Grinding course voucher

Whether you are a professional chef or an amateur gourmet, with the Culinaris whetstones you will always achieve optimum results and perfect sharpening of your knives. All knives become blunt over time. With the Culinaris whetstone, however, you can counteract this development. The whetstone enables both coarse and fine sharpening and is easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetising when chopping. USE OF THE GRIT SIZES 240: Pre-grinding of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

Whether you're a professional chef or a hobby gourmet, with Culinaris whetstones you'll always achieve optimal results and perfectly sharpen your knives. All knives become blunt over time. However, with Culinaris whetstones you can counteract this development. The set of two wet whetstones allows for both coarse and fine sharpening and is impressively easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetizing when chopped. USING THE GRITS 240: Pre-sharpening of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this grit 3000: For perfect sharpness, use after the 1000 grit whetstone 8000: Polish - the knife receives the perfect polish, use after the 3000 grit whetstone The set includes: Wet whetstone 240/1000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Wet Whetstone 3000/8000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Each whetstone comes with a whetstone rest, a grinding aid, and a whetstone straightener. Want to sharpen your knives yourself but aren't sure how? You can book a private sharpening course at our branches in Leipzig/Berlin/Günthersdorf/Erfurt and Hamburg. You bring a little time and a knife, we'll take care of the rest. Prices upon request. Or are you still looking for an unusual gift for friends or family? How about a knife sharpening course at Culinaris? Perfect for anyone who enjoys sharpening at home. SHARPENING INSTRUCTIONS 1. Place the stone in water for 10 minutes to allow it to fully absorb the water. 2. The knife should be at an angle of 10-20 degrees to the whetstone. 3. The stone should always be wet during the sharpening process. 4. Pull the knife across the stone by pushing it back in front of you with light pressure. 5. Rinse the knife with lukewarm water after sharpening.

Whether you are a professional chef or an amateur gourmet, with the Culinaris sharpening stones you will always achieve optimum results and perfect sharpening of your knives. This knife sharpener is designed for knives that still have a good basic sharpness and only need a fine sharpening. The Culinaris whetstone is a high-quality tool that enables precise sharpening and therefore guarantees optimum performance. USE OF THE GRIT SIZES 3000: For perfect sharpness, to be used after the 1000 grindstone 8000: Polishing - the knife receives the perfect polish, to be used after the 3000 grit whetstone CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 3000 / 8000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity! Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made from brown pakkawood, double riveted Supplied in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm