Cutting board NERO - 25 x 15 x 0.7 cm + paring knife | Culinaris

The NERO cutting board by Culinaris combines functionality, hygiene and elegant design. Made from cellulose fibers sourced from FSC-certified pine wood from the USA, it is BPA-free and reversible. Its excellent resistance to fungi and knife-friendly surface make it the ideal companion for everyday food preparation. It is suitable for cleaning in the dishwasher and is also heat-resistant, making it a practical trivet for hot pots and pans. Material: Cellulose fibers made from FSC-certified pine wood Dimensions: Ø 30 x 0.9 cm Color: Black Dishwasher-safe Heat-resistant up to 176 °C | 350 °F The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.5 cm

The NERO cutting board by Culinaris combines functionality, hygiene and elegant design. Made from cellulose fibers sourced from FSC-certified pine wood from the USA, it is BPA-free and reversible. Its excellent resistance to fungi and knife-friendly surface make it the ideal companion for everyday food preparation. It is suitable for cleaning in the dishwasher and is also heat-resistant, making it a practical trivet for hot pots and pans. Material: Cellulose fibers made from FSC-certified pine wood Dimensions: Ø 30 x 0.9 cm Color: Black Dishwasher-safe Heat-resistant up to 176 °C | 350 °F With the Culinaris pizza cutter, you can quickly slice pizzas, tarts, tarte flambée and raw dough. The integrated finger guard helps protect your fingers while ensuring a comfortable grip and easy handling of the pizza wheel. Each wooden product is unique in its shape, grain and color. These products are suitable for both private and professional use, including restaurants and commercial kitchens. The images shown are for reference only, and the actual product may vary slightly. Dimensions: 20.1 x 2.2 x 8.0 cm Material: Beech wood FSC® certified

The NERO cutting board by Culinaris combines functionality, hygiene and elegant design. Made from cellulose fibers sourced from FSC-certified pine wood from the USA, it is BPA-free and reversible. Its excellent resistance to fungi and knife-friendly surface make it the ideal companion for everyday food preparation. It is suitable for cleaning in the dishwasher and is also heat-resistant, making it a practical trivet for hot pots and pans. Material: Cellulose fibers made from FSC-certified pine wood Dimensions: 30 x 20 x 0.7 cm Color: Black Dishwasher-safe Heat-resistant up to 176 °C | 350 °F The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

The NERO cutting board by Culinaris combines functionality, hygiene and elegant design. Made from cellulose fibers sourced from FSC-certified pine wood from the USA, it is BPA-free and reversible. Its excellent resistance to fungi and knife-friendly surface make it the ideal companion for everyday food preparation. It is suitable for cleaning in the dishwasher and is also heat-resistant, making it a practical trivet for hot pots and pans. Material: Cellulose fibers made from FSC-certified pine wood Dimensions: 45 x 30 x 0.9 cm Color: Black Dishwasher-safe Heat-resistant up to 176 °C | 350 °F The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The little Santoku from Culinaris is, like its big brother, an all-rounder in the kitchen. It easily cuts meat, vegetables, fish and does not stop at other ingredients. The grooved grind and the extremely sharp blade enable particularly fine cuts. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The NERO cutting board by Culinaris combines functionality, hygiene and elegant design. Made from cellulose fibers sourced from FSC-certified pine wood from the USA, it is BPA-free and reversible. Its excellent resistance to fungi and knife-friendly surface make it the ideal companion for everyday food preparation. It is suitable for cleaning in the dishwasher and is also heat-resistant, making it a practical trivet for hot pots and pans. Material: Cellulose fibers made from FSC-certified pine wood Dimensions: 25 x 15 x 0.7 cm Color: Black Scope of delivery: Set includes 4 cutting boards Dishwasher-safe Heat-resistant up to 176 °C | 350 °F

The NERO cutting board by Culinaris combines functionality, hygiene and elegant design. Made from cellulose fibers sourced from FSC-certified pine wood from the USA, it is BPA-free and reversible. Its excellent resistance to fungi and knife-friendly surface make it the ideal companion for everyday food preparation. It is suitable for cleaning in the dishwasher and is also heat-resistant, making it a practical trivet for hot pots and pans. Material: Cellulose fibers made from FSC-certified pine wood Dimensions: 35 x 25 x 0.9 cm Color: Black Dishwasher-safe Heat-resistant up to 176 °C | 350 °F The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Fruit, vegetables and herbs, can also be used for processing meat and fish German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 24.5 cm Blade length: 12.5 cm What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm