Hand crafted from premium cast iron at our foundry in northern France, Le Creuset`s Cast Iron Frying Pans fuse function with style. Aailable in a range of colours to complement every kitchen and style, each pan features a wooden handle which is oven safe up to 190° C. Le Creuset`s cast iron cookware also distributes heat evenly for better cooking results and retains heat effectively, ensuring food stays warm for longer.  The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking.  Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood). This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan. Cast Iron is perfect for frying because of it’s characteristics: Ø 24 cm (Bottom 18 cm) - L 51,6 cm - H 3,9 cm - V 1,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The Signature Serving Pan made of enameled cast iron has an extra deep design and a wide base. This makes it ideal for frying, braising, sauce-making, and much more. It combines the benefits of a Dutch oven with those of a frying pan, featuring slightly curved sides for effortless stirring. The two generously sized handles provide a secure grip. Dimensions: L 38 x W 28.7 x H 6.3 x D 5.7 cm Volume: 3.2 L With two handles Durable and acid-resistant material inside and out Ideal for searing, keeps food warm until the end Very energy-efficient, due to the heavy weight; even on smaller stovetops, the pan should be heated briefly before adding oil Suitable for serving at the table Easy to clean Suitable for all types of stovetops, as well as the oven and grill The enameled interior develops a natural patina over time, which behaves similarly to a non-stick surface Cast iron and enameled cast iron pans are not suitable for scrambled eggs. Please prepare poached eggs and omelets only in a well-seasoned pan. For further care instructions and benefits of the material properties, please refer to "Seasoning, Manufacturing, FAQs & Tips" – simply click to download! The Black "Silk-Enameled" Finish The black enamel is intentionally kept slightly rough for traditional reasons. Most people think that cast iron is black (although it is actually gray), and the slightly rougher enamel finish transfers the cast iron material characteristics to the outside, giving the cookware a traditional look. The black enamel was specifically developed for high surface temperature frying, allowing optimal frying results. Because cast iron is such a good heat retainer, frying and cooking are possible at medium heat levels. You will achieve the best results when preparing your recipes and food by cooking at medium or low temperatures or by waiting until the oils/fats have reached the proper temperature. You should NEVER use high heat to preheat the cookware if you plan to lower the heat for cooking afterward. Excessive temperatures can cause overheating and sticking of the food, especially with delicate dishes like omelets or other egg dishes. Cast iron retains heat so well that overheating can lead to poor cooking results, food sticking, and surface discoloration. For all Le Creuset cast iron products with a black enameled interior, we recommend pre-seasoning the products to unlock their full benefits. Through the "seasoning" process and repeated cooking with oil, a natural patina forms over time, a protective layer that helps achieve even better cooking results when frying. Seasoning – It's easy: Clean the pan or Dutch oven with dishwater and dry thoroughly. Place the cold cookware on the stove and fill with 0.5 cm of oil (high-heat oil, such as sunflower oil) and use a (silicone) brush or kitchen towel to coat the sides and grill grooves. Now heat the oil to the usual cooking temperature over medium heat. Important: Never leave the oil unattended! Stay right by the stove! Remove the Dutch oven or pan from the heat and let it cool. Pour out the oil. Now you can refill with oil and begin cooking. This "seasoning" process is only necessary before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk-Enameled" finish, a patina (a brownish layer) forms on the bottom with continuous use. This patina is created by the natural oils and fats from the food cooking into the surface of the pan. It is recommended not to clean or remove this patina with dish soap, as it improves the frying properties of the pan and helps food release more easily during cooking. Cleaning Black Silk-Enameled Products Do NOT remove the patina (the brownish-black bottom layer) that forms on the pan's surface. It enhances frying results and helps with the removal of food remnants from the pan. Always let the hot product cool slightly before washing. If possible, wash the product in hot water and then wipe the surface with a damp cloth. This is recommended after normal frying, when only minimal food residues remain in the cookware. For a more thorough wash, you can use hot dishwater, rinse with clear water, and dry well. This will preserve the patina. To remove stubborn food residue, fill the cookware with warm water and let it sit for 10-15 minutes. Rinse with clear water afterward and dry as usual. A dish brush with nylon bristles can be helpful for removing food remnants and cleaning between the grill ridges. Do not use abrasive scrubbers or pads on the frying surface. Frying marks on the outside of the pan can be cleaned with a nylon sponge. Never store a damp product in the cupboard. Store your cookware in a dry cupboard or another well-ventilated place, away from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or struck against hard surfaces. Please note that such damage is not covered by the warranty. For further care instructions and benefits of the material properties, please refer to "Seasoning, Manufacturing, FAQs & Tips" – simply click to download! Le Creuset Quality Standards All products undergo multiple manual inspections during the manufacturing process to ensure that the quality of the products meets the strict Le Creuset quality standards. All enamel coatings used by Le Creuset comply with internationally recognized standards. Cooking with Le Creuset Cast IronEnameled cast iron is a remarkable, robust material that meets all modern requirements for food preparation and cooking. Whether you want to use cast iron for light frying, braising stews, searing steaks, or baking cakes, there is always a suitable product shape and size.Cast iron is a material that retains heat very well. This is especially beneficial when cooking at lower heat settings on the stovetop or in the oven. Additionally, cast iron is ideal for serving: because of its excellent heat retention, food kept in a covered, warm cast iron pot remains warm even for the second course. Cast iron can also be used to keep cold dishes cool. A refrigerator-cold cast iron pot is the ideal container for cool dishes on a hot summer day. Cast iron items are also suitable for food storage in the freezer and for preparing meals in advance.

Quick. Delicious. Healthy. The signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.Cast Iron is perfect for grilling because of it’s characteristics:D: 30 cmL 39 x W 27,1 cmcan be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.

Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. At nine inches in diameter, this skillet is the ideal size for making eggs, steak, chicken or fish for two people. In 5 Sizes:  Ø 16 cm, Ø 20 cm, Ø 23 cm, Ø 26 cmstrong>Ø 30 cm Flat based frying pan with shallow sloping sides, two pouring spouts and two integral cast iron handles Durable, easy clean satin black enamel interior is designed for high surface heat use to achieve its key functions of searing, browning and frying (no seasoning required) Even heat distribution and superior heat retention for great cooking results Only low to medium heat is required when cooking and will achieve the high surface heat required for searing The one-piece constructed Skillet can withstand any cooking temperatures so offers greater versatility and can be used on the hob, including induction, under the grill to brown and crisp toppings, in the oven to bake or on the barbecue. Colourful, long-lasting exterior enamel resists chipping and cracking Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines.The skillets have shallow, sloping sides for rapid evaporation and 2 extra pouring lips that lets you pour from any angle without messy drips. You can even hang up the pan.With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines.The skillets have shallow, sloping sides for rapid evaporation and 2 extra pouring lips that lets you pour from any angle without messy drips. You can even hang up the pan.With Le Creuset grills you can serve it with a sizzle. Cast Iron is perfect for grilling because of it’s characteristics:can be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.30-year guarantee.All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.Unveiling the Evolution of a Classic...NEW Le Creuset Signature Cast Iron CasserolesLe Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware.This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include:easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloveseasy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easierstylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural gripenhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beautyIndividually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table.Featuring a Lifetime Guarantee for total peace of mind.Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Before first useRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.Cooking heatsMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.General careAlways cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.Dishwasher useAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.Satin BlackSatin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

A contemporary range of coloured grills with stylish, integral handles for easy and safe lifting. Excellent for lower fat cooking, the ribbed base gives characteristic char–lines and flavour and give the strength and durability needed for the intense heat a grill produces. With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. The skillets have shallow, sloping sides for rapid evaporation and 2 extra pouring lips that lets you pour from any angle without messy drips. You can even hang up the pan. With Le Creuset grills you can serve it with a sizzle. Cast Iron is perfect for grilling because of it’s characteristics: 26 x 26 cm (Bottom 24 x 24 cm) - L 44,3 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The round, turned beechwood serving board is the ideal trivet for Riess's 20 and 24 cm hot Schlemmerpfannen (sauté pans). Thanks to the two circular grooves in the board, it remains stable and non-slip, regardless of whether you use the iron or enamel version of the Schlemmerpfannen (sauté pan). The serving board perfectly complements the Schlemmerpfannen (sauté pans) and is ideal for stylishly presenting dishes such as omelets, fried eggs, and other delicacies and keeping them warm. After use, the serving board should simply be rinsed and occasionally oiled to maintain the wood's quality. Coasters for Riess hot gourmet pans in sizes 20 and 24 cm Easy to clean Hand washing recommended Taste neutral Material:Wood Outer diameter:24 cm Height:2.2 cm

Energy-saving through optimal heat conduction. Non-stick coating for low-fat frying, for all common stove types. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Coated. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Non-stick coating for low-fat frying Available in the following sizes: Ø 16 cm - Height: 4.5 cm - Bottom diameter: 11.5 cm Ø 18 cm - Height: 4.5 cm - Bottom diameter: 12.2 cm Ø 20 cm - Height: 4.5 cm - Bottom diameter: 14.2 cm Ø 22 cm - Height: 4.5 cm - Bottom diameter: 15.7 cm Ø 24 cm - Height: 5.0 cm - Bottom diameter: 16.9 cm Ø 26 cm - Height: 5.0 cm - Bottom diameter: 19.6 cm Ø 28 cm - Height: 5.5 cm - Bottom diameter: 21.5 cm Ø 32 cm - Height: 5.7 cm - Bottom diameter: 26.1 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven, induction Material: Enamel crockery with flange or stainless pouring rim durable non-stick coating Available in the following sizes: Ø 20 cm - Height: 4.5 cm - Bottom diameter: 14.3 cm Ø 24 cm - Height: 4.8 cm - Bottom diameter: 16.6 cm Ø 28 cm - Height: 5.5 cm - Bottom diameter: 20.3 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Easy cleaning hygienic tasteless Universal suitability for hobs: induction, ceramic glass, electric stove, gas stove, oven Material: Aluminum coated Available in the following sizes: Ø 24 cm - height: 8.0 cm Ø 28 cm - height: 9.0 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The meat pot with lid is perfect for stews, vegetables or bolognese. Suitable for induction cookers. Easy cleaning hygienic cut and scratch resistant tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Material: Aluminum coated Available in the following sizes: Ø 16 cm - Content: 1.40 L Ø 20 cm - Content: 2.50 L Ø 24 cm - Content: 4.00 L

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The Riess saucepan is indispensable for melting butter or preparing sauces. The large spout comes in handy when serving and decanting. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Material: Aluminum

The traditional enamel roasting pan from Riess—featuring the classic design with two handles and a lid—evokes memories for many of Grandma’s Sunday roast pork cooked in a traditional roasting dish. This pan is ideal for slow-braising meat for hours. Thanks to the rim design on the base, the lid fits perfectly and also comes equipped with two handles; using oven mitts is highly recommended when removing the lid. You can easily carve the roast right in the pan, and the enamel finish makes cleanup simple after the meal. The enamel preserves flavors, while the lid retains moisture. Another advantage is that this piece offers two baking vessels in one: the lid can serve as an additional baking or roasting dish when needed. This lidded roaster ensures perfect results for delicious roasts and braised dishes. The two parts can also be used separately for sweet or savory casseroles and similar recipes. If part of the roasting pan is used as a baking dish, it should always be well greased and dusted with flour or breadcrumbs to prevent sticking and make it easier to remove cakes and other baked goods. Easy to clean Neutral taste Suitable for all stovetops: induction, glass-ceramic, electric, gas, and oven Heat-resistant up to 450°C – maximum recommended operating temperature 220°C Oven-safe Cut- and scratch-resistant Antibacterial and odor-neutral Tight-fitting lid with handle that can also serve as a roasting dish Features two enameled handles for easy handling Internal dimensions: 34.6 × 23.6 x 7.7 cm External dimensions: 43.6 x 25.9 x 13 cm Weight: 2.66 kg Base contact area: 28.2 x 17.1 cm Material: Enamel

Der Deckel ist passend für die Cortina & Reventon Pfannen.Einfache Reinigung geschmacksneutral Material: Glas

We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. With the chestnut pan made of iron, chestnuts (sweet chestnuts) can be roasted easily on an open fire but also on any stove (gas, electric, glass ceramic, induction). The chestnut pan has a perforated bottom so that the heat comes directly to the chestnuts and they become crispy. Material: Iron Suitable for all hotplates Perforated pan base Counter handle for easier handling Diameter: 32 cm Bottom diameter: 26.0 cm Content: 4.5 L External dimensions (with handle): 64.9 x 33.0 x 13.4 cm | without handle 33.0 x 33.0 x 26.0 cm Internal dimensions: 32.6 x 32.6 x 8.8 cm This is how chestnuts are fried in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or over an open fire for about 15-20 minutes over high heat. Always shake up something in between. Matching lid Chestnut pan 32 cm - flat glass lid 32 cm (item no.: 0697-112)

Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option Available in the following sizes: Iron pan 20 cm - External dimensions without handle: 19.1 x 19.1 x 3.7 cm - Base diameter: 15 cm - Capacity 0.55 liters Iron pan 24 cm - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - Base diameter: 17 cm - Capacity 0.95 liters Iron pan 26 cm - External dimensions without handle: 25.1 x 25.1 x 4.6 cm - Base diameter: 19 cm - Capacity 1.30 Liter Iron pan 30 cm - External dimensions without handle: 30.1 x 30.1 x 5.7 cm - Bottom diameter: 21 cm - Capacity 2.00 liters - Total length with handle:approx. 54 cm Matching lids Iron pan 20 cm - no matching lid available Iron pan 24 cm - no matching lid available Iron pan 26 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan 30 cm - no matching lid available

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Woodcutter pan 20cm iron - External dimensions without handle: 19.1 x 19.1 x 3.9 cm - Base diameter: 14.5 cm - Capacity: 0.55 liters Woodcutter pan 24cm iron - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - Base diameter: 17.5 cm - Capacity: 0.95 liters Matching lids woodcutter’s pan 20 cm iron - no suitable lid available woodcutter’s pan 24 cm iron - no matching lid available

Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. Great for rustic serving of food. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option Available in the following sizes: Iron pan TIROL 20 cm - External dimensions without handle: 20.4 x 20.4 x 5.9 cm - Bottom diameter: 16.5 cm Iron pan TIROL 24 cm - External dimensions without handle: 24.5 x 24.5 x 6.8 cm - Bottom diameter: 20.0 cm Iron pan TIROL 28 cm - External dimensions without handle: 28.6 x 28.6 x 7.8 cm - Bottom diameter: 23.5 cm Matching lids Iron pan Tyrol 20 cm - glass lid high 20 cm (item no.: 0694-108) Iron pan Tyrol 24 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan Tyrol 28 cm - glass lid high 28 cm (item no.: 0698-108)

We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations and may vary. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option with counter-grip Available in the following sizes: Iron pan with counter handle TIROL 32 cm - External dimensions without handle: 33.0 x 33.0 x 8.8 cm - Bottom diameter: 26.0 cm Iron pan with counter handle TIROL 40 cm - External dimensions without handle: 39.6 x 39.6 x 11.2 cm - Bottom diameter: 32.0 cm Matching lids Iron pan Tyrol with countertop. 32 cm - flat glass lid 32 cm (item no.: 0697-112) Iron pan Tyrol with countertop. 40 cm - no matching lid available

The Riess serving board made of beech wood fits all cutlet, gourmet and frying pans. It serves as a trivet on which the hot Schlemmer pan (20 and 24 cm ) is placed directly from the stove to the table. Due to the two circular grooves in the board, the board can carry both our 20 cm and 24 cm Schlemmerpfanne without slipping. Trivet for Riess hot skillets in sizes 20 and 24 cm With two grooves, 20 and 24 cm in diameter For RIESS skillets made of enamel and iron Hand wash recommended Tasteless Material: Wood Outer diameter: 26 cm Height: 1.9 cm

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Spring Brigade Premium, the cookware range for connoisseurs and experts, is the perfect combination of function and design. The outstanding features of this range include top quality, highly conductive multi-ply material, and ergonomic handles originally designed for professional use. Brigade Premium is in daily use all over the world, treasured by ambitious amateurs and top professional chefs alike. Suitable for all types of stove, including induction stoves. 5-ply material Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Outer layer made of induction-compatible stainless steel 18/0, inside stainless steel layer 18/10 and triple aluminum core Material: stainless steel 18/10, Aluminium Material thickness approx. 2.8 mm Erhältliche Größen Brigade Premium Pfanne 20 cm - Durchmesser: 20 cm - Höhe: 3,3 cm - Aufstandfläche: 15 cm Brigade Premium Pfanne 24 cm - Durchmesser: 24 cm - Höhe: 4,0 cm - Aufstandfläche: 16,5 cm Brigade Premium Pfanne 28 cm - Durchmesser: 28 cm - Höhe: 4,4 cm - Aufstandfläche: 20,8 cm Brigade Premium Pfanne 32 cm - Durchmesser: 32 cm - Höhe: 4,5 cm - Aufstandfläche: 24,5 cm

Today, juicy chicken with vegetables; tomorrow, lasagna; and at family celebrations, roast beef is the star. Always there: the BRIGADE PREMIUM roasting pan from SPRING. Its multi-layer base reacts quickly to the selected temperature and distributes the heat evenly. Hearty meat, tender poultry, and fresh vegetables cook evenly and gently. The movable handles allow you to safely transport the roasting pan to the table and collect compliments. The all-rounder made of stainless steel is robust and ready for many delicious creations. Strong multi-layer base Optimal heat distribution Suitable for all types of stoves, including induction Oven and dishwasher safe Lid not included Lid sold separately: 0415356135 Capacity: 5.1 L Size: W 26 x L 40 x H 6.5 cm Material: Stainless steel A perfect meal starts with the right equipment. The BRIGADE PREMIUM series has proven itself over many years with ambitious amateur chefs and top chefs in the restaurant industry. Thanks to the large selection of cookware, you too can find the right companion for your home.

Add definition to your mindful eating. The frying pan BRIGADE PROFILE by SPRING features a honeycomb-patterned surface. These raised areas reduce contact between the food and the pan, minimizing the risk of sticking. Additionally, you need only a small amount of oil for frying. The 5-layer multi-ply material with an induction-compatible stainless steel exterior ensures optimal and even heat distribution. The closed rim protects the aluminum core, while the pouring edge allows precise pouring, keeping tablecloths and surfaces stain-free. 5-layer multi-ply material Even heat distribution Consistently perfect results Suitable for all stovetops Raised honeycomb stainless steel structure Compatible with metal spatulas Works with all stovetops, including induction Closed pan rim with pouring edge Dishwasher- and oven-safe Suitable for grilling Weight: 1.70 kg Height: 4.4 cm The history of the Spring brand is marked by milestones of innovative and creative ideas for high-end gastronomy, the discerning kitchen, and the ambitious home cook. Founded in 1946 by the Spring brothers, the company has been committed to uncompromising quality and thoughtful product development since its inception. Over the years, the Spring brand has consistently introduced new products that have become trailblazers in the culinary and table culture industry.

There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: Cast iron wok with glass lid, 2 wok spatulas, chopsticks, and draining rack First-class sturdy cast iron, inside coated with scratch-proof enamelling Enamelled flat bottom for glass ceramics cooking ranges Uniform, intensive heat distribution from the bottom to the rim Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim No sharp edges and corners for easy cleaning Light weight With and without non-stick coating Sturdy professional handles/stainless steel handles/cast iron stainless steel handles Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only with dough spreader and crepes turner 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 28 cm x H = 1.5 cm Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. For the last twentyfive years, Spring’s anniversary line Cristal has been as much a part of good cooking as salt and pepper. With refreshingly clean and timeless forms, Cristal remains a masterpiece, even after decades of use in countless kitchens. With an extensive selection of professional-quality pots and pans to choose from, women working in the kitchen can be sure of always having the right cookware for the job. Suitable for serving, made of high-quality, highly conductive 5-ply material. Outer surface high-gloss 18/0 stainless steel, inner surface 18/10 stainless steel. Suitable for all kinds of stoves, incl. induction. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Dimensions: Ø 12 cm, height: 3 cm Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Suitable for all types of stove: Ceramic, induction, electric or gas. Use gadgets made of soft plastic or silicone only Material thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply material Sealed rim: No corrosion and guaranteed long life. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Ø 20 cm, Height: 12.0 cm / Volume: 3.7 L Suitable for all types of stove: Ceramic, induction, electric or gas. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. The Minis are suitable for electric, ceramic and gas hobs.Use gadgets made of soft plastic or silicone onlyMaterial thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply materialSealed rim: No corrosion and guaranteed long life.Ø 28 cm, height: 5.0 cmClose-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed,and vegetables preserve their fresh colour.Suitable for all types of stove: Ceramic, induction, electric or gas.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heatedThe history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. The Minis are suitable for electric, ceramic and gas hobs. Use gadgets made of soft plastic or silicone only Material thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply material Sealed rim: No corrosion and guaranteed long life. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Ø 12 cm, height: 3.0 cm Suitable for electric, ceramic and gas hobs Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Suitable for all types of stove: Ceramic, induction, electric or gas. Use gadgets made of soft plastic or silicone only Material thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply material Sealed rim: No corrosion and guaranteed long life. Ø 20 cm, height: 4.0 cm Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Suitable for all types of stove: Ceramic, induction, electric or gas. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Suitable for all types of stove: Ceramic, induction, electric or gas. Use gadgets made of soft plastic or silicone only Material thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply material Sealed rim: No corrosion and guaranteed long life. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Ø 24 cm, height: 5.0 cm Suitable for all types of stove: Ceramic, induction, electric or gas. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Use gadgets made of soft plastic or silicone only Suitable for the Culinox pans and pots Ø 9 - 28 cm Material: stainless steel Suitable for all types of stoves including induction ovenproof Ergonomic stainless steel handles and grips Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

A brilliant idea - copper has always been the noblest material used to make pots and pans. With the CULINOX series, SPRING reinterprets this classic. The 0.5 mm outer layer of pure copper makes the roaster a special eye-catcher. Combined with our proven multi-layer material, it meets the demands of the modern kitchen and is suitable for all types of stove, except induction. Heat conductivity: The proven 5-layer multi-layer material guarantees a quick response to the selected temperature and provides optimal heat transfer from the bottom to the top edge and thus from all sides into the food being cooked. An all-around cooking effect for even as well as energy and time-saving cooking. Ergonomic handles: The riveted handles made of highly polished stainless steel stand for safe and efficient handling. Closed rim: The specially closed pouring rim guarantees spill-free pouring. Size: 35 x 25 cm / H: 6.0 cm / 5.0 L Material: Stainless steel / copper

The Frying Pan from the ESCALE series by SPRING combines the outstanding properties of enamelled cast iron with durable craftsmanship and practical functionality. The robust pan body heats up quickly, retains heat exceptionally well and is ideal for searing meat, vegetables and a wide variety of other dishes. With regular use, the interior develops a natural non-stick patina that will last for years with proper care. The ergonomic wooden handle ensures comfortable and secure handling, while the practical hanging loop also makes the pan an attractive feature in any kitchen. The frying pan is suitable for all hob types, including induction, as well as for use on the grill. The ESCALE series by SPRING combines traditional cast iron with premium craftsmanship and is the ideal choice for discerning cooks who value natural cooking performance and long-lasting quality. Material: Enamelled cast iron pan body, wooden handle Highly heat-resistant Develops a natural non-stick surface with regular use Ergonomic wooden handle with hanging loop Suitable for all types of cooking utensils Suitable for all hob types, including induction Suitable for use on the grill Hand wash recommended Not oven-safe Ø 20 cm Height: 3.5 cm Weight: 1.24 kg Ø 24 cm Height: 4.5 cm Weight: 1.79 kg Ø 28 cm Height: 5.0 cm Weight: 2.15 kg The history of the Spring brand is a chronicle of milestones shaped by innovative and creative ideas for fine dining, the demanding home kitchen, and the ambitious home chef. In 1946, the Spring brothers founded the company, dedicating themselves from day one to uncompromising quality and sophisticated product development. Over the years, the Spring brand has continuously introduced new products that have become milestones in the history of cooking and table culture.

Right on the ideal line. The design of the MERIDIAN INTENSE PRO series from SPRING is clean, and the combination of matte black aluminum and polished stainless steel makes it an eye catcher at the table. Its functionality is tailored to the needs of professional and ambitious home chefs around the globe. The pan body made of 100% recycled aluminum distributes heat quickly and evenly, while the full surface induction base responds instantly to the selected temperature. Thanks to the scratch resistant, heat resistant non stick coating with particles of genuine Swiss rock crystals, even stainless steel utensils cannot harm the pan. The firmly riveted handle allows you to carry the pan safely to the table. Suitable for all types of cooktops, including induction. Full surface induction base Optimal heat distribution Perfect for searing, braising or gentle cooking Triple non stick coating with particles of genuine Swiss rock crystals Suitable for use with stainless steel cooking utensils Oven safe and dishwasher safe Suitable for all types of cooktops Material: Pan body made of 100% recycled aluminum Ø 20 cm Height 4.5 cm Weight 0.68 kg Ø 24 cm Height 4.8 cm Weight 0.96 kg Ø 28 cm Height 5.0 cm Weight 1.24 kg The history of the Spring brand is a chronicle marked by milestones, full of innovative and creative ideas for fine dining gastronomy, the demanding kitchen and the ambitious home cook. In 1946, the Spring brothers founded the company, which from day one has been committed to uncompromising quality and well thought out product development. Over the years, the Spring brand has repeatedly developed and launched new products that have become trendsetting milestones in the history of cooking and table culture.

Experience frying on a whole new level. With just a small amount of cooking oil, the BRIGADE ULTIMATE from SPRING reveals its natural non-stick effect. Whether it’s a delicate fried egg for breakfast, a crispy steak for lunch, or ultra-thin crêpes for dessert – everything turns out perfectly and releases effortlessly from the pan with the BRIGADE ULTIMATE. Stainless steel utensils pose no challenge for the robust surface, which is firmly fused with the top layer of SPRING’s proven 5-ply multi-layer material. Cleaning the pan couldn’t be easier – simply leave it to the dishwasher. Make the BRIGADE ULTIMATE your daily companion in the kitchen. Innovative surface for a natural non-stick effect with a little cooking oil Extremely durable and scratch-resistant Suitable for metal spatulas Outer layer made of induction-compatible stainless steel 5-ply multi-layer material with triple aluminum core Suitable for all types of stovetops including induction Natural non-stick effect Dimensions: Ø 20 x 3.3 cm Material: Stainless steel 18/10, aluminum Weight: 0.70 kg The history of the Spring brand is a chronicle marked by milestones, full of innovative and creative ideas for fine gastronomy, the demanding kitchen, and the ambitious home cook. In 1946, the Spring brothers founded the company, committing themselves from day one to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched products that became pioneering icons in the world of cooking and table culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 28 cm, Height: 6.1 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

Spring frying pan oval 30cm CULINOX Thanks to its oval shape, the pan has a extra large frying surface for long dishes Full surface induction floor Heat transfer with pure outer layer Proven multi-layer material for optimal Copper, inside stainless steel layer 18/10 and triple aluminum core Suitable for all types of stoves including induction, Oven safe Riveted handle made of highly polished stainless steel Fall 2023, Spring frying pan oval 30cm CULINOX

Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 20 cm x H = 3.3 cm weight: 0.943 kg Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm weight: 1,08 kg Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 20 cm, Height: 3.3 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

 Vulcano intense pro XL with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Spring Vulcano frying pans are recoatable for extra long life. Spring - Frying pan vulcano with 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. Use gadgets made of soft plastic or silicone only 5-ply material closed ladle rim - no corrosion - pouring rim Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm 3-fold non-stick coating Particles of genuine Swiss rock crystal Optimal heat distribution, pot and pouring rim Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

 Vulcano intense pro XL with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. Spring Vulcano frying pans are recoatable for extra long life. Spring - Frying pan vulcano with 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. Use gadgets made of soft plastic or silicone only 5-ply material closed ladle rim - no corrosion - pouring rim Material: stainless steel 18/10, Aluminium Ø 28 cm x H = 6 cm 3-fold non-stick coating Particles of genuine Swiss rock crystal Optimal heat distribution, pot and pouring rim Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The VULCANO PURE frying pan from Spring is made from a 5-layer multi-layer material. The outer layer is made of induction-suitable 18/0 stainless steel, the inside has an 18/10 stainless steel layer and a triple aluminum core. The 2-layer non-stick coating on a mineral basis ensures maximum abrasion resistance and an optimized non-stick effect for a long service life. PFAS-free. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. Important! Only use kitchen utensils made of soft plastic or silicone. Material: 5-layer multi-layer material Outer layer made of induction-suitable 18/0 stainless steel, inner 18/10 stainless steel layer and triple aluminum core. 2-layer non-stick coating on a mineral basis Long service life Optimum heat distribution Suitable for all hob types including induction. Ovenproof Closed pot and pouring rim Diameter: Ø 32 cm Height: 4.5 cm The history of the Spring brand is a chronicle of milestones full of innovative and creative ideas for upmarket restaurants, sophisticated kitchens and ambitious amateur chefs. In 1946, the Spring brothers founded the company, which has been committed to uncompromising quality and well thought-out product development from day one. Over the years, the Spring brand has repeatedly developed and launched new products that have gone down in the history of cooking and tableware culture as trend-setting.

The XL frying pan from the BRIGADE ULTIMATE series by SPRING enables frying on a new level. With the addition of a small amount of cooking oil, the natural non-stick effect of the innovative surface unfolds. From a delicate fried egg to a crispy seared steak and even paper-thin crêpes, a wide variety of dishes can be prepared effortlessly. The robust surface is firmly fused with the top layer of the proven 5-layer multi-layer material by SPRING and allows the use of stainless steel kitchen utensils without any problems. At the same time, the pan impresses with its easy cleaning and is dishwasher-safe. Suitable for all types of cookers including induction as well as oven-safe. The BRIGADE ULTIMATE series by SPRING stands for innovative material technology, maximum durability and reliable performance for demanding everyday frying. Material: 5-layer multi-layer material with triple aluminum core and outer layer made of induction-compatible stainless steel With innovative surface Natural non-stick effect with a small amount of oil Suitable for use with stainless steel kitchen utensils Optimal heat distribution Suitable for all types of cookers including induction Oven-safe Dishwasher-safe Ø 24 cm Height: 6.0 cm Weight: 1.00 kg Ø 28 cm Height: 6.0 cm Weight: 1.66 kg The history of the Spring brand is a chronicle shaped by milestones, full of innovative and creative ideas for fine dining, the demanding kitchen as well as for the ambitious home cook. In 1946 , the Spring brothers founded the company, which from day one has been committed to uncompromising quality and well-thought-out product development. Over the years, the Spring brand has repeatedly developed and launched new products that have gone down in history as trendsetting in cooking and table culture.

Right on the ideal line. The design of the MERIDIAN INTENSE PRO series from SPRING is clean, and the combination of matte black aluminum and polished stainless steel makes it an eye catcher at the table. Its functionality is tailored to the needs of professional and ambitious home chefs around the globe. The pan body made of 100% recycled aluminum distributes heat quickly and evenly, while the full surface induction base responds instantly to the selected temperature. Thanks to the scratch resistant, heat resistant non stick coating with particles of genuine Swiss rock crystals, even stainless steel utensils cannot harm the pan. The firmly riveted handle allows you to carry the pan safely to the table. Suitable for all types of cooktops, including induction. Full surface induction base Optimal heat distribution Perfect for searing, braising or gentle cooking Triple non stick coating with particles of genuine Swiss rock crystals Suitable for use with stainless steel cooking utensils Oven safe and dishwasher safe Suitable for all types of cooktops Material: Pan body made of 100% recycled aluminum Ø 28 cm Height 7.7 cm Weight 1.36 kg The history of the Spring brand is a chronicle marked by milestones, full of innovative and creative ideas for fine dining gastronomy, the demanding kitchen and the ambitious home cook. In 1946, the Spring brothers founded the company, which from day one has been committed to uncompromising quality and well thought out product development. Over the years, the Spring brand has repeatedly developed and launched new products that have become trendsetting milestones in the history of cooking and table culture.

The DOMO glass lid from SPRING rises like a dome above frying and serving pans. It is used for steaming or braising fish, meat or vegetables. With this gentle cooking method, flavor and aromas are fully preserved. Since the heat cannot escape, preparing food with the lid closed also saves energy. The glass lid is heat-resistant up to 250 °C, it has a solid stainless steel handle and fits tightly. The all-rounder fits all standard frying and serving pans. for stewing and braising heat resistant up to 250 °C for all common frying and serving pans Material: borosilicate glass / stainless steel 

Spring - Glass lid suitable for the Spring Vulcano pans Series. Knob made of thermoset material incl. pressure regulator Ovenproof up to 250°C   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

Mini frying pan for preparing a fried egg, roasted pine nuts, etc. Forged aluminum pan body. Increases thermal conductivity and storage properties of the pan body. 3-layer non-stick coating Suitable for all types of stove - Ceramic, induction, electric or gas EasyClean Height: 5,4 cm Ø: 16 cm

The PURE Mini Frying Pan by SPRING combines premium craftsmanship with impressive versatility despite its compact size. It is ideal for frying small portions, toasting pine nuts, or preparing the perfect fried egg in the morning. The aluminium pan body ensures even heat distribution, while the triple non-stick coating with a durable ceramic finish allows for effortless cooking and easy cleaning. Thanks to its lightweight design, the mini pan is comfortable to handle and ideal for precise cooking tasks. It is suitable for all hob types, including induction. Please note the minimum pan detection diameter of your induction hob. The PURE series by SPRING combines premium materials with a compact design, making it the perfect choice for small dishes and everyday cooking. Material: Aluminium pan body with durable ceramic coating, plastic handle Diameter: 14.0 cm Height: 2.7 cm Weight: 0.27 kg Colour: Dark Red Perfect for small portions Triple non-stick coating Lightweight design Suitable for all hob types, including induction Hand wash recommended The history of the Spring brand is a chronicle of milestones shaped by innovative and creative ideas for fine dining, the demanding home kitchen, and the ambitious home chef. In 1946, the Spring brothers founded the company, dedicating themselves from day one to uncompromising quality and sophisticated product development. Over the years, the Spring brand has continuously introduced new products that have become milestones in the history of cooking and table culture.

¡Hola, amigos! If that’s how you greet your friends, it’s clear what’s on the menu: a delicious paella. Meat and seafood are seared, vegetables are added, and rice, saffron, and broth all find plenty of room in the Paella Pan MARBELLA by SPRING. The tried-and-tested multi-layer material ensures optimal heat distribution from the base to the rim and responds quickly to temperature changes. Once the signature crispy paella crust forms at the bottom of the pan, it’s time to enjoy this Spanish specialty. Thanks to the sturdy, ergonomically shaped handles, the pan can be served directly at the table—emptying portion by portion. Whether cleaned by hand or in the dishwasher, the paella pan is quick and easy to clean and ready for its next use. Proven multi-layer material with an outer layer of induction-compatible stainless steel 18/0, an inner layer of stainless steel 18/10, and an aluminum core Shallow shape with sloped sides and a large frying surface Suitable for use with metal utensils Compatible with all stovetops including induction, and suitable for use on grills Oven and dishwasher safe Optimal heat distribution Weight: 1.40 kg Dimensions: Ø 34 x 4.6 cm Material: Stainless steel The history of the Spring brand is a timeline of milestones filled with innovative and creative ideas for fine dining, professional kitchens, and the ambitious home chef. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product design. Over the years, Spring has continuously introduced groundbreaking products that have left a lasting mark on culinary and table culture.

Pan body made of high-quality forged aluminum. Light overall weight for handy and fast frying. Excellent thermal conductivity and even heat distribution throughout the body of the pan. High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for the highest scratch resistance and top layer with the best non-stick effect for everyone strongly sticky dishes. Gastronomy tested. The 7 cavities with a diameter of 8 cm are ideal for preparing pancakes, fried eggs or other egg dishes. Ergonomically shaped plastic handle with thermal insulation for safe handling. Full-surface induction base for energy-saving and quick heating.     High performance non-stick coating     Diameter: 26cm     Types of cookers: glass ceramic, induction, electric and gas

Hurray for the extra-flat rim and the high-performance non-stick coating with mineral-reinforced base layer. Both enable your wafer-thin pancakes, tortillas or wraps to glide effortlessly out of the PERFORMANCE CLASSIC crêpe pan from SPRING. The rest of the high-quality pan is also well thought out. Thanks to the even heat distribution down to the last corner, the crêpes brown evenly, on all types of stoves including induction. The ergonomically shaped plastic handle with heat insulation ensures safe handling. Material: Forged-quality aluminum pan body, high-performance non-stick coating with mineral-reinforced base layer. Full-surface induction bottom. Suitable for all types of stoves including induction. extra flat edge also for tortillas and wraps suitable for all types of stoves height: 2 cm Ø: 28 cm 

For good frying performance. The PERFORMANCE CLASSIC pan from Spring delivers the best results. The pan body made of aluminum is made in forge quality and lies comfortably light in the hand. The heat is conducted quickly and evenly to the top of the pan, and thanks to the high-performance non-stick coating, juicy meatballs, crispy fried potatoes and crispy vegetable sticks glide effortlessly onto the plate. The extra large roasting surface offers enough space for convenient roasting and braising. The pan is suitable for all types of stoves, the full-surface induction bottom ensures quick and energy-saving heating. Use the ergonomically shaped, heat-insulated plastic handle to bring the chicken parma ham pan with cream sauce or the Schupfnoodle-Sauerkraut pan directly to the table. Forge quality aluminum High performance non-stick coating suitable for all types of stoves including induction. Material: frying pan body made of aluminum, high-performance non-stick coating Full surface induction floor The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The PURE oval serving pan from the VULCANO series by Spring is perfect for meat skewers, asparagus, and fish fillets. With its extra-large cooking surface, it is ideal for elongated foods. Thanks to even heat distribution, fish stays juicy, vegetables retain their color and crunch, and meat skewers turn golden brown all around. The two handy handles allow you to take the pan directly from the stove to the table—perfect for stylishly serving your specialties. The 5-layer multi-material construction made of stainless steel with a triple aluminum core distributes heat quickly and evenly. Manufactured to professional gastronomy standards, the pan features a double mineral-based non-stick coating for maximum scratch resistance. Food slides effortlessly onto the plate while the pan remains protected against wear and is extremely durable. The closed pouring rim ensures precise, mess-free pouring, and the sturdy, ergonomically shaped stainless steel handles guarantee safe handling. Professional gastronomy quality Ergonomic stainless steel handles, solidly welded to the pan body Suitable for all types of stovetops, including induction Oven-safe PFAS-free Material: 5-layer multi-material, double mineral-based non-stick coating Dimensions: 40 x 23 x 5.5 cm Weight: 1.53 kg The history of the Spring brand is a chronicle of milestones filled with innovative and creative ideas for high-end gastronomy, refined cooking, and ambitious home chefs. In 1946, the Spring brothers founded the company, which from day one was dedicated to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly introduced new products that have become benchmarks in the history of cooking and table culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 24 cm, Height: 6 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

The VULCANO INTENSE PRO XL Serving Pan by SPRING combines the convenient properties of a non-stick pan with a particularly robust surface construction. The high-performance non-stick coating with particles of genuine Swiss mountain crystals is particularly scratch-resistant and allows meat, fish, vegetables, egg dishes and other ingredients to be turned and released effortlessly. Thanks to its generous shape, the serving pan offers plenty of space for larger portions and a wide variety of pan-fried dishes. The 5-layer multi-layer material, manufactured from a single piece, distributes heat evenly across the base and side walls and responds precisely to changes in temperature. Two ergonomically shaped handles ensure safe and comfortable handling from the hob to the table. The serving pan is suitable for all types of hob, including induction, is oven-safe and can be conveniently cleaned in the dishwasher after use. Material: Stainless steel, 5-layer multi-layer material High-performance non-stick coating with particles of genuine Swiss mountain crystals 5-layer multi-layer material manufactured from a single piece Even heat distribution across the base and side walls Precise response to changes in temperature Two ergonomically shaped handles Ideal for larger portions and a wide variety of pan-fried dishes Oven-safe | Dishwasher-safe Suitable for all types of hob, including induction Ø 24 cm Height 6.0 cm Ø 28 cm Height 6.1 cm Ø 32 cm Height 6.2 cm

A perfect meal begins with the right equipment. Spring introduces its BRIGADE PREMIUM Cookware Series. With a smart combination of function and design, professionals and ambitious hobby chefs are well-equipped. The 5-layer multi-ply material conducts heat extremely quickly and evenly up to the edge of the pot. This saves time, energy, and effort, ensuring consistent results you can rely on. The pot lid, featuring a sturdy handle, fits perfectly and allows for low-water, gentle cooking. Broccoli, sugar snap peas, and other vegetables retain their vitamins and vibrant color. The sealed pot rim contributes to the cookware’s durability by preventing corrosion. The ergonomically designed handles stay cool thanks to their heat-insulating properties. The interior of the BRIGADE PREMIUM series is equally well-thought-out, with an inner scale that eliminates the need for a measuring cup. The series is complemented by a pasta set, a steamer insert, a frying pan, and starter sets for budding chefs or new households. The entire cookware series is suitable for all stovetops, including induction, and is dishwasher-safe. Optimal heat distribution Includes inner scale Suitable for all stovetops, including induction Oven- and dishwasher-safe Weight: 1.77 kg Dimensions: 28 x 28 x 7 cm Material: 5-layer multi-ply material with an exterior layer of induction-compatible stainless steel 18/0, an inner layer of stainless steel 18/10, and a triple aluminum core Küchenprofi, the brand for high-quality kitchen accessories, combines timeless design with exceptional functionality. Our collections and products, developed under the motto “Kitchen Experience World,” focus on the needs, expectations, and desires of our customers. Numerous in-house designs, created in close collaboration with renowned designers, distinguish our assortment. Our criteria for all our products: functionality must be just as guaranteed as excellent quality. That’s why we primarily use high-quality, stainless steel materials. Above all, our products share one goal: to inspire your passion for cooking!

Experience roasting on a whole new level. By adding a small amount of cooking oil, you can unlock the natural non-stick effect of the BRIGADE ULTIMATE by SPRING. From delicate fried eggs for breakfast and crispy steak for lunch to wafer-thin crêpes for dessert – everything turns out perfectly with the BRIGADE ULTIMATE and easily releases from the pan. Kitchen utensils made of stainless steel pose no challenge for the robust surface – it has been permanently fused with the upper layer of SPRING’s proven 5-ply multi-layer material. Cleaning the pan couldn’t be easier – simply leave it to the dishwasher. Make the BRIGADE ULTIMATE your daily companion in the kitchen. The ergonomic and waterproof handle is permanently welded to the pan body. Outer layer made of induction-compatible stainless steel 5-ply multi-layer material with triple aluminum core Suitable for all types of stoves, including induction Natural non-stick effect Dimensions: Ø 28 x 6.1 cm Weight: 1.68 kg Material: stainless steel 18/10, aluminium The Spring VULCANO products are suitable for all types of stoves: gas, cast iron and coil plates, glass-ceramic, and induction. To fully enjoy the special advantages of your VULCANO CERAMIC pan, please observe the following recommendations: Heat the empty pan only until it reaches a frying temperature of 180ºC. Overheating above 250°C may impair or even destroy the non-stick coating. When using induction, use only 2⁄3 of the indicated maximum power. Then add a small amount of heat-resistant oil as needed. Never place the empty frying pan on a hot, switched-on cooking zone or leave it there. Use only kitchen utensils made of soft plastic, silicone, or wood. Avoid tools with sharp edges. Should cuts or scratches appear, they do not affect the non-stick coating. After use, clean the pan thoroughly with warm water after each use. Remove burnt residues with a soft sponge and a small amount of mild, grease-dissolving dish soap. Non-burnt residues can be wiped away with a paper towel. Never use hard plastic sponges, steel wool, scouring pads, or abrasive cleaners. We do not recommend cleaning the VULCANO pan in the dishwasher. Frequent dishwashing will noticeably shorten the lifespan of the non-stick coating. Occasionally apply a few drops of heat-resistant oil to the pan and wipe it with a paper towel. This keeps the coating smooth and supple. After long use, the non-stick coating may discolor slightly. Such discoloration is normal and has no harmful or impairing effects. Base curvature High-quality cookware from Spring has a slight inward curvature at the base when cold. When heated, this curvature disappears, and the base becomes flat. The history of the Spring brand is a chronicle full of milestones, innovative and creative ideas for fine dining, gourmet kitchens, and ambitious home chefs. In 1946, the Spring brothers founded the company, which from day one was dedicated to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have become benchmarks in the history of cooking and dining culture.

Spring - Baking pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Serving pan XL high VULCANO PURE Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. 5-layer multilayer material outer layer of induction-compatible 18/0 stainless steel, inner layer of 18/10 stainless steel and triple aluminum core 2-fold non-stick coating on mineral basis highest abrasion resistance and optimized non-stick effect for long lifetime Optimal heat distribution Suitable for all types of stoves including induction Ovenproof Dimensions: Ø 28 cm / Height: 6.1 cm The history of the Spring brand is a chronicle full of kitchen ideas marked by milestones. The company was founded in 1946, and the Spring brothers have been committed to uncompromising quality and innovation from day one. The focus has always been on the consumer: private and professional cooks who are committed to fine, refined, high-quality cuisine. Only when a product has proven itself in tests with kitchen professionals is it launched on the market. The name Spring is associated with the most versatile ideas, which have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. Spring's image has gained worldwide recognition. The Spring family became licensees for the production of the pioneering multilayer material. A great advance for every kitchen and the novelty in the whole Europe.

A fine idea! SPRING presents the FINESSE2+ cookware series, the perfect blend of timeless design and high functionality. These versatile pots prove themselves day after day, both at home and in gourmet kitchens. Your delicious creations cook evenly while saving you time and energy. The 5-layer multi-layer material optimally conducts heat from the base to the pot walls, and the internal scale makes measuring cups unnecessary. The sauteuse is ideal for searing and sauce preparation. Thanks to its conical shape, you can reach every corner with a whisk or spoon. The ergonomically shaped, heat-insulating handle is comfortable to hold and convenient for tossing your food in butter. Like all pots in the FINESSE2+ series, the sauteuse is suitable for all stove types, including induction, and dishwasher safe. 5-layer multi-layer material Ideal for sauces Flexible usage Suitable for all types of stoves, including induction Dishwasher safe Capacity: 2 L Weight: 1.1 kg Dimensions: Height: 7 cm, Ø: 20 cm Material: Aluminum, stainless steel 18/0, 18/10 The history of the Spring brand is a chronicle marked by milestones full of innovative and creative ideas for upscale gastronomy, the demanding kitchen, and the ambitious hobby cook. In 1946, the brothers Spring founded the company, which from day one has been committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have made history as pioneering in the field of cooking and table culture.

The fine art of the perfect kitchen starts during frying. Since confidence for high heat and fine adjustment of the temperatures are in demand. The thermo - induction bottom ensures optimal heat storage for uniform roasting result and energy-saving cooking. Material: Forged aluminum pan body Measurements: 37 x 28 cm Boosts Thermal and storage properties of the base element. Very high heat resistance (400 ° C) and thus maximum protection against overheating Ergonomically shaped handle, precise bolted to the base element. Suitables for all types of stoves The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The Vulcano Intense Pro frying pan consists of a 5-layer multi-layer material with an outer layer of induction-compatible 18/0 stainless steel, a triple non-stick coating, an 18/10 stainless steel layer and a triple aluminum core on the inside. Real particles of Swiss rock crystal were incorporated into the pan. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop.     Suitable for stainless steel cooking utensils     Optimum heat distribution     Pot and pouring rim Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Sauteuse Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 20 cm x H = 7 cm - 2 Liters Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

• Material: stainless steel fits all woks with a diameter of 35 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • First-class sturdy cast iron, inside coated with scratch-proof enamelling • Enamelled flat bottom for glass ceramics cooking ranges • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight • without non-stick coating • Matt stainless steel • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Experience frying on a whole new level. With the addition of a small amount of cooking oil, you unlock the natural non-stick effect of the BRIGADE ULTIMATE by SPRING. The high rim makes tossing easier, while the rounded shape concentrates the energy flow. This allows Asian classics and creative fusion dishes to be prepared with ease. With the BRIGADE ULTIMATE, everything turns out perfectly and releases effortlessly from the pan. Stainless steel kitchen utensils pose no challenge to the durable surface. It has been firmly fused with the upper layer of the proven SPRING 5-ply multi-layer material. Cleaning could not be easier, simply place it in the dishwasher. Make the BRIGADE ULTIMATE your daily companion in the kitchen. Innovative surface for a natural non-stick effect with a small amount of cooking oil Extremely robust and scratch-resistant Suitable for metal utensils Outer layer made of induction-compatible stainless steel 5-ply multi-layer material with triple aluminum core Suitable for all types of cooktops including induction Natural non-stick effect Dimensions: Ø 28 × 9 cm Material: 18/10 stainless steel, aluminum Weight: 1.60 kg The history of the Spring brand is a chronicle shaped by milestones and innovative, creative ideas for fine gastronomy, the demanding kitchen, and ambitious home cooks alike. In 1946, the Spring brothers founded the company, committing themselves from day one to uncompromising quality and thoughtful product development. Over the years, the Spring brand has continually developed new products and launched them onto the market, many of which have become milestones in the history of cooking and table culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 28 cm, Height: 9 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

A fine idea! SPRING presents the FINESSE2+ cookware series, the perfect blend of timeless design and high functionality. These versatile pots prove themselves day after day, both at home and in gourmet kitchens. Your delicious creations cook evenly while saving you time and energy. The 5-layer multi-layer material optimally conducts heat from the base to the pot walls. The sturdy glass lid allows for visual cooking without constantly lifting it. The ergonomically shaped, heat-insulating handles are comfortable to hold. The pots are suitable for all types of stoves including induction and are dishwasher safe. The wok is our Asia-Express. You can quickly prepare fish, meat, and vegetables while preserving flavors and vitamins. 5-layer multi-layer material Short cooking times, full flavor Including lid Suitable for all types of stoves including induction Dishwasher safe Capacity: 5 L Weight: 2.58 kg Dimensions: Height: 9 cm, Ø: 30 cm Material: Aluminum, stainless steel 18/0, 18/10 The history of the Spring brand is a chronicle marked by milestones full of innovative and creative ideas for upscale gastronomy, the demanding kitchen, and the ambitious hobby cook. In 1946, the brothers Spring founded the company, which from day one has been committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have made history as pioneering in the field of cooking and table culture.

5-ply material, with rounded bottom suitable for wok hobs, with sturdy professional handle, without lid. There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight (1,76kg) • With and without non-stick coating • Sturdy professional handles/stainless steel handles/cast iron stainless steel handles • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

In the hustle and bustle of the metropolis, spicy curries release their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are popular with foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials to meet the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and dirt, and over time develops a natural non-stick coating. This ensures nothing sticks when preparing Pad Thai — the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The wok’s thin body makes it light enough to handle with one hand, while the sturdy wooden handle remains cool during use. The wok is suitable for all types of hobs, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the all-purpose tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only suitable materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 20.0 x H 7.0 cm Lightweight and easy to handle (750 g) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for upmarket gastronomy, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has continuously developed and launched new products that have gone down in the history of culinary and table culture as trendsetters.

In the hustle and bustle of the metropolis, spicy curries fill the air with their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are a favourite among foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials for the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and stains, and develops a natural non-stick coating over time. This ensures nothing sticks when preparing Pad Thai – the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The thin pan body makes the wok light enough to handle with one hand. The comfortable wooden handle stays cool during cooking. The wok is suitable for all types of hobs, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the universal tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only the right materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 24.0 x H 8.0 cm Lightweight and easy to handle (1.03 kg) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean it with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for fine dining, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was dedicated to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly introduced new products that became trailblazers in the world of cooking and table culture.

In the hustle and bustle of the metropolis, spicy curries fill the air with their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are a favourite among foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials to meet the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and stains, and develops a natural non-stick coating over time. This ensures nothing sticks when preparing Pad Thai – the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The wok’s thin body makes it light enough to handle with one hand. The comfortable wooden handle stays cool during cooking. The wok is suitable for all hob types, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the all-purpose tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only the right materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 30.0 x H 10.0 x L 60.0 cm Lightweight and easy to handle (1.59 kg) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for fine dining, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has continuously la

Passes the steak test. In the BRIGADE PREMIUM frying pan from SPRING, the meat stays juicy and cooks to perfection. The recipe for success: a 5-layer multi-ply material conducts heat quickly and evenly right up to the rim of the pan. When the steak easily releases from the bottom, it's time to flip it — using tongs. This prevents juice from escaping and protects the pan surface. Otherwise, the pan is ready for anything: it is suitable for all types of stovetops including induction, dishwasher-safe, and can even be used in the oven. Good news for all those who like to finish cooking their steak in the oven after searing. Distributes heat optimally Perfect for quick searing Suitable for all types of stovetops including induction Oven- and dishwasher-safe Weight: 1.08 kg Dimensions: Ø 24 x 6.1 cm Material: 5-layer multi-ply material with an outer layer of induction-compatible stainless steel 18/0, inner stainless steel layer 18/10, and triple aluminum core

For pure frying pleasure! In the VULCANO PURE frying pan from SPRING, chicken saltimbocca stays juicy, potatoes turn crispy, and vegetables retain their bite and aroma. The 5-layer multi-ply material made of stainless steel with a triple aluminum core distributes heat quickly and evenly. This pan, made in professional gastronomic quality, features a 2-layer mineral-based non-stick coating. Your food glides effortlessly onto the plate, while the pan is protected against abrasion and remains durable. The closed pouring rim allows precise and clean pouring. Suitable for all types of stovetops including induction, as well as the oven. 5-layer multi-ply material, made from a single piece 2-layer mineral-based non-stick coating Closed pouring rim Oven- and dishwasher-safe Suitable for all types of stovetops Weight: 1.47 kg Dimensions: Ø 28 x 6.1 cm Material: Stainless steel

The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 20 cm, height: 3.5 cm

The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 24 cm, height: 4.6 cm

The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 28 cm, height: 5.5 cm

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Culinaris Steak Pan Fierro Rustico with diamond pattern on the base is a high-quality frying pan that is ideal for searing and grilling. The diamond pattern not only intensifies the flavour of the food, but also improves non-stick properties. It is particularly suitable for preparing steaks and other meat dishes. The pan is made of 100% iron, heats up quickly and reaches the high temperatures required for searing and the formation of roasting flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 24 x H 3.5 cm - bottom diameter: 18,5 cm - handle length: 24 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical hook for hanging Welded hook handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Steak pan - Fierro Rustico - 24 cm - Manufacturer no.: 42174 Steak pan - Fierro Rustico - 28 cm - Manufacturer no.: 42175 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Culinaris Steak Pan Fierro Rustico with diamond pattern on the base is a high-quality frying pan that is ideal for searing and grilling. The diamond pattern not only intensifies the flavour of the food, but also improves non-stick properties. It is particularly suitable for preparing steaks and other meat dishes. The pan is made of 100% iron, heats up quickly and reaches the high temperatures required for searing and the formation of roasting flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 28 x H 3.5 cm - bottom diameter: 20 cm - handle length: 26 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical hook for hanging Welded hook handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Steak pan - Fierro Rustico - 24 cm - Manufacturer no.: 42174 Steak pan - Fierro Rustico - 28 cm - Manufacturer no.: 42175 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

The ZWILLING Madura Plus braising pan 28 cm opens up a new dimension of gentle frying and braising. Made in Italy and equipped with the innovative CERAFORCE TITANIUM ceramic coating, it combines exceptional durability with outstanding non-stick properties. The extra-high rim makes the pan ideal for larger portions, braised dishes and stuffed recipes. The titanium-reinforced ceramic coating is manufactured without PFAS and is up to five times more durable than previous ZWILLING ceramic coatings*. The solid aluminum body ensures fast and even heat distribution right up to the rim, while the ergonomic Stay-Cool handle remains pleasantly cool even during cooking. This makes fish, vegetables and many other dishes particularly suitable for low-fat and gentle preparation. A practical pouring rim allows drip-free pouring of liquids and sauces. The braising pan is suitable for all types of cookers including induction and can also be used in the oven up to 150 °C. Made in Italy, it stands for high-quality materials, modern technology and excellent cooking results. Extra-robust CERAFORCE TITANIUM ceramic coating Up to 5x more durable than previous ZWILLING ceramic coatings* Manufactured without PFAS Particularly suitable for low-fat frying and braising Fast and even heat distribution thanks to the solid aluminum body Ergonomic Stay-Cool handle for safe handling Pouring rim for drip-free pouring Suitable for all types of cookers, including induction Oven-safe up to 150 °C Freezer-safe and dishwasher-safe Color: Black Material: Aluminum Coating: Ceraforce Black Interior coating: Titanium-reinforced ceramic non-stick coating Handle type: Long handle Finish: Coated Upper diameter: 28.00 cm Base diameter: 22.50 cm Product length: 49.60 cm Product width: 29.30 cm Product height: 10.10 cm Weight: 1.53 kg *According to internal non-stick test protocol No. 06/2024 for ZWILLING ceramic coatings. The white ZWILLING symbol on a red background stands for high-quality kitchen products, innovative technologies and long-lasting quality. With thoughtful solutions and modern design, ZWILLING supports demanding cooks in every dish.

The ZWILLING Pico Frying Pan 16 cm is ideal for small portions and wherever compact cookware is required. The high-quality 18/10 stainless steel surface is hygienic and neutral in taste, while the durable Ceraforce ceramic coating, manufactured without PFAS, reduces food from sticking. With its diameter of 16 cm, the small pan is ideal for frying individual portions. The SIGMA Classic sandwich base with aluminium core ensures fast and even heat distribution across the entire base of the pan and retains heat particularly well. The stainless steel handle with Stay-Cool function remains pleasantly cool for a long time during cooking. The compact frying pan is suitable for all types of hob, including induction, oven-safe up to 200 °C and can be conveniently cleaned in the dishwasher after use. Ideal for small portions and particularly space-saving Ceraforce ceramic coating, manufactured without PFAS SIGMA Classic sandwich base with aluminium core Fast and even heat distribution as well as good heat retention Stainless steel handle with Stay-Cool function Suitable for all types of hob, including induction Oven-safe up to 200 °C Dishwasher-safe Material: 18/10 stainless steel Coating: Ceraforce ceramic coating Diameter: 16 cm Base diameter: 14.5 cm Handle length: 15 cm Dimensions: 32.3 × 17.3 × 4.9 cm Weight: 0.53 kg The white ZWILLING symbol on a red background stands for high-quality kitchen products, innovative technologies and long-lasting quality. With thoughtfully designed materials, functional design and high-quality workmanship, ZWILLING offers reliable companions for the modern kitchen.

The ZWILLING Pico Frying Pan 16 cm is the ideal solution for small portions and quick meals. Whether preparing a fried egg, roasting pine nuts or cooking small side dishes, its compact size saves valuable storage space while offering the quality of full-sized cookware. The SIGMA Classic sandwich base with aluminium core ensures fast and even heat distribution as well as excellent heat retention. The ergonomic Stay-Cool stainless steel handle provides comfortable handling and remains pleasantly cool during cooking. Made from high-quality 18/10 stainless steel, the pan is hygienic, flavour-neutral and exceptionally durable. It is suitable for all cooktops, including induction, and is oven-safe up to 200 °C. Depending on the version, the pan is available either as a classic stainless steel model or with a Duraslide Ultra non-stick coating. SIGMA Classic sandwich base with aluminium core Excellent heat retention and heat distribution Stay-Cool stainless steel handle Suitable for all cooktops, including induction Oven-safe up to 200 °C Dishwasher-safe Particularly space-saving Ideal for small portions Material: 18/10 stainless steel Capacity: 0.90 l Diameter: 16.0 cm Base diameter: 14.5 cm Handle length: 15.0 cm Dimensions: 32.3 x 17.3 x 4.9 cm Stainless Steel Uncoated version Duraslide Ultra Non-Stick PTFE non-stick coating For particularly convenient and low-fat frying The white ZWILLING symbol on a red background stands for high-quality kitchen products, innovative technologies and lasting quality. With the Pico series, ZWILLING proves that compact cookware does not require any compromises in performance or craftsmanship.

If you want to become your own master chef, you’ll love the ZWILLING Pro Frying Pan. Inspired by the most popular designs used by professional chefs, it sets new standards in quality, functionality, and style. Made from premium 18/10 stainless steel with an elegant satin finish, it is exceptionally durable, hygienic, and scratch resistant—ideal for perfect searing and delicious browning. The titanium-reinforced SIGMA Clad base with a solid aluminum core ensures rapid and even heat distribution across the entire surface, allowing you to make full use of the cooking area. The wide pouring rim enables drip-free serving, while the solid stainless steel handle stays pleasantly cool for safe handling. Suitable for induction, gas, ceramic, or oven use, this uncoated stainless-steel pan impresses with its versatility, durability, and easy dishwasher cleaning. Fast, even heat distribution thanks to the SIGMA Clad multi-layer base Wide pouring rim for safe, drip-free pouring Top diameter: 24.00 cm Base diameter: 18.00 cm Length: 47.50 cm Height: 5.80 cm Width: 25.80 cm Handle length: 22.50 cm Material: 18/10 stainless steel, satin finish Base technology: SIGMA Clad with titanium-reinforced multi-layer base Heat resistance: up to 200 °C Suitable for: induction, all stovetops, oven, dishwasher, metal utensils Design: Matteo Thun & Antonio Rodriguez The white ZWILLING logo on a red background represents a refined lifestyle. Whether premium kitchen knives, cookware, or cutlery, the enduring success of one of the world’s oldest brands is built on customer satisfaction that transcends borders. With innovative products that continually set international standards, ZWILLING remains dedicated to meeting the needs of its customers.

The ZWILLING glass lid with a diameter of 24 cm is the perfect addition to your pans. Whether used as a splatter guard, for braising larger cuts of meat, or for keeping food warm – this lid impresses with its versatile applications. The ergonomically shaped stainless steel handle ensures safe and comfortable handling. An integrated silicone seal between the glass and the rim enables low-water and energy-efficient cooking. Ideal for anyone who values conscious and efficient cooking. Ideal as a splatter guard and for braising or keeping food warm Silicone seal for energy-saving and low-water cooking Color: Transparent Dimensions: 25.4 cm x 23.8 cm x 3.8 cm Top diameter: 24.0 cm Material: Glass Compatible with all ZWILLING pan series The white ZWILLING logo on a red background stands today for a sophisticated lifestyle. Whether premium kitchen knives, cookware or flatware: The unique success of one of the world’s oldest brands is built on customer satisfaction that has long transcended borders. With innovative products that consistently set international standards, ZWILLING remains focused on customer needs.

The ZWILLING glass lid with a diameter of 28 cm is the perfect addition to your pans. Whether used as a splatter guard, for braising larger cuts of meat, or for keeping food warm – this lid impresses with its versatile applications. The ergonomically shaped stainless steel handle ensures safe and comfortable handling. An integrated silicone seal between the glass and the rim enables low-water and energy-efficient cooking. Ideal for anyone who values conscious and efficient cooking. Ideal as a splatter guard and for braising or keeping food warm Silicone seal for energy-saving and low-water cooking Color: Transparent Dimensions: 29.3 cm x 27.8 cm x 4.3 cm Top diameter: 28.0 cm Material: Glass Compatible with all ZWILLING pan series The white ZWILLING logo on a red background stands today for a sophisticated lifestyle. Whether premium kitchen knives, cookware or flatware: The unique success of one of the world’s oldest brands is built on customer satisfaction that has long transcended borders. With innovative products that consistently set international standards, ZWILLING remains focused on customer needs.

The ZWILLING glass lid TWIN Specials round 20 cm is the ideal addition to numerous ZWILLING pan series. The high-quality glass lid allows a direct view of the cooking process at any time and therefore supports convenient and controlled cooking. The lid features an ergonomic handle as well as a lid rim made of high-quality 18/10 stainless steel with a satin finish. The tightly closing silicone seal ensures energy- and water-saving cooking, as heat and moisture are optimally retained inside. At the same time, the lid impresses with its elegant appearance and high-quality workmanship. The glass lid is oven-safe up to 200 °C and can be conveniently cleaned in the dishwasher after use. With its 20 cm diameter, it fits various ZWILLING pans and complements your cookware in a functional and stylish way. Suitable for numerous ZWILLING pan series Ergonomic handle for comfortable handling Lid rim made of high-quality 18/10 stainless steel Tightly closing silicone seal for energy-efficient cooking Oven-safe up to 200 °C Dishwasher-safe Color: Transparent Material: Glass Upper diameter: 20.00 cm Product length: 21.30 cm Product width: 19.80 cm Product height: 3.70 cm Weight: 0.58 kg The white ZWILLING symbol on a red background stands for long-lasting quality, innovative technologies and functional design. With high-quality cookware and matching accessories, ZWILLING brings professional standards into every kitchen.

With the ZWILLING Plus Grill Pan 24 × 24 cm, you can bring an authentic barbecue experience straight to your hob. The characteristic ridged surface creates appetising grill marks on meat, vegetables as well as vegetarian and vegan alternatives. At the same time, the food has less contact with the base of the pan and cooking fat, allowing for particularly low-fat preparation. The high-quality SIGMA Clad 3-layer material made from 18/10 stainless steel ensures fast and even heat distribution right up to the edge and retains heat efficiently. The grill pan is suitable for all types of hob, including induction, and can also be used in the oven. The ergonomic stainless steel handle with Stay-Cool function ensures comfortable handling and remains pleasantly cool during frying. After cooking, the robust pan can be conveniently cleaned in the dishwasher. Ridged surface for characteristic grill marks and low-fat frying SIGMA Clad 3-layer material for fast and even heat distribution Very short heating time and efficient heat retention Ergonomic stainless steel handle with Stay-Cool function Suitable for all types of hob, including induction Heat-resistant up to 200 °C Oven-safe and suitable for the grill Dishwasher-safe Material: 18/10 stainless steel Size: 24 × 24 cm Handle length: 20.1 cm Weight: 0.98 kg The white ZWILLING symbol on a red background stands for high-quality kitchen products, innovative technologies and long-lasting quality. With thoughtfully designed materials, functional design and high-quality workmanship, ZWILLING offers reliable companions for the modern kitchen.

Zyllis Ultimate Pro Ceramic Pans - The best non-stick coating Elevate your everyday meals with Zyliss Ultimate Pro Ceramic Pans, crafted from recycled aluminium with a PFAS-free ceramic non-stick coating. The stainless steel base works on all hobs, while the scratch-resistant surface is metal utensil safe and oven safe up to 230°C/446°F. A durable, eco-conscious choice for fast, healthy cooking Material: Recycled Aluminium, Stainless Steel, PFAS Free Ceramic Coating Product Dimensions (L x W x H): 20 cm - 38.6 x 20.5 x 6.1 cm (15.2 x 8.1 x 2.4") 24 cm - 42.5 x 24.5 x 6.2cm (16.7 x 9.6 x 2.4")  28 cm - 49.6 x 28.5 x 6.7 cm (19.5 x 11.2 x 2.6") Handle Material: Stainless Steel  Induction Hob Compatible: Yes Hob Temperature - Maximum Continuous: 230°C (446°F) Metal Utensil Safe: Yes Oven Safe: Yes - up to 220°C (430°F) non-stick fry pan designed for even heat and easy food release Optimized for uniform heating and non-stick cooking High-quality ceramic material for lasting durability Ideal for low-oil, healthy cooking methods Simple maintenance keeps it ready for daily use    

Introducing the Zyliss Ultimate Pro Ceramic Sauté Pan with Lid, 28 cm / 11". Perfect for handling large cooking tasks—ideal for whipping up flavorful stir-fries, searing tender meats, or simmering sauces for the whole family. Our toughest-ever ceramic non-stick coating ensures effortless food release and quick cleanup, while the recycled aluminium body with a stainless steel base delivers fast, even heating. Complete with a glass lid for monitoring cooking progress and a convenient pour spout, this pan is food-safe, dishwasher and oven-safe up to 220°C / 430°F. ceramic sauté pan with a lid for versatile, all-in-one cooking Includes a lid for versatile, multi-cooking options Efficient heat distribution enhances sautéing performance Non-stick surface provides effortless cleaning Robust design suits everyday cooking tasks Material: Recycled Aluminium, Stainless Steel, Ceramic Coating Product Dimensions (L x W x H): 55.7 x 28.7 x 14.4 cm (21.9 x 11.3 x 5.7") Handle Material: Stainless Steel Induction Hob Compatible: Yes Hob Temperature - Maximum Continuous: 230°C (446°F) Metal Utensil Safe: Yes Oven Safe: Yes - up to 220°C (430°F)

Master the art of grilling indoors with the Zyliss Ultimate Pro Ceramic Grill Pan. Achieve perfectly seared steaks, tender chicken, or char-grilled vegetables right in your kitchen. This 26cm / 10.25" pan features our toughest non-stick ceramic coating ever for effortless food release and easy cleanup, while the stainless steel base ensures rapid and even heating. Body made from recycled aluminium with a convenient pouring spout, and compatibility with all hobs, this grill pan is also food-safe, dishwasher, and oven-safe up to 220°C / 430°F. This versatile pan is perfect for grilling perfection all year round. square grill pan designed for perfect searing and a unique grilling experience Square shape promotes even grilling and searing Non-stick finish ensures quick food release Innovative design for versatile indoor grilling Durable construction built for repeated use Material: Recycled Aluminium, Stainless Steel, Ceramic Coating Product Dimensions (L x W x H): 48.2 x 27.2 x 5.8cm (19.0 x 10.7 x 2.3") Handle Material: Stainless Steel Induction Hob Compatible: Yes Hob Temperature - Maximum Continuous: 230°C (446°F) Metal Utensil Safe: Yes Oven Safe: Yes - up to 220°C (430°F)