GU - Pizza & Flammkuchen
How to make it: recipe highlights from classic to unusual. Now also with instructions for pizza newbies and tips for delicious side dishes
Life without pizza? Unimaginable! Hardly anything is as familiar and yet always surprisingly versatile as pizza, focaccia or tarte flambée. And so simple! The secret of these delicious crispy slices lies in the dough - and, of course, in the know-how for the very best toppings. And because Pizza and Tarte Flambée from GU reveals this secret, even baking novices can now quickly conjure up crispy dough flatbreads from the oven, just like the professional pizza bakers - from classics such as pizza quattro stagioni, calzone, American pizza and Alsatian-style tarte flambée to sophisticated oven hits such as gyros pizza pie, pizza muffins, tarte flambée with wasabi sour cream, vegetarian pizza swirls or sweet summer pizza with apricots. Success tips that guarantee quick results round off the tempting recipes: Instructions for the best base doughs and gluten-free dough, for sauces, chilli oil, dips, salads and more. This really fires up the love of pizza.
- 64 pages, gatefold brochure
- Inga Pfannebecker
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