The MIYABI 5000MCD 67 bread knife with a 24 cm blade handles even the crustiest loaves with ease. The 133 layer Flower Damascus blade with sharp serrated edge glides effortlessly through bread, rolls and pastries. The Black Maple handle in traditional D shape provides pleasant balance and a secure grip. Handcrafted in Seki with a Honbazuke finish for outstanding sharpness and precision. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 24.00 cm Total length: 37.70 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Gyutoh with a 20 cm blade is ideal for carving, portioning and preparing meat and fish. The 133 layer Flower Damascus blade delivers precise, effortless cuts, while the Black Maple handle in traditional D shape feels perfectly balanced in the hand. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and control. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 20.00 cm Handle length: 13.70 cm Total length: 33.70 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Gyutoh with a 24 cm blade is perfect for carving, portioning and preparing your finest dishes. The 133 layer Flower Damascus blade ensures effortlessly precise cuts, while the Black Maple handle in traditional D shape feels perfectly balanced in the hand. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and control. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 24.00 cm Handle length: 13.70 cm Total length: 37.70 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Santoku knife with an 18 cm plain edge is a versatile all-rounder for precise cutting of meat, fish and vegetables. The 133 layer Flower Damascus blade ensures smooth precision with every cut. The Black Maple handle in traditional D shape provides excellent balance and maximum control. Handcrafted in Seki with a Honbazuke finish for a silky smooth edge. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 18.00 cm Handle length: 13.70 cm Total length: 31.70 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Shotoh with a 13 cm blade is perfect for precise cutting tasks. The 133 layer Flower Damascus blade allows exact control in delicate work, while the Black Maple handle in traditional D shape feels comfortable and secure in the hand. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and precision. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 13.00 cm Handle length: 10.50 cm Total length: 23.50 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Sujihiki with a 24 cm blade is ideal for precise slicing of meat and fish. The long, slim 133 layer Flower Damascus blade allows thin, controlled cuts. The Black Maple handle in traditional D shape feels comfortable and ensures perfect balance. Handcrafted in Seki with a Honbazuke finish for unmatched sharpness. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 24.00 cm Handle length: 13.70 cm Total length: 38.10 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.