A pure kernel oil specially selected by Culinaris, which is perfect for the first burning-in of iron pans. The amount of 120 ml is calculated for the first baking of iron pans up to 32 cm in diameter. suitable for pan sizes up to 28 cm from a pan size of 32 cm we recommend double the amount of stoving oil    

The cutting board is a hygiene zone because it is used to prepare and cut food that you want to eat later. That's why germs always arise on it. With increasing use, contaminants and germs penetrate deeper into the cuts and it becomes more and more difficult to clean the board. This can be visually recognized by discoloration of the board and unpleasant smells. The final decision is whether to dispose of a high-quality cutting board or to reprocess it. Cutting boards used with a mezzaluna are not suitable for resurfacing. The curved blade creates cuts of varying depths, meaning that too much material would have to be removed during the refinishing process. We offer you the service of preparing your high-quality board. The price applies per side of the board. For double-sided processing, the service must be selected twice. Reprocessing of wood, plastic and wooden fiberboards Incl. Cleaning (we charge a surcharge of up to €4.00 for heavy soiling) Care and sealing of boards with special oil (only applicable to wooden boards) The reconditioning process is not suitable for boards that have been used with mezzaluna knives. Please send your cutting board and the completed form at your own expense to: Culinaris Logistics Center Steinbachweg 8 04158 Leipzig

IMPORTANT: Please download the attached document here, fill out the required information, and send it to us along with the knives you have selected and a copy of your order confirmation. A separate online order must be placed for each knife. Good knives always need a little care from time to time. Every knife loses its sharpness at some point, and what's more annoying and spoils the fun of cooking? Right. A blunt knife. In addition to high-quality knives, we also offer our own sharpening service. The knives are sharpened in the classic Japanese V-grind; a conversion from the German U-grind to a V-grind is possible. The knives are professionally hand-ground using wet whetstones with various grits – initially 240/1000 – and then polished to 3000/8000. Polishing preserves the knife's sharpness for longer when used correctly, and any open pores are closed. In many cases, depending on the steel used, the knife's sharpness is even sharper than when purchased new. If your knives have any damage, we can repair it to a certain extent. For example, broken tips or chipped blades. Please use our contact form or send an email directly with a picture of the damaged blade to: service@culinaris.eu Your knife will be assessed and a cost estimate will be prepared. We assume no liability for blades that have already been sent to us that are severely damaged or torn. Not every knife can be repaired; if in doubt, please contact us first. Service prices: Blades up to 15 cm long: €10.00 Blades over 15 cm long: €16.00 Turning knives with inwardly curved blades: €20.00 Repair of broken Knife tip under 5 mm: €3.00 Handle care for wooden knife handles: €2.00 Please note that the shipping costs incurred when ordering online cover the return shipping costs. Our services at a glance: Sharpening of all commercially available smooth blades with a Japanese V-grind Repair and repair of defective blades Restoration of broken knife tips under 5 mm Handle care for wooden handles Blade oil for non-stainless knives Serrated edges on request with longer processing time Please send your knife at your own expense to: Culinaris Logistics Center Steinbachweg 8 04158 Leipzig Grinding course Want to sharpen your knives yourself but aren't sure how? You can book a private sharpening course at our branches in Leipzig / Berlin / Günthersdorf / Erfurt and Hamburg. Bring a little time and a knife, and we'll take care of the rest. Prices upon request.

Iron pans need to be seasoned before the first use. Use our seasoning service and save yourself the effort at home. During seasoning, oil and heat create a film on the surface of the iron or cast iron pan. This creates a natural non-stick layer, which has a lower non-stick effect than Teflon or ceramic but can be easily renewed. The seasoning service costs €15.00. Return shipping costs depend on your country of delivery. IMPORTANT: Please download the attached document here, fill in the required information and send it to us together with your selected iron or cast iron pans and a copy of your order confirmation. Previously used iron and cast iron pans can also be seasoned again. If you are not satisfied with the existing seasoning, we can renew the patina for you. It is important that your iron or cast iron pan is uncoated and completely free of any residues. We can also clean the pan for you for an additional €15.00. Please send your pan at your expense to: Culinaris Logistikzentrum Einbrennservice Steinbachweg 8 04158 Leipzig  

Dear customers, We have once again succeeded in selecting the best of thousands of high-quality kitchen and lifestyle articles for you. Let us take you on a journey through the world of kitchen accessories in our Culinaris catalogue no. 15 and take some time to browse. We at Culinaris are always looking for that special design, that special function or that special shape. There is a lot to discover again, products that really make cooking fun.