving, portioning and preparing meat dishes. The hand-sharpened Honbazuke edge ensures high precision and exceptional sharpness. The blade made of ice-hardened FC61 steel reaches a hardness of approx. 61 HRC and impresses with high edge retention. The octagonal handle made of dark pakkawood feels comfortable in the hand and is equipped with a decorative mosaic pin. The knife is handcrafted in Seki, Japan. Blade length: 20.00 cm Handle length: 13.50 cm Total length: 34.70 cm Blade material: FC61 steel Handle material: Pakkawood Color: Brown Hand-sharpened Honbazuke edge Double FRIODUR ice-hardened Blade hardness approx. 61 HRC Octagonal handle with mosaic pin Traditionally designed blade with MIYABI logo Handcrafted in Seki, Japan Smooth edge Hidden tang This knife series is truly impressive. The octagonal handle as well as the ultra-sharp Katana Edge grind are the result of authentic Japanese knife craftsmanship.