The tall casserole from Le Creuset impresses with its extra-high sides and offers generous space for soups, stews, as well as a wide variety of meat and vegetable dishes. It is ideal for cooking larger quantities—whether for family meals, entertaining guests, or special occasions. Thanks to the excellent heat retention of cast iron, the casserole keeps food warm for a long time and is perfect for stylish serving directly at the table. The Signature cast iron casseroles from Le Creuset stand out thanks to even heat distribution all the way to the rim and lid. This allows for perfect cooking at low heat with reduced energy consumption. Dimensions Ø 24 cm: W 25.2 x L 32.5 x H 18.7 cm | 5 L | 6–7 servings Dimensions Ø 26 cm: W 27.4 x L 35.3 x H 19.3 cm | 6.3 L | 7–8 servings Le Creuset – Signature LE CREUSET® – A success story cast in one piece The success story continues: SIGNATURE Product enhancements High-quality, durable enamel – easy to clean and colorfast 45% larger handles for a secure grip, even with thick oven gloves Ergonomic stainless steel knob – heat-resistant for oven use More pronounced Le Creuset rings and lettering for a modern look Improved, tightly fitting lid Cooking with cast iron cookware Light-colored enamel is particularly well suited for slow cooking at low to medium temperatures. Always heat cast iron slowly to achieve optimal results. High temperatures should only be used for boiling water or reducing liquids. Black enamel is specially developed for searing at high surface temperatures. For products with a black enameled interior, seasoning prior to first use is recommended. Le Creuset cast iron – features Ideal for searing, braising, cooking, marinating, and storing food Suitable for all hob types, including induction, oven, and grill Phenolic lid knob heat-resistant up to 200 °C; stainless steel knob heat-resistant at any temperature Black casseroles with Silk Enamel require seasoning Colored casseroles with cream-colored enamel interior do not require seasoning Dishwasher-safe and easy to clean Oven use Products with a phenolic lid knob are suitable for oven temperatures up to 200 °C. Models with a stainless steel knob can be used at any temperature. Always place cast iron cookware on an oven rack or baking tray and not directly on the oven floor to ensure even cooking results. Seasoning – how it works Clean the product with dishwashing liquid and dry thoroughly Place the cold cookware on the hob and fill with approx. 0.5 cm of high-heat oil Heat the oil at medium temperature (do not leave unattended) Allow to cool and pour out the oil Only required before first use or after dishwasher cleaning With regular use, a natural patina develops, improving the cooking performance. This patina should not be removed. Cleaning black Silk Enamel Do not remove the patina – it improves searing results Allow the product to cool before cleaning Clean with warm water, soak briefly if necessary Use a nylon brush; avoid abrasive cleaners Dry thoroughly and store in a dry place Note: Cast iron is extremely durable but can be damaged if dropped. Such damage is not covered by the warranty. Further care instructions can be found under: “Seasoning, Manufacturing, Questions & Tips”.

A stylish, enamelled steel, stove top kettle. With matt black phenolic trim and a decal on the base. Suitable for all heat sources including ceramic and induction hobs and Aga. More and more people are turning to the healthy and enjoyable benefits that drinking tea can bring. Unique, locking handles make lifting and pouring easy. Phenolic knobs and handles are heat resistant to allow for safer use. Wide lid area allows for easy cleaning. This delightful teakettle now meets European Standards and it has been improved with a fixed whistle and dual locking handles. Teatime has never looked so good! A whistling reminder that it's teatime! Care: Avoid leaving water in kettle when not in use. A build up of mineral deposits may occur and reduce efficiency. Before first use, wash kettle in hot water with a mild detergent. Rinse well and dry. Lift handle of the kettle up until it "locks" into position. Always ensure base of kettle is covered by water before heating. Do not overfill-maximum filling level should be approximately 3/4 full, just below spout hole inside kettle. Match kettle to size of burner. Before pouring from your kettle, ensure handle is "locked" in upright position. Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel. Do not bang the kettle. Repeated knocks may damage the enamel.

Le Creuset - 3-ply Plus 4 Piece Cookware Set

Le Creuset - 3-ply Plus Fry Pan 26 cm Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology, the 8” nonstick fry pan is perfect for everyday cooking. The durable nonstick coating provides superior, reliable food release, making cooking and cleanup fast and easy. The ergonomic handle minimizes heat transfer and fits comfortably in hand. - See more at: http://www.lecreuset.com/cookware/stainless-steel-cookware/stainless-steel-fry-pans/8-nonstick-fry-pan-ssp2300-20#sthash.fIlQ8xEP.dpuf Featuring an ergonomic, patented, stay-cool handle for easy maneuvering, the Fry Pan’s three layered construction ensures even heating and perfect results every time. Its proprietary metal blend gives it a radiant luster engineered to last a lifetime. The ergonomic handle minimizes heat transfer and fits comfortably in hand. Ø 26 cm Length with handle: 47 cm ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE - Every piece is dishwasher safe Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation – perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering – helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe – including nonstick-coated piece Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.a

Roast a joint of meat to perfection for Sunday lunch or create a tasty pasta bake for a mid-week supper. This 3-ply Stainless Steel square roaster is versatile, practical and ideal for everyday cooking. Also great for sweet and savoury traybakes and delicious oven-baked desserts too. The possibilities are endless! 26 x 26 cm - H 11 cm The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the roasting pan has a cleverly designed lip that lets you pour from any angle without messy drips. This 3-ply Roasting Pan is suitable for all types of hobs, is easy to clean, is dishwasher safe.The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Discover 3-ply stainless steel with this three-piece cookware collection, with which culinary success is pre-programmed. The set includes a saucepan with a 16 cm diameter, a casserole (24 cm) and a non-stick frying pan (24 cm). The multi-layer construction of the cookware distributes heat evenly and food is easy to release - for excellent cooking results. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Each Le Creuset 3-ply Stainless Steel product comes with a lifetime guarantee. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. In 3 Sizes: 19 × 14 cm / 1,1 L 26 × 19 cm / 2,4 L 32 × 24 cm / 4,0 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. The Balti Dish by Le Creuset comes from Baltistan in northern Pakistan.Dishes from the Balti Dish are also called Karahi and are very similar to wok dishes.In a Balti Dish, for example, an aromatic curry with fresh flavors can be prepared.title="">The Balti Dish is made of high quality cast iron and can be used on all hobs and in the oven. With a volume of 2.7 liters, the Balti Dish is suitable for 4 to 5 people. Ø24 cm Edge height: 8 cm Height with handles: 11 cm Top surface stove: 14 cm material: cast iron dishwasher safe suitable for all heat sources and oven Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All blackround french ovensare coated with achromatic silk - enamel (looks black)outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use.The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Have you experienced the joy of baked camembert? Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread. Dimensions of lid: 15.6 cm x H 4.5 cm Dimensions of form: 17.5 cm x H 5.5 cmScratch and cut resistant Freezer safe and heat resistant up to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Acid resistant and resistant to discoloration Even heat distribution No sticking – even without greasing the form Le Creuset Stoneware does not absorb odours or flavours and resists moisture. It has easy-to-grip handles and rims. Le Creuset is known for its bright colours and bold designs. Its colours match Le Creuset enameled cast iron cookware.

Protect your surfaces from hot pots, pans and more with this cleverly designed silicone trivet. Flexible and heat resistant, it can withstand temperatures up to 250°C. Crafted from food-grade silicone, it won’t crack, discolour or absorb stain. . Features 20 cm Premium-quality silicone is heat-resistant up to 482ºF/250ºC, stain-resistant and non-abrasive Dishwasher-safe A convenient hole for storing on a kitchen hook BPA Free

Pamper friends and family with delicacies from this 8-size mini loaf pan. It is ideal for small cakes, breads and more. Thanks to the high-quality non-stick coating, your pastries can be easily removed and the mold is then easy to clean. Product features Non-stick coated carbon steel Heat-resistant silicone inserts on the edge For best results, lightly grease the inside before each use. 40 x 30 x 4,26 cm cleaning Let your product cool down before cleaning it. After each use, clean your baking tins by hand with warm water and a little washing-up liquid. Do not use abrasive cleaning agents or metal, rough or very hard cleaning pads or brushes on any surface. After washing the products, dry them well and store them in a dry place.

Muffins and other small treats are perfect for parties, buffets, and even for a quick snack in between meals! Bake your muffins in this 6-piece mini muffin pan, designed for excellent baking results. The tray distributes heat evenly, and the non-stick coating ensures that the baked goods come out easily. Dimensions: L 29.2 x W 21.5 x H 3.6 x D 3 cm Oven Safe: Yes, up to 240°C / Gas Mark 9 Freezer Safe: Yes Dishwasher Safe: No Hob Safe: No Microwave Safe: No Product Features Le Creuset Non-stick Coating Specifically designed for bakeware - Highly resistant to the effects of sugar Ensures easy release of baked goods from the pan - Easy to clean Temperature resistant up to 240°C / Gas Mark 9 Extra Heavy, Sturdy Quality Shape-retaining material made of carbon steel Reinforced rim prevents warping or distortion of the bakeware Excellent heat distribution for optimal browning of baked goods Wide rim with silicone insert for a secure grip, even with thick oven mitts

3 pots in 1: 1. It's a deep casserole, 2. It's a pasta pot for cooking, serving and straining, 3. It's a steamer for vegetables and fish. The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. The technology of Le Creuset Stainless Steel is coupled with a modern classic design. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof, while the pot lip allows for accurate pouring. There's a neat way to store lids on the handles. This 3-ply pot is suitable for all types of hobs, can be stacked for easy, space-saving storage, is easy to clean, is dishwasher safe.

This chic, unique shaped Oblong Casserole provides the perfect centre piece or statement for your kitchen. Thanks to its wide cooking surface area it is ideal for cooking and then serving to the table a whole piece of meat or fish. A really versatile shape it as can also be used as a casserole or as a roaster. Inspired by Le Creuset’s Signature Cast Iron range, the casserole features new larger handles, easy-clean enamel and a stylish phenolic knob. Hand-crafted from durable cast iron at the original Le Creuset Foundry, this casserole is suitable for use on all hobs, including induction. Cast iron: L 40,2 cm x W 24,7 cm (Bottom 18 x 10 cm) H 13,6 cm - V 3,4 L is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The articulated thumb provides a good grip and the glove includes a magnet for easy storage. Le Creuset kitchen textiles feature a special nylon barrier between the layers of insulation, ensuring maximum protection against steam and grease. Length: 35.5 cm Width: 18 cm Height: 1 cm Fully washable pre shrunk. Heat, steam and stain resistant. Hot pot? Fear not. Le Creuset's mitts are essential tools for all serious cooks. Of course, they'll continue to look as good as they handle. The Teflon® coated fabric repels stains and water. Colorfast dyes endure wash after wash. Protect your wrists from "baker's burn" with this lengthy mitt. A flexible, non-permeable nylon barrier is sandwiched between the layers of insulation and prevents the penetration of steam, water and grease. 100% Cotton terry cloth with a cotton lining for comfort and performance. Canvas construction will stand up to the heat of the kitchen and is light enough to be comfortable. Color fast dyes stand up to several washes without fading. Teflon coated fabric effectively repels stains and water.

The Le Creuset Mill combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Salt Mills. Strong and durable, the Salt Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘S’ on the metal knob. The hardened ceramic grinder is corrosive resistant which is ideal for grinding salt, and the mill can be adjusted for either a finer or coarser grind. Matching Pepper Mills also available. h= 30 cm ceramic grinder Material: ABS plastic, stainless steel, ceramics To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt mill: Unscrew the metal knob and take off the top. Fill with dry salt crystals and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

The Le Creuset Mill combines classic form, modern technology with our iconic colors. The grinder is hardened ceramic and will not corrode while providing long-lasting performance. Accessorise your kitchen and table with Le Creuset`s elegant Pepper Mills. Strong and durable, the Pepper Mill is available in vibrant, iconic colours that will accent your kitchen beautifully and features an embossed ‘P’ on the metal knob. The hardened ceramic grinder is ideal for cracking peppercorns, and the mill can be adjusted for either a finer or coarser grind. Matching Salt Mills also available. h= 21 cm ceramic grinder Material: ABS plastic, stainless steel, ceramics To Use: Hold body oft he mill with one hand and turn the top clockwise. To Fill the salt or pepper mill: Unscrew the metal knob and take off the top. Fill with dry peppercorns and than replace top and metal knob. To Adjust: Turn the metal knob clockwise for finder grind and counterclockwise for coarser grind.

This glove is very versatile: you can use it as a pot holder and it also protects work tops from hot pans. Sewn into the lining is a magnet for easy storage. Le Creuset kitchen textiles feature a special nylon barrier between the layers of insulation, ensuring maximum protection against steam and grease. Fully washable pre shrunk. Heat, steam and stain resistant. 100% Cotton terry cloth with a cotton lining for comfort and performance. Canvas construction will stand up to the heat of the kitchen and is light enough to be comfortable. Color fast dyes stand up to several washes without fading. Teflon coated fabric effectively repels stains and water. The finest quality, natural materials have been used to make Le Creuset's range of kitchen textiles. Manufactured from 100% cotton canvas and towelling and including an effective steam/grease barrier, these easy to care for products offer outstanding performance. Stain and splash resistant thanks to a special stain resistant coating.

The ladle’s malleable edge curves to fit corners, making it easy to remove liquids without having to tilt the pot. Curves to corners and bottom of pots to remove all food without having to tilt or tip. Features Dual-material construction offers flexibility without sacrificing strength Elliptical-shape handle with grip rings increases comfort and control Heat-resistant and dishwasher-safe Lenght: 31 cm - 12 1/4" Material: Silicone, Nylon Le Creuset`s Revolution Bi-Material Tools are designed to improve even the toughest of cooking tasks. The pliable combination of flexible silicone and rigid glass-reinforced nylon allows them to conform to the edges of pots and pans while retaining strength and durability. Patented elliptical handles are thoughtfully crafted for comfort and control. Meet Your New Favorite Line of Kitchen Tools Introducing a groundbreaking collection of tools designed to improve even the toughest of cooking tasks. Heat resistant and dishwasher safe, the innovative line boasts a patented elliptical handle, thoughtfully crafted for comfort and control. The pliable combination of flexible silicone and rigid glass-filled nylon allows Revolution cooking utensils to conform to the edges of pots and pans while upholding the strength and durability you’ve come to expect from Le Creuset.

Revolution Bi-Material Tools are designed to improve even the toughest of cooking tasks. The pliable combination of flexible silicone and rigid glass-reinforced nylon allows them to conform to the edges of pots and pans while retaining strength and durability. Patented elliptical handles are thoughtfully crafted for comfort and control. With its easy-grip handle, the pasta spoon is perfect for lifting, portioning and serving spaghetti, linguini and angel hair pasta. Dual-material construction offers flexibility without sacrificing strength Elliptical-shape handle with grip rings increases comfort and control Heat-resistant and dishwasher-safe Lenght: 34 cm - 14" Material: Silicone, Nylon Le Creuset`s Revolution Bi-Material Tools are designed to improve even the toughest of cooking tasks. The pliable combination of flexible silicone and rigid glass-reinforced nylon allows them to conform to the edges of pots and pans while retaining strength and durability. Patented elliptical handles are thoughtfully crafted for comfort and control. Meet Your New Favorite Line of Kitchen Tools Introducing a groundbreaking collection of tools designed to improve even the toughest of cooking tasks. Heat resistant and dishwasher safe, the innovative line boasts a patented elliptical handle, thoughtfully crafted for comfort and control. The pliable combination of flexible silicone and rigid glass-filled nylon allows Revolution cooking utensils to conform to the edges of pots and pans while upholding the strength and durability you’ve come to expect from Le Creuset.

The slotted turner has a rigid edge for breaking up ingredients and flipping, with a soft silicone edge for scooping. Hard edge for breaking up ingredients and easy flipping, soft silicone edge for scooping Features Dual-material construction offers flexibility without sacrificing strength Elliptical-shape handle with grip rings increases comfort and control Heat-resistant and dishwasher-safe Lenght: 35 cm - 13 3/4" Material: Silicone, Nylon Le Creuset`s Revolution Bi-Material Tools are designed to improve even the toughest of cooking tasks. The pliable combination of flexible silicone and rigid glass-reinforced nylon allows them to conform to the edges of pots and pans while retaining strength and durability. Patented elliptical handles are thoughtfully crafted for comfort and control. Meet Your New Favorite Line of Kitchen Tools Introducing a groundbreaking collection of tools designed to improve even the toughest of cooking tasks. Heat resistant and dishwasher safe, the innovative line boasts a patented elliptical handle, thoughtfully crafted for comfort and control. The pliable combination of flexible silicone and rigid glass-filled nylon allows Revolution cooking utensils to conform to the edges of pots and pans while upholding the strength and durability you’ve come to expect from Le Creuset.

This set of two perfectly sized round stoneware casserole dishes is ideal for baking appetizers, cakes and desserts. They can also be used for serving side dishes and your guests can easily help themselves from them. Made from special clays baked at the highest temperatures. Dimensions: 20/24 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Quick. Delicious. Healthy. The signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.Cast Iron is perfect for grilling because of it’s characteristics:D: 30 cmL 39 x W 27,1 cmcan be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.

Le Creuset's Wide French Oven brings the taste of Northern Italy straight to your kitchen. The shallow design of the pan ensures efficient evaporation of liquids and the sides are angled to fit perfectly with a risotto spatula. Ø 30 cm (Bottom 24 cm) x h 10 cm - V 6,2 l 6-8 serving Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Material: cast iron Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Dimensionally stable material with an excellent non-stick coating specially designed for baking tins – Le Creuset non-stick baking tins combine uncompromising quality, design and functionality. The classic round springform pan is versatile and can be used for new and tried-and-tested cake recipes. Thanks to its small diameter, it is also ideal for single and couple households. In 4 Sizes (Ø 20 cm, Ø 24 cm, Ø 26 cm) Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information - Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. - Grease the inside of the tin sparingly before each use for best results. - Oven safe to 240°C/Gas Mark 9. - Metal kitchen utensils may be used, with care. -Knives, or utensils with sharp edges, should not be used. - Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. - Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. - If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. - Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. - Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Bake desserts, fry meat, steam fish, and prepare delicious marinades. This Tradition Stoneware Casserole Dish can do it all. The versatile square shape is perfect for all types of kitchen tasks and dishes, and the tight-fitting lid locks in the flavors. The ergonomically designed side handles make lifting and carrying easier. Odor and taste neutral Scratch and cut resistant Freezer safe and heat resistant from -23°C to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Resistant to acids and discoloration Volume: 1.9 L Dimensions: L 30.6 x W 24.35 x H 13.3 x D 5.93 cm Stoneware Stoneware, like porcelain, is a fine ceramic and belongs to the high-quality category of dense clay products. Unlike the similarly named earthenware, stoneware has significantly better durability, strength, and density. Stoneware is also more hygienic than earthenware and is more efficient in both the oven and microwave.

Cook your favorite braised dish on the stove or let it cook in the oven, allowing all the delicious flavors to develop fully. Thanks to the angled rim, a domed lid, and the even, long-lasting heat retention of this round cast iron pot, preparing hearty meals becomes perfect. Material: L 37.4 x W 27.8 x H 17.3 x D 10.0 cm Heat-resistant lid knob (up to 260°C) Easy to clean Material: Enamelled cast iron Enamelled Cast Iron Light enamel is particularly well-suited for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, frying, and even baking. Heat your cookware slowly and carefully to achieve even and excellent cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to preheat the cookware if you plan to lower the temperature afterward for cooking. Cast iron retains heat so well that overheating in this manner results in poor cooking results, with food sticking and surface discoloration. Also, always wait until the pores of the food have closed before turning it. Then the food will release on its own and not stick. The black enamel was specifically designed for frying at high surface temperatures, making it ideal for frying with optimal results. Since cast iron is such an excellent heat retainer, frying and cooking are possible even at medium heating temperatures. For all cast iron products with a black enamel interior, we recommend "seasoning" them beforehand so the positive properties can be fully developed. Le Creuset Cast Iron: Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy-efficient Suitable for all types of stoves, including induction, ovens, and grills Oven-safe lid knob: Phenolic lid knob heat-resistant up to 200°C, stainless steel lid knob indefinitely heat-resistant Easy to clean and dishwasher-safe Keeps food warm until the end Suitable for serving at the table Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure they meet Le Creuset’s strict quality standards. All enamel coatings used by Le Creuset comply with international regulations. Cooking with Le Creuset Cast Iron Enamelled cast iron is a remarkable, durable material that meets all modern requirements for food preparation and cooking. Whether you want to use cast iron for quick searing, braising stews, searing steaks, or baking cakes, there is always a suitable product form and size. Cast iron is a material that retains heat very well. This can be especially beneficial when using low temperature settings on the stove or in the oven. Additionally, cast iron is ideal for serving: because of its excellent heat retention, food stored covered in warm cast iron will stay warm until the second course. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is the perfect place to store cool dishes on a hot summer day. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are designed for oven temperatures of up to 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the floor of ovens with cast iron interiors. This would increase the cooking temperature in the oven and cause excessive cooking, which could damage the food. Avoid dragging your cast iron cookware across the oven floor to prevent damage. For optimal cooking results, always place the cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is particularly well-suited for slow cooking processes on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, frying, and even baking. Heat your cookware slowly and carefully for even and excellent cooking results. Once the cookware is heated, all cooking processes can continue on low heat. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or reducing the consistency of broths and sauces. Never use high temperatures to preheat products if you intend to lower the heat afterward for cooking. Cast iron retains heat so well that overheating can result in poor cooking results, food sticking, and discoloration of the cookware surface. Also, always wait until the pores close before turning food. This way, it will release naturally and not stick. The Black “Silk-Enamel” The black enamel is slightly rougher for traditional reasons. Most people think that cast iron is black (while it's actually gray), and the rougher enamel transfers the characteristic qualities of cast iron to the exterior of the cookware, giving it a traditional look. The black enamel was specifically designed for frying at high surface temperatures, making it ideal for frying with optimal results. Since cast iron retains heat so well, frying and cooking are possible even at medium heating temperatures. You will achieve the best results when preparing your recipes and foods by cooking at medium or low temperatures or by waiting until the oils/fats have reached the right temperature. Never use high temperatures to preheat cookware if you plan to lower the heat afterward. Too high a temperature leads to overheating and food sticking, especially with delicate foods like omelettes or other egg dishes. Cast iron retains heat so well that overheating can lead to poor cooking results, food sticking, and discoloration of the cookware surface. For all Le Creuset cast iron products with black enamel interiors, we recommend “seasoning” them beforehand so that the positive properties can fully develop. Through "seasoning" and repeated frying with oil, a natural patina develops over time, which enhances frying results and makes food release more easily during cooking. Seasoning – It’s easy: Clean the pan or casserole with dishwater and dry it thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, such as sunflower oil), rubbing the sides and grill ridges with a (silicone) brush or kitchen towel. Now heat the oil on medium heat to the usual cooking temperature. Important: do not leave the oil unattended! Stay close by! Remove the pan or casserole from the heat and let it cool down. Pour out the oil. You can then add more oil and start cooking. This "seasoning" process is only required before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk-Enamel", a patina (a brownish layer) will form at the bottom with continuous use. This patina is created by the natural oils and fats from the cooked food binding to the pan’s interior surface. It is recommended not to clean or remove this patina with dish soap, as it improves the frying properties of the pan and helps food release more easily when cooking. Cleaning Black Silk-Enamel Products Do NOT remove the patina (the brownish-black bottom layer) that forms at the bottom of the pan on the black "Silk-Enamel" surface. It improves frying results and helps with food release from the pan. Always let the hot product cool down slightly before washing. If possible, wash the cookware with hot water and wipe the surface with a damp cloth. This is recommended after normal frying and when only minimal food residues are left in the cookware. For a deeper clean, you can use hot dishwater, rinse with clear water, and dry thoroughly. The patina will remain intact. To remove stubborn food residues, fill the cookware with warm water and let it sit for 10-15 minutes. Rinse it with clear water afterward and dry it as usual. A nylon bristle brush can be helpful for removing food residues and cleaning between grill ribs. Do not use scouring pads or other abrasive cleaners on the cooking surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a wet product in a cupboard. Store your cookware in a dry cupboard or other well-ventilated place where steam cannot reach it. Le Creuset cast iron cookware is extremely durable, but it can be damaged by dropping or striking hard surfaces. Please note that such damage is not covered by the warranty.

Le Creuset’s stoneware serving bowl handles a variety of kitchen tasks. The perfect size for whipping up a batch of scrambled eggs, it’s also useful at the table for passing sliced fruit, gravy, or other side dishes. Storing or reheating leftovers is a breeze thanks to the durable stoneware construction that’s safe for the freezer and oven. The Le Creuset multi bowls nestle inside each other for easy storage. Features Ø 24 cm - 2,2  L High-quality exterior enamel protects against metal marks and other damage Hard-wearing, impermeable finish fired at temperatures as high as 2192ºF is safe for cutting on with knives Unmatched thermal resistance from -65ºF to 500ºF — safe for the freezer, microwave, oven, broiler and dishwasher Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Unique clay mixture creates a very dense material when fired, maintaining even temperatures and preventing scorching Resistant to staining and flavor/odor absorption A virtually nonstick glazed interior that easily releases foods for quick cleanup

New: The best Le Creuset non-stick coating. The improved PFOA-free non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  Upgrade your everyday meals with this set of Toughened Non-Stick cookware, bringing together the 16 cm milk pan, 24 cm shallow frying pan and 26 cm deep frying pan. Each pan features the best-ever non-stick coating on the inside and can be used on your hob, or in the oven. A kitchen essential, the 3 piece Saucepan set contains 16 cm 1,9 L milk pan, 24 cm shallow frying pan and 26 cm deep frying pan. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use.  It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.  The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

New: The best Le Creuset non-stick coating. The improved PFOA-free non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  The crêpe Pan is the perfect shape for creating delicious pancakes that brown evenly and release from the pan effortlessly. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Suitable for all types of cookers, including induction Forged aluminium, anodised Riveted durable handle construction PFOA-free non-stick coating: inside and outside ovenproof up to 260°C Easy cleaning Dishwasher-safe ideal for daily use   30-year warranty Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

New: The best Le Creuset non-stick coating. The improved non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  The ultimate pan for everyday cooking, the Le Creuset Deep Frying Pan is versatile, easy to use and suitable for a wide variety of cooking styles and recipes. Ideal for preparing "one pan" recipes e.g. chilli, curry, risotto, paella, pasta sauces, casseroles/stews. Also perfect for pan-frying, sautéing, deeper frying. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. In 4 Sizes Ø 24 cm (Bottom:16,5 cm) - H 6,5 cm - L 44,5 cm (without counter handle) Ø 26 cm (Bottom:19,0 cm) - H 6,5 cm - L 51,7 cm Ø 28 cm (Bottom:20,5 cm) - H 6,5 cm - L 53,0 cm Ø 30 cm (Bottom:22,5 cm) - H 6,5 cm - L 55,0 cm A generously-sized assist handle provides comfort and confidence when lifting or transferring Hot-forging manufacturing process ensures pans will never warp An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF) Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Side handles and assist handles feature stainless steel rivets for durability A convenient side handle hole allows for hanging storage Nonstick coating is reinforced and safe for dishwashers

New: The best Le Creuset non-stick coating. The improved PFOA-free non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  A kitchen essential, the 3 piece Saucepan set contains 16 cm 1,9 L Saucepan, 18 cm 2,8 L Saucepan and 20 cm 3,8 L Saucepan with lids. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use.  It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.  The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Guarantee: Lifetime Hob Safe: Yes Oven Safe: Yes Grill Safe: Yes Dishwasher Safe: Yes Freezer Safe: No Microwave Safe: No Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

New: The best Le Creuset non-stick coating. The improved non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  The ultimate tool in everyday cooking, the Shallow Frying Pan is a versatile essential. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. available in 5 sizes Suitable for all types of cookers, including induction Forged aluminium, anodised Riveted durable handle construction non-stick coating: inside and outside ovenproof up to 260°C Easy cleaning Dishwasher-safe ideal for daily use   Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

The Le Creuset Screwpull cork catcher is a safe method for removing pressurized corks from Champagne or sparkling wine bottles. The metal cork catcher fits securely over the bottle neck and, once turned, releases the cork in a controlled, contained motion - all without losing the pop and excitement of the moment. Incl. attractive gift box Suitable for all cork corks and most plastic corks Before using any corkscrew, always read the appropriate instructions for your model. Remove any foil covering the cork, and check that the neck and rim of the bottle are free from chips and cracks that could weaken the bottle. When opening, hold the bottle on a solid, level surface. Handle the corkscrew with care, as the tip of the screw is sharp. Ensure that the corkscrew is seated squarely on the neck of the bottle before using. Lever model corkscrews are not suitable for opening sparkling wines such as Prosecco and Champagne, and are not designed to replace corks in opened bottles. For old, fragile, brittle or broken corks we suggest using a two-prong Butler’s Friend. Synthetic Corks Most Le Creuset lever model corkscrews are designed to work well with modern synthetic corks. However, with older lever corkscrews, synthetic corks may become stuck on the screw and jam the mechanism. If the cork becomes stuck on the corkscrew it can be removed by carefully twisting it off with your fingers. Use caution when doing this, as even the tip of a worn corkscrew will be sharp. Replacing the Screw Lever model corkscrews are finished with a special coating designed to make cork removal easy. If the coated screw starts to show signs of wear or becomes difficult to use, consider replacing the screw. To find the right replacement screw and instructions on how to change it, please refer to the instruction guide for that model. Generally a worn screw is replaced by unscrewing the protective chrome cap above the worn screw, removing the screw, and inserting the new screw and replacing the protective cap. Cleaning and care The point of the screw is very sharp - handle it with care. Lever model corkscrews are not dishwashwer-safe. We recommend cleaning corkscrews occasionally using a damp cloth or warm, soapy water to remove wine deposits and any particles of cork that may accumulate. Dry well after washing and store in a dry place to avoid corrosion on metal components. Do not use lubricants on your lever model corkscrew.

The Le Creuset Screwpull cork catcher is a safe method for removing pressurized corks from Champagne or sparkling wine bottles. The metal cork catcher fits securely over the bottle neck and, once turned, releases the cork in a controlled, contained motion - all without losing the pop and excitement of the moment. Incl. attractive gift box Suitable for all cork corks and most plastic corks Before using any corkscrew, always read the appropriate instructions for your model. Remove any foil covering the cork, and check that the neck and rim of the bottle are free from chips and cracks that could weaken the bottle. When opening, hold the bottle on a solid, level surface. Handle the corkscrew with care, as the tip of the screw is sharp. Ensure that the corkscrew is seated squarely on the neck of the bottle before using. Lever model corkscrews are not suitable for opening sparkling wines such as Prosecco and Champagne, and are not designed to replace corks in opened bottles. For old, fragile, brittle or broken corks we suggest using a two-prong Butler’s Friend. Synthetic Corks Most Le Creuset lever model corkscrews are designed to work well with modern synthetic corks. However, with older lever corkscrews, synthetic corks may become stuck on the screw and jam the mechanism. If the cork becomes stuck on the corkscrew it can be removed by carefully twisting it off with your fingers. Use caution when doing this, as even the tip of a worn corkscrew will be sharp. Replacing the Screw Lever model corkscrews are finished with a special coating designed to make cork removal easy. If the coated screw starts to show signs of wear or becomes difficult to use, consider replacing the screw. To find the right replacement screw and instructions on how to change it, please refer to the instruction guide for that model. Generally a worn screw is replaced by unscrewing the protective chrome cap above the worn screw, removing the screw, and inserting the new screw and replacing the protective cap. Cleaning and care The point of the screw is very sharp - handle it with care. Lever model corkscrews are not dishwashwer-safe. We recommend cleaning corkscrews occasionally using a damp cloth or warm, soapy water to remove wine deposits and any particles of cork that may accumulate. Dry well after washing and store in a dry place to avoid corrosion on metal components. Do not use lubricants on your lever model corkscrew.

By removing air from the bottle, the Screwpull Metal Wine Pump with plastic handle preserves the flavor and aroma of an opened bottle of wine for 3-7 days. The Screwpull Wine Pump’s barrel is 20% larger than others causing it to need fewer strokes, which makes Le Creuset`s Wine Pump more efficient. Presented in an attractive black gift box. not suitable for sparkling wines including 3 stoppers Plastic