Städter - Whipped cream stabiliser Mango apricot - 125 g
Städter - Whipped Cream Stabiliser Mango-Apricot - 125 g - perfect for an exotic cream with the extraordinary touch
Product number:
35657
Manufacturer:
Städter
Manufacturer number:
301115
Product information "Städter - Whipped cream stabiliser Mango apricot - 125 g"
Städter's whipped cream stabiliser mango apricot is perfect for an exotic cream with the extraordinary touch. The southern touch of the current combination mango with apricot makes every cream a refreshing experience, which is enhanced by the fruit pieces.
- powder - high yield
- capacity: 125 g
- taste: Mango Apricot
- always succeeds
- cream stabilizer with natural flavor and pieces of fruit
- Store in a cool and dark area! (not in the fridge)
Herewith you can produce all cream cakes, cream desserts etc. No matter if with the addition of fruit juice, wine, sparkling wine, liqueur, buttermilk, fruit pulp, fruit puree, whole fruits or nuts - whatever your heart desires, it will certainly succeed. Just super, because super-easy: the contents of the cream-tight pack with water, fruit juice, etc., stir the whipped cream (about 500 ml) - and ready! No gelatine lumps and always the perfect stability! The fast way to gorgeous, delicious cream pies.
Städter's whipped cream stabiliser assortment contains natural flavors and beef gelatine.
Just cream is too bored for you? In the category Whipped Cream Stabiliser you will find many different flavors. So your cakes are the absolute hit.
In carton. With instructions and recipe suggestions. The item is excluded from exchange.
Tip: With STÄDTER whipped cream stabiliser, desserts can be made quickly and easily. Just replace some of the cream with yoghurt, quark or sour cream.
Ingredients: sugar, glucose, gelatin (beef), mango fruit granules (corresponds to 3.9% mango), acidifier: E330, natural flavor, coloring fruit and plant extract, apricot pieces (corresponds to 4.64% fruit), salt
May contain traces of cereals containing gluten, egg, soy, milk / milk products (lactose) and nuts.
Login