Mono - SK59 chef's knife - Mono SK59 chef's knife has a 17 cm long blade and a total length of 32 cm. It is a universal chef's knife for various cutting tasks.Unexpected in form, immediately familiar in application. Strong and angular in appearance, light and ergonomic in use. High-end knives Made in Germany. Mono SK59 knives are made of Sandvik 12C27TM steel, a high-performance steel that has been developed over 45 years, hardened to 59 Rockwell. Blades made of Sandvik 12C27TM deliver lasting cutting power, they rarely need to be resharpened. In addition, the blades have exceptional stability - they remain flexible and do not become porous - and are extremely resistant to corrosionDesigner: Gido WahrmannMaterial: Sandvik steel 12C27, PolyamidePublishing year: 2020Length: 32 cmBlade: 15 cmMade in Germany

Oysters and lobsters are among the greatest pleasures for true epicureans. They are also among the more complex foods to get at – minor injuries do happen. With these genial tools, the task is almost easy, and these fruits of the sea can be enjoyed in the style that becomes them best. Material:Stainless steel 18/10, Matt brushed Length: 14.0 cm Pott Gourmet Designer: Ralph Krämer

Sarah Wiener - Breadknife 22 cm - with rounded tooth serration for longer blade life and smoother cutting. Blade length: 22 cmHandle: plum woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Breadknife 22 cm - with rounded tooth serration for longer blade life and smoother cutting. Blade length: 22 cmHandle: walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Cheese knife - The cheese knife is ideal for hard and soft cheeseBlade length: 13 cmHandle: plum woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Cheese knife - The cheese knife is ideal for hard and soft cheese Blade length: 13 cmHandle: walnut woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST- This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Chef Knife is the traditional chef knife for all heavy cutting work (vegetables, meat and fish).Blade length: 15 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Chef Knife is the traditional chef knife for all heavy cutting work (vegetables, meat and fish). Blade length: 15 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Chef Knife is the traditional chef knife for all heavy cutting work (vegetables, meat and fish). Blade length: 20 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.    

Sarah Wiener - Chef Knife is the traditional chef knife for all heavy cutting work (vegetables, meat and fish). Blade length: 20 cmHandle: plum woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Fillet knife - This knive is perfect to for slicing fillets from fish and chicken. The blade is narrow and flexible, for less slicing resistance.Blade length: 8,5 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Fillet knife - This knive is perfect to for slicing fillets from fish and chicken. The blade is narrow and flexible, for less slicing resistance.Blade length: 8,5 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Fillet Knife - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Blade length: 18 cmHandle: plum woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST- This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Fillet Knife - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Blade length: 18 cmHandle: walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - knife block - 2-sided with cutting board it is suitable for up to 8 knives H 28 x B 9 T x 21 cm Knife block without knife walnut wood Delivery in high quality package - perfect Gift Made in Germany HANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Magnetic Strip With this magnetic strip your Sarah Wiener knives are held securely and are always at hand L 47 x H 5 x D 2,5 cmMagnetic strip without knifewalnut woodDelivery in high quality package - perfect GiftMade in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Meat Fork - Is long and slim and the perfect fulfill to the meat knife.Blade length: 15 cmHandle: plum woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Meat Fork - Is long and slim and the perfect fulfill to the meat knife.Blade length: 15 cmHandle: Walnut WoodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Meat Knife - Is ideally suitable to part meat and agile enough to also separate thin slices. Blade length: 18 cmHandle: plum woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Meat Knife - Is ideally suitable to part meat and agile enough to also separate thin slices. Blade length: 18 cmHandle: walnut woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in Germany Pott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Paring Knife - Ideal for hand-held peeling of fruits and vegetables and light slicing.Blade length: 8,5 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Paring Knife - Ideal for hand-held peeling of fruits and vegetables and light slicing.Blade length: 8,5 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

The Sarah Wiener - Privatier is the new invention by Sarah Wiener and for those that find chef knives to long and vegetables knives to short. The privatier is furthermore available with a rosewood, plum wood or walnut-wood grip.Blade length: 11 cmHandle: plum wood, walnut-wood or rosewoodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

The Sarah Wiener - Privatier is the new invention by Sarah Wiener and for those that find chef knives to long and vegetables knives to short. The privatier is furthermore available with a rosewood, plum wood or walnut-wood grip.Blade length: 11 cmHandle: plum wood, walnut-wood or rosewoodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

The Sarah Wiener - Privatier is the new invention by Sarah Wiener and for those that find chef knives to long and vegetables knives to short. The privatier is furthermore available with a rosewood, plum wood or walnut-wood grip.Blade length: 11 cmHandle: plum wood, walnut-wood or rosewoodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Slicing knife - With serrated edge - short and long shaft - Suitable for salami, tomatoes, bread, bread Blade length: 13 cm Handle: plum wood Delivery in high quality package with carrying tissue and care instructions - perfect Gift Hand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home. In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance. The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient. Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues. A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers. Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher. Made in Germany Pott - Sarah Wiener Knife Series HANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Slicing knife - With serrated edge - short and long shaft - Suitable for salami, tomatoes, bread, bread Blade length: 13 cm Handle: Walnut Wood Delivery in high quality package with carrying tissue and care instructions - perfect Gift Hand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home. In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance. The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient. Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues. A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers. Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher. Made in Germany Pott - Sarah Wiener Knife Series HANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Utility Knife - A high performance small utility knife or steak knife. Ideal for hand-held peeling of fruits and vegetables and light slicing.Blade length: 11 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

Sarah Wiener - Utility Knife - A high performance small utility knife or steak knife. Ideal for hand-held peeling of fruits and vegetables and light slicing.Blade length: 11 cmHandle: plum wood or walnut-woodDelivery in high quality package with carrying tissue and care instructions - perfect GiftHand forged from a single piece. 56° Rockwell hardness in addition to ice hardening for slicing durability. This means the knife remains sharp for a long time and is easy to re-sharpen at home.In addition, it is sharp thanksto repeated manual honing and polishing by the blade master, who also tests each knife for performance.The molybdenum/vanadium Solingen steel and a nine-step forging process make the blade extremely hard and rust proof, yet supple and resilient.Through separate pre and fine honing processes the surface of the blade becomes extremely smooth, and the pores of the steel seal themselves – a natural rust proofing ensues.A sharp knife makes a good roast even better – good clean slicing minimizes damage to taste carriers.Appealing and hand flattering in both form and material. Local plum wood or walnut-wood is hand polished and oiled. Not recommended for the dishwasher.Made in GermanyPott - Sarah Wiener Knife SeriesHANDMADE IS THE BEST - This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by us in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.