Le Creuset - Round Casserole Flower | 26 cm

A tribute to craftsmanship and the joy of spring – inspired by the anemone blossom. The round Blume roasting tin, with its cast-iron lid embossed in the shape of a flower, is a timeless addition to any kitchen. With its exceptional heat retention and easy-to-clean enamel finish, it transforms everyday meals into delicious ‘from oven to table’ moments that are worth sharing.

The round version of the classic from the SIGNATURE series is ideal in small sizes for melting butter or serving individual portions. The round casserole with a larger diameter is perfect for meat and vegetable dishes (e.g. roulades, ragouts). A pot roast or hearty stew is easy to prepare in it.

• The traditional cast iron casseroles from Le Creuset are a must in every kitchen! Thanks to the even heat distribution right up to the edge and the lid, cast iron retains heat for a long time. This allows food to finish cooking perfectly even at low heat—with low energy consumption.

Le Creuset casseroles – the ideal pot for roasting, braising, and cooking. The casserole is the classic among all Le Creuset products. Ideal for searing meat or cooking rice, sauces, and vegetables. Due to the excellent heat retention of cast iron, it keeps food warm for a long time.

• Ø 26 cm – 5.3 L (base approx. Ø 20.2 cm) – For 6–8 people

Light enamel is particularly suitable for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you will achieve the best cooking, frying, and even deep-frying results. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking can continue on a low setting. HIGH TEMPERATURES should only be used for boiling water for vegetables or pasta or reducing broths and sauces. You should NEVER use high temperatures to preheat cookware if you then plan to lower the temperature for cooking. Cast iron retains heat so well that overheated products used this way give poor cooking results, cause food to stick, and can discolor the product surface. Always wait before turning food until the pores have sealed—then it will release naturally and won’t stick.

The black enamel has been specially developed for frying at high surface temperatures, which allows optimal frying results. Since cast iron is such a good heat conductor, frying and cooking are already possible at medium heat levels. For all cast iron products with a black enamel interior, we recommend seasoning them before first use to unlock their full potential.

Le Creuset Cast Iron:

• Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy efficient
• Suitable for all hob types, including induction, oven, and grill
• Oven-safe knob: phenolic knob heat resistant up to 200°C; stainless steel knob heat resistant without limit
• All black Tradition casseroles come with Silk Enamel inside and out. This silky-smooth enamel makes cleaning easier. These colorless-enameled (appearing black) Tradition casseroles must be seasoned before first use. All colored Tradition casseroles are cream-enameled inside and do not require seasoning.
• Easy to clean and dishwasher safe
• Keeps food warm until the end of the meal
• Suitable for serving at the table