GU - Eis, Sorbets & Frozen Joghurts
You have to let it melt in your mouth: With butter caramel ice cream, raspberry yoghurt on a stick, lime-lemon granita, redcurrant sorbet with mint or nice cream with avocado and coconut, you can now enjoy wonderful ice cream at home! Cream and milk ice creams, fruit sorbets and frozen yoghurts can be made with or without an ice cream maker, even for beginners and those new to the art of gelato. From the classic vanilla to sophisticated creations, from basic recipes to ice cream confections, the GU Kitchen Guide "Ice Cream, Sorbets & Frozen Yoghurts" offers chilled tips and recipes for homemade ice cream all year round. Ingredients that are quickly at hand, mixed with love and quickly iced - simply a cool thing!
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