Kilner - Fermentation pestle

Kilner Fermentation Pestle - Your Helper for Perfectly Fermented Foods

The Kilner Fermentation Pestle is an essential tool for preparing ingredients to make fermented foods like sauerkraut, kimchi, and more.

Made from beechwood, the fermentation pestle has a textured head that makes it easier to crush ingredients and reduces air pockets in the jar, allowing the flavors typical of fermented foods to be released more effectively. The pestle is designed for use with Kilner fermentation sets with 3 and 5-liter capacities, but it can also be used with a variety of Kilner wide-mouth jars.

• Dimensions: L 4 x W 4 x H 24.5 cm
• Material: Beechwood
• Dishwasher safe. Rinse before first use. Lid should only be hand washed.
  
  
• Made from durable beechwood, the fermentation pestle offers longevity and natural antibacterial properties
• The textured head helps crush ingredients and reduces air pockets in the jar, allowing the typical flavors of fermented foods to be released more effectively

ORIGINAL AND THE BEST
Each jar is made from high-quality soda lime glass with flawless clarity and consistent wall thickness, ensuring no weak points. The glass jar is dishwasher safe. The shaker lid should only be hand washed and dried immediately.

GLASS IS BEST AND SUSTAINABLE
Glass is ideal for storing, preserving, and transporting food and drinks. It is made from natural ingredients, so no harmful chemicals or toxins can leach into the contents. The glass is BPA-free and does not absorb odors, flavors, or stains. It is not only a healthier alternative but also durable and not intended for single use.

THE KILNER® STORY
The original Kilner® jar, invented by John Kilner and Co. in England, is still just as popular and successful today as it was over 180 years ago. The diverse product range offers simple solutions for preserving, preparing, storing, and eating on the go, using high-quality materials, all branded with the iconic Kilner® logo.