Schneidbrettguru

A board is a hygiene zone. It is where we cut what we eat. For this reason, it should always be germ-free.

However, this becomes more and more difficult with increasing use. Again and again, food residues and germs settle in the (ever increasing) cuts. This then leads to discolouration, odours and germ transmission. In the end, the only choice is between throwing it away (which is a shame if the board cost a bit more) or removing the traces of use.

Hardly anyone has a planing machine at home or wants to go begging to the carpenter all the time. Apart from that, they don't like to work with plastic.

That's why Schneidbrettguru developed the hygiene scraper, so that cutting board hygiene is practically feasible for everyone.

Schneidbrettguru - hygiene scraper with holder

A board is a hygiene zone. There they cut what we eat. For this reason it should always be sterile. However, this becomes more and more difficult with increasing use. Food residues and germs keep getting stuck in the (more and more) cuts. This then leads to discoloration, odors and germ transmission. In the end, the only choice is to throw it away (which is a shame when the board cost a little more) or remove the signs of use. Hardly anyone has a planing machine at home or constantly wants to beg from the carpenter for one. That being said, they don't like working on plastic that much. That's why Schneidbrettguru developed the hygiene scraper so that cutting board hygiene can be implemented by almost everyone. For cleaning cutting boards made of wood, plastic and wood fiber laminate (Richlite, PaperStone) Incl. Instructions with angle template for regrinding and holder made of fire hose Material: high-quality carbon steel 52 HRC Size: 15 x 6 x 0.1 cm

€32.99*